Press release
Food Logistics Industry Value Data: Projected USD 470.0 Bn by 2035, 1.48X Growth | Fact.MR
Food logistics-encompassing transportation, warehousing and value-added services for ambient, chilled and frozen food products-plays a critical role in ensuring food quality, safety and supply-chain efficiency. As consumer expectations for freshness, traceability and rapid delivery increase, food logistics providers are adapting through automation, digitalisation and integrated supply-chain solutions.
Key Market Insights at a Glance
Market Value (2025): USD 318.0 billion
Forecast Value (2035): USD 470.0 billion
CAGR (2025-2035): ~4.0%
Leading Service Type: Transportation (~65% share)
Dominant Temperature Segment: Ambient (~55% share)
Key Growth Regions: Asia-Pacific, North America, Europe
Top Players: DHL, Maersk/Performance Team, Kühne+Nagel, DB Schenker, XPO, DSV, Lineage, Americold, GXO, Nippon Express
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Market Drivers / Growth Overview
Several factors underpin the expansion of the food logistics market:
Global food trade and e-commerce growth: The rise in international and domestic food shipments, and rapid growth of online grocery and meal-kit services, are increasing demand for sophisticated logistics services.
Supply-chain complexity and freshness demands: Increasing consumer demand for fresh, healthy and ready-to-eat foods pushes logistics providers to invest in specialised warehousing, cold chain and integrated transport solutions.
Food-safety and traceability regulation: Stringent regulatory requirements for food safety and traceability across regions are prompting food companies to partner with logistics providers offering advanced visibility and compliance capabilities.
Infrastructure investment in emerging markets: Countries in Asia-Pacific and Latin America are upgrading their logistics infrastructure to support modern food-supply chains, creating new growth opportunities for logistics providers.
Technology and automation adoption: Logistics companies are increasingly investing in digital platforms, fleet optimisation, IoT sensors, cold-chain monitoring and value-added services to improve efficiency, reduce food waste and enhance reliability.
However, the market faces challenges including high capital-investment requirements for cold-chain infrastructure, fragmented logistics ecosystems in developing economies, and cost pressures from fuel, labour and regulatory compliance.
Segmentation & Key Drivers
By Service Type:
Transportation (~65% share) leads, driven by the high volume of food goods transported across regions and the need for specialist fleets.
Warehousing and Value-Added Services follow, supported by growth in value-added logistics (e.g., packaging, labelling, last-mile delivery) and the need for specialised storage.
By Temperature Segment:
Ambient (~55% share) dominates, reflecting the large volume of shelf-stable food items in global logistics.
Chilled and Frozen segments are growing as demand for fresh, convenience and frozen food items increases.
Segmentation growth is driven by shifts in food consumption, regional distribution network expansion, regulatory demands and logistics service evolution.
Regional & Country Insights
Asia-Pacific: The fastest-growing region, powered by rising middle-class consumption, growing retail and e-commerce markets, and expansion of food-logistics infrastructure.
North America: A mature market with steady growth, driven by high e-commerce penetration, advanced logistics networks and strong demand for premium food-service and fresh-food delivery.
Europe: Stable growth supported by robust food-logistics infrastructure, stringent food-safety regulations and efficient transport/distribution ecosystems.
Latin America / Middle East & Africa: Emerging potential as food retail modernises, cold-chain adoption increases and food-distribution networks upgrade.
Regional growth is influenced by economic development, retail modernisation, regulatory frameworks, and investment in logistics and cold-chain capabilities.
Competitive Landscape
The food logistics market is moderately competitive, with major global logistics players holding significant market share alongside regional and specialised providers. Key companies include DHL, Maersk/Performance Team, Kühne+Nagel, DB Schenker, XPO, DSV, Lineage, Americold, GXO, and Nippon Express.
Competitive strategies focus on:
Expanding cold-chain and temperature-controlled services to handle perishable goods.
Enhancing digital platforms, tracking systems, end-to-end visibility and value-added services to stand out.
Building regional hubs, cross-border networks and partnerships with food manufacturers/retailers for integrated solutions.
Optimising fleets, warehouse automation and last-mile delivery services to improve cost-efficiency and service reliability.
Market Outlook & Strategic Insights
Over the forecast period through 2035, the food logistics market is expected to deliver reliable growth driven by food-trade expansion, e-commerce penetration, freshness expectations, and supply-chain upgrades. Strategic priorities for stakeholders include:
Prioritising transportation services, which continue to hold the largest share and drive volume growth.
Focusing on emerging markets, in particular Asia-Pacific, where logistics infrastructure upgrade and food-retail modernisation are highest.
Investing in cold-chain and value-added logistics capabilities to serve growth in chilled/frozen, fresh-food and convenience-segments.
Leveraging technology, data analytics and IoT monitoring to reduce food waste, improve traceability and deliver premium service.
Managing capital-intensive infrastructure investment, regulatory compliance, and supply-chain fragmentation, to ensure profitable scalability.
Companies that align with these strategic priorities-while maintaining service reliability, regional reach and technological capability-will be well-positioned to capture value in a market projected to reach approximately USD 470.0 billion by 2035.
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Food Waste Recycling Machine Market: https://www.factmr.com/report/2266/food-waste-recycling-machine-market
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