Press release
European Almond Powder Market Outlook (2025-2035): Key Developments & Future Scope
The European almond powder market is set for strong growth between 2025 and 2035, supported by rising health consciousness, escalating demand for plant-based products, and evolving applications across food, beverage, and cosmetic industries. With consumers steadily shifting toward clean-label and nutrient-rich ingredients, almond powder-widely used as almond flour-continues to gain traction across Europe.Market Size & Growth Forecast
The European almond ingredients sector is valued at approximately USD 3.2 billion in 2025, with forecasts indicating expansion to around USD 7.5 billion by 2035. This represents a healthy CAGR of roughly 9% over the forecast period. Almond flour (almond powder) constitutes the largest share within this category, accounting for over 32% of category value in 2025. By 2035, its share is expected to rise to nearly 34%, reflecting robust demand and wider industrial use.
On a global scale, almond powder markets continue to strengthen as well, moving from an estimated USD 504 million in 2023 to over USD 700 million by 2030, reflecting broader consumer adoption of alternative flours and plant-based ingredients.
Specific to almond flour alone, global value is forecast to increase from USD 2.15 billion in 2025 to approximately USD 4.9 billion by 2035 at an expected CAGR of 8.6%.
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Market Drivers
Health & Nutrition Focus
European consumers are increasingly prioritizing high-nutrition, low-additive ingredients. Almond powder is naturally gluten-free, rich in vitamin E, healthy fats, and plant proteins-making it an ideal inclusion in functional foods.
Dietary Shifts Toward Gluten-Free &
The gluten-free and low-carb movement continues to surge. Almond flour features prominently in breads, pastries, and snacks, enabling manufacturers to cater to evolving dietary demands.
Rise of Plant-Based Eating
Europe remains a leader in plant-based lifestyle adoption. Almond powder supports this trend through use in dairy alternatives, vegan baked goods, energy bars, smoothies, and nutraceuticals.
Clean Label & Organic Preference
European buyers strongly favor natural, traceable, and organic ingredients. Organic almond powder is expected to rise steadily and could represent over a quarter of all almond ingredient sales by 2035.
Processing Innovations
The market benefits from advancements such as ultra-fine grinding, controlled roasting, blanching improvements, and enhanced fat-retention technologies. These upgrades improve flavor, shelf life, and functional performance.
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Application Landscape
Bakery remains the dominant application area, with strong usage in breads, pastries, cookies, and traditional items like macarons and marzipan.
Snacks & Bars are rapidly expanding categories, utilizing almond powder for added nutrition and texture.
Plant-based dairy alternatives-including almond milk powders, yogurt bases, and ice cream blends-are growing quickly.
Cosmetics & Personal Care are emerging segments where almond-based ingredients provide natural exfoliation and moisturizing properties.
Regional Outlook
Germany leads the European market with its strong food manufacturing ecosystem and rising demand for clean-label baked goods.
France demonstrates stable high demand due to its strong patisserie and confectionery culture.
Italy is among the fastest-growing regions, supported by domestic almond cultivation and heavy usage in traditional sweets and gelato.
Spain, as a major almond producer, benefits from integrated supply chains and high-quality raw materials.
Netherlands shows exceptional growth potential thanks to innovation-driven food companies and fast adoption of plant-based alternatives.
The Nordic and Eastern European regions are evolving markets, displaying rising interest in gluten-free and healthier flour options.
Risks & Market Challenges
Supply instability due to reliance on almond cultivation in climate-sensitive regions.
Price fluctuations linked to weather patterns and global agricultural dynamics.
Competition from alternative nut and seed flours such as cashew, coconut, oat, and pea flours.
Regulation and compliance costs under strict EU food safety and sustainability standards.
Strategic Opportunities
Investing in processing technologies to produce ultra-fine, allergen-control, and custom-blended almond powders.
Expanding into emerging organic and sustainable product lines.
Strengthening local sourcing partnerships with European almond growers, especially in Mediterranean regions.
Targeting high-growth markets such as Italy, Spain, and the Netherlands, while educating consumers on health benefits.
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To View Related Report :
Almond Butter Market https://www.factmr.com/report/almond-butter-market
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Dry Roasted Almond Snack Industry Analysis in the UK https://www.factmr.com/report/united-kingdom-dry-roasted-almond-snack-industry-analysis
Dry Roasted Almonds Snack Market https://www.factmr.com/report/2121/dry-roasted-almonds-snack-market
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