Global Beta-Glucanase Market Surges to USD 857.9 Million by 2035 as Health Supplement Demand Rises in USA & APAC

The global Beta-Glucanase Market is on track to reach USD 857.9 million by 2035, up from USD 465.7 million in 2025, reflecting a compound annual growth rate (CAGR) of 6.3% during the forecast period. Growing consumer demand for natural, functional, and enzyme-based solutions in food, feed, beverage, and nutraceutical industries continues to drive adoption across international markets.

Beta-glucanase, a natural enzyme that breaks down beta-glucans into simpler and bioavailable components, is increasingly used in gut health supplements, immune-support formulations, and clean-label food processing.

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Rising Demand for Digestive and Immune Support Products

Consumer demand for ingredients that support gut health, immunity, and nutrient absorption is accelerating the use of beta-glucanase across nutraceuticals and functional foods.

Key factors driving growth include:

• Shift toward natural and enzyme-enhanced dietary supplements
• Increased investment in biotechnology and fermentation technology
• Rising adoption of clean-label and plant-derived ingredients
• Regulatory validation of enzymes as safe, natural additives

Beta-glucanase enables better nutrient release and enhances product efficacy, making it a favored ingredient among supplement manufacturers targeting digestive and immune health categories.

Yeast-Based Beta-Glucanase Leads Market Share

By source, the yeast segment is expected to dominate with 47.3% share in 2025. Yeast-derived beta-glucanase offers high enzyme yield, consistent quality, and cost-efficient production. The stability and performance of yeast-based enzymes under varying pH and temperature conditions allow wide usage across food and feed applications.

As more brands turn toward clean-label positioning, yeast continues to be the most scalable and sustainable source category.

Soluble Beta-Glucanase Leads Due to High Bioavailability

Among functionality types, soluble beta-glucanase is projected to capture 61.8% of market revenue in 2025. Soluble forms blend seamlessly in powdered and liquid formulations, without altering taste or texture-an essential requirement for consumer-facing health products.

The ability of soluble beta-glucanase to maintain enzyme activity during processing makes it a preferred ingredient in:

• Functional beverages
• Protein powders
• Nutraceutical capsules and tablets

Biotechnology companies continue to invest in creating more stable and concentrated soluble enzyme solutions to enhance product performance.

Nutraceuticals Lead with 29.3% Market Share in 2025

The health and dietary supplements segment is expected to remain the largest application category, accounting for 29.3% market share in 2025.

Its growth is driven by:
• Rising global awareness of digestive health
• Interest in preventive immunonutrition
• Increasing consumer preference for enzyme-based supplements over chemical additives

Beta-glucanase is increasingly used alongside probiotics, prebiotics, and plant-based extracts in formulations targeted at gut health and immunity enhancement.

Regional Outlook: Four Region Growth Analysis (Narrative)

Asia-Pacific (APAC) is projected to experience the fastest growth, led by China and India. China is expected to register the strongest CAGR at 8.5%, supported by expanding nutraceutical manufacturing and rising adoption of enzyme biotechnology. India follows at 7.9% CAGR, driven by growing consumer spending on immunity-boosting supplements.

Europe continues to be a mature and innovation-driven beta-glucanase market. Germany leads this region and is projected to grow at 7.2% CAGR, with strong adoption of beta-glucanase in functional foods, bakery products, and cosmetics.

United States remains a key revenue contributor. The U.S. Beta-Glucanase Market is expected to reach USD 293.3 million by 2035, driven by the booming nutraceutical industry, personalized supplements, and increasing investments in enzyme-based feed formulations.

Saudi Arabia and the Middle East are showing a rising adoption of functional enzymes due to modernization of food production and growing demand for imported nutraceutical ingredients. Enzyme integration within high-value food processing is driving steady market expansion.

Competitive Landscape

The global market features strong participation from biotechnology, fermentation, and specialty ingredient manufacturers. Prominent players include:

• Cargill Inc
• Kerry Group Plc
• AIT Ingredients
• Ohly GmbH
• Alltech Life Sciences
• Tate & Lyle Plc
• Koninklijke DSM N.V.
• Angel Yeast Co Ltd
• Biorigin Zilor
• Biotec BetaGlucans AS
• Ceapro Inc

Strategies include mergers, acquisitions, fermentation technology upgrades, and the development of more soluble and stable enzyme formulations.

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Future Market Outlook

With ongoing technological innovation and the rapid expansion of enzyme-enhanced nutritional products, beta-glucanase is expected to transition from a niche processing enzyme to a widely adopted functional ingredient. The push toward natural, plant-derived, and clean-label consumer products will continue to be a major growth accelerator through 2035.

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This release was published on openPR.