Finally, English fizz that goes with everything

All Angels launches No. 36, a refreshing new style of English sparkling wine that's designed for celebration, food pairings and everyday drinking.
Made in Berkshire by family-owned producer All Angels, No. 36 is an elegant twist on their award-winning English Classic Cuvée. With fewer bubbles and softer acidity, it's designed to complement the whole dining experience from aperitif to dessert, not just for celebrations.
All Angels' ethos continues in No. 36, with uncompromising quality, balanced with sustainable production methods, creating a wine that reflects both their standards and values.
Sparkling wine should be fun, approachable and easy to enjoy.
Why No. 36?
The Team felt that it was time to change the view of some consumers, new to English Sparkling Wine, that the bubbles were just too vigorous for drinking throughout an entire meal. They decided to show this wasn't always true by creating a more approachable wine that would appeal to a new sparkling wine audience using the exceptional fruit grown in 2018 - a banner harvest for English Wine. With a subtly adjusted fermentation process but maintaining extended lees ageing, All Angels created their own variation of a Classic Cuvée - refined, specifically food-friendly and irresistibly drinkable.
"No. 36 is made to take the mystique out of sparkling wine. It's approachable, refreshing and uncomplicated, perfect for anyone who wants to enjoy a touch of sparkle without feeling the pressure to be an expert. No. 36 is the bottle you always want to have chilling in the fridge," says Mark Darley, Founder and Owner.
"Like Elgar's Opus 36, No. 36 is a variation on an original theme. A fresh take on our Classic Cuvée with gentler bubbles and softer acidity - you could say our own enigma variation".
Made with Chardonnay, Pinot Noir and Pinot Meunier, No. 36 delivers a slightly less sparkling wine than All Angels' traditional Classic Cuvée, making it ideal to consume during a meal and with a wide spectrum of foods.
Tasting notes
Delicate pop when opened. Pale lemon-green colour with a fine bead. Reductive nose initially, then very subtle autolytic notes with hints of brioche further revealing green apple, citrus flavours including lemon, lime and grapefruit nuances with hints of peach and a fragrant floral lift on the nose. Brut dry with a fine creamy textured soft mousse, mouthwatering vibrant acidity and a precise, razor-sharp long finish. Refreshing and uncomplicated, approachable fizz for immediate consumption.
Perfect food pairing
An English sparkler designed for food pairings across the meal. Ideal with fish, chicken and light poultry. A natural partner with scallops, shellfish, oysters, sushi and sashimi. Excellent with soft cheeses such as Brie and Camembert. Perfect for seafood platters at Christmas, sushi feasts, or a Sunday roast chicken.
"As an ambassador, supporter and consumer of All Angels English Sparkling wine, any new release from their vineyard is excitingly anticipated. No.36 is certainly something very different, but it's DNA is unmistakably All Angels" Thomas Frake, MasterChef Champion 2020, Executive Chef, The Silks Marlborough. "Where No. 36 differs from its predecessors is the notable reduction in both fizz and fervour. The bubbles are slight, making for a far more digestible accompaniment to food. I recommend No. 36 as an accompaniment to Sunday Lunch at The Silks. Its orchard fruit flavours and subtle acidity complement our Roast Pork Belly perfectly."
"An English wine of exceptional winemaking quality, and like all of their classic vintages, it is long aged on lees to guarantee that signature All Angels depth of flavour; rich in yeasted, warm and buttery croissants."
Critical Acclaim
Tim Triptree MW "A very good English sparkling wine. I like the texture of the mousse and softness of the fizz. It's not too aggressive and the aromas are subtle ... a refreshing and vibrant, citrus and apple flavoured approachable sparkling wine"
"Luxury can be simple. No. 36 is about everyday moments made special. A glass of refined, elegant fizz that feels indulgent yet effortless, whether it's Tuesday night dinner or Friday fizz with friends. No expertise needed, just open, pour and enjoy" Mark Darley, Owner & Founder
Tech Specs
Grape variety: Chardonnay 54%, Pinot Noir 26%, Pinot Meunier 20%
Alcohol content: 12.32% ABV
Production: 8,000 bottles (limited edition)
Style: traditional two stage fermentation with extended 6 years lees ageing

Availability
Launching on 10 November 2025. No. 36 is available to purchase at allangels.com and selected retail. RRP £36
https://www.allangels.com/products/no-36

Laura Triptree
Triptree Consultancy Ltd
4 Knowledge Crescent, Ramsbury
SN8 2QZ
07787 510604
laura.triptree@triptreeconsultancy.com

All Angels is a family-run English wine producer based outside Newbury in Berkshire, founded in 2011. They specialise in producing traditional-method sparkling wine made from classic grape varieties including Chardonnay, Pinot Noir, Pinot Meunier and Pinot Gris.
Their passion is to produce exquisite English sparkling wine from grapes grown only in their historic Berkshire vineyards. They produce exclusive small-batch premium sparkling wines, with extended lees ageing that goes well beyond the industry standard, for exceptional depth and complexity.
Proudly produced from only their own grapes grown in Berkshire for over a decade, their portfolio of wines includes Classic Cuvée, Blanc de Blanc and Rosé. Their ethos is based on meticulous, uncompromising quality in the vineyard, in the winery and in bottle. Balancing innovation with tradition, their commitment to sustainable methods with greater biodiversity creates sparkling wines that are premium, refined and distinctly English.
Discover more at All Angels allangels.com or join a guided vineyard tours and tasting events.
https://www.allangels.com/

All Angels
Engborne Vineyards Ltd, Church Farm, Enborne, West Berkshire, RG20 0HD
Tel: 01635 896220
Contact: info@allangels.com
Website: allangels.com
Instagram: @allangelsvineyard
Facebook: @allangelsvineyard

This release was published on openPR.