Press release
Pumpkin Seed Protein - Top Global Industry Trends in 2026
The global pumpkin seed protein market is poised for consistent expansion, valued at USD 1.4 billion in 2025 and projected to reach USD 2.2 billion by 2035. Rising interest in plant-based diets, allergen-free formulations, and clean-label ingredient profiles continues to position pumpkin seed protein as a preferred functional protein source across food, beverage, and supplement categories.Driven by strong nutritional credentials and expanding applications in nutraceuticals, functional foods, and bakery formulations, the market is set to grow at a CAGR of 4.6% through 2035. Adoption is particularly robust in North America and Western Europe, supported by increasing consumer awareness around sustainable and natural protein options.
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Market Snapshot
• Market Value 2025: USD 1.4 billion
• Forecast Value 2035: USD 2.2 billion
• CAGR: 4.6%
• Leading Source: Conventional (68% share)
• Top End Use: Beverages (22% share)
• Fastest-Growing Region: Western Europe (France at 5.2% CAGR)
Pumpkin seed protein's expanding role in dietary supplements, RTD beverages, meal replacements, and bakery products continues to strengthen its market position. It currently accounts for nearly 2.5% of the global plant-based protein market and 3.2% of the vegan ingredients market, with contributions expected to rise steadily by 2035.
Regional Growth Outlook
North America will maintain the largest market share through 2035, driven by strong uptake in the USA, which is forecast to grow at 4.9% CAGR. Western Europe remains a key growth hub, led by France's 5.2% CAGR backed by supportive government initiatives and rising flexitarianism. Japan's 5.0% CAGR highlights growing adoption in functional foods and elderly nutrition.
Source Analysis: Conventional Segment Leads with 68% Share
The conventional segment is the dominant source category due to cost efficiency, wide availability, and strong integration into large-scale food and nutraceutical manufacturing.
Key factors influencing its leadership:
• Strong supply chain efficiency and volume scalability
• Lower production cost compared to organic variants
• Broader suitability for protein powders and functional foods
Nature Analysis: Roasted Segment Holds 56% Share
Roasted pumpkin seed protein is increasingly favored for its enhanced flavor stability, wider formulation compatibility, and reduced anti-nutrient content.
Roasted segment drivers:
• Improved taste and reduced bitterness
• Extended shelf life
• High suitability in snacks, cereals, and sports nutrition
End Use Analysis: Beverages Capture 22% Market Share
The beverage category leads demand as pumpkin seed protein becomes a preferred ingredient in dairy-free drinks, smoothies, health beverages, and fortified RTD formulations.
Why beverages dominate:
• Excellent solubility and neutral flavor profile
• Growing demand for clean-label protein drinks
• Rising consumption of vegan and allergen-free beverages in Asia and North America
Country-Level Insights
USA (4.9% CAGR):
High integration across sports nutrition, dairy alternatives, and functional beverages drives sustained demand.
UK (4.5% CAGR):
Growth fueled by rising veganism and imports of organic pumpkin seed protein.
Germany (4.8% CAGR):
Strong organic food culture and demand for soy-free alternatives support adoption.
France (5.2% CAGR):
Flexitarianism and government-supported sustainability initiatives boost market expansion.
Japan (5.0% CAGR):
Aging demographics drive demand for digestible protein in health tonics and nutraceuticals.
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Competitive Landscape
The market remains moderately fragmented, with leading suppliers including AIDP Inc., Bioriginal Food & Science Corporation, Jarrow Formulas, Bio Planète Ölmühle Moog GmbH, and The Green Labs LLC. Companies are expanding certified organic portfolios, strengthening sourcing partnerships across Mexico and Europe, and leveraging innovation in roasted blends and flavored protein formulations.
Growing R&D investments, advanced extraction technologies, and the expansion of e-commerce distribution networks are expected to unlock new opportunities across emerging markets. Pumpkin seed protein's rising appeal in vegan supplements, cosmetic formulations, and functional nutrition bars positions it for strong future growth.
Key Players
• AIDP Inc.
• Bioriginal Food & Science Corporation
• Jarrow Formulas, Inc.
• Bio Planète Ölmühle Moog GmbH
• BI Nutraceuticals
• Seed Oil Company
• Organic Friends & Sports GmbH
• The Green Labs LLC
• Omega Nutrition USA Inc.
• W. Kündig & Cie AG
Browse Related Insights
Watermelon Seed Protein Market: https://www.futuremarketinsights.com/reports/watermelon-seed-protein-market
Pumpkin Pie Spices Market: https://www.futuremarketinsights.com/reports/pumpkin-pie-spices-market
Pumpkin Spice Products Market https://www.futuremarketinsights.com/reports/pumpkin-spice-products-market
Why FMI: https://www.futuremarketinsights.com/why-fmi
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About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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