Press release
France Probiotic Drinks Market: Innovation in Flavor & Packaging Trends in 2025 | Leading Companies - Le Labo Dumoulin, VIVANT Kombucha, SARL BB Kombucha, Biogroupe SAS Production
France Probiotic Drinks Market
The France probiotic drinks market recorded a value of US$ 1,125.26 million in 2024 and is expected to reach a value of US$ 1,476.29 million in 2028, growing at a CAGR of 7.16% during the forecast period (2025-2028).
According to DataM Intelligence Comprehensive Report has released its latest report on the "France Probiotic Drinks Market Size 2025," providing a detailed analysis of market trends, key growth drivers, competitive landscape, and regional insights. The report includes market size (value and volume), CAGR projections, and emerging opportunities that help businesses identify growth areas and build effective strategies. Backed by data-driven insights and future outlook, this study serves as a valuable resource for companies looking to stay competitive and capitalize on market potential.
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Major Key Player:
Le Labo Dumoulin, VIVANT Kombucha, SARL BB Kombucha, Biogroupe SAS Production, Madame Ferment, L'ATELIER DU FERMENT, Kéfir&Co, Kyo Kombucha, SODIAAL Group (Yoplait), Danone SA, Yakult Honsha Co., Ltd. (Yakult France SA), Lifeway Foods, Inc.
Industry Developments:
France: Recent Probiotic Drinks Developments
✅ In July 2025, Cheef, a French plant-based food company, announced plans to pursue acquisitions in France and abroad to expand its healthy food portfolio including probiotic drink offerings.
✅ In June 2025, a next-generation probiotic drink was introduced under the advanced-fermentation model delivering 100 billion live probiotics per bottle, signalling premium functional beverage innovation in France.
✅ In January 2025, Institut Rosell and Merck Consumer Healthcare (French subsidiary) signed an exclusive agreement to launch the specialty strain Lactobacillus plantarum 229V in France, enabling new probiotic drink/skincare hybrid formats.
✅ In February 2025, French packaging companies Guyenne Papier and LFI Emballages launched a 100% cardboard, plastic-free pot targeted at yogurt and probiotic drink formats, marking a sustainability push in the probiotic beverage packaging segment.
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Latest M & A:
✅ Growth is driven by increasing consumer awareness about gut health, rising lactose intolerance, and demand for dairy-free and plant-based probiotic beverages such as kefir and kombucha.
✅ There is a notable decline in alcohol consumption in France, especially among younger demographics, fueling demand for non-alcoholic fermented probiotic drinks as healthier alternatives.
✅ Major companies active in the market include Danone, Nestlé, Yakult Honsha Co., Ltd., Chr. Hansen, Kerry Group plc, and Arla Foods, many of whom are expanding product lines with fortified and functional probiotic drinks.
✅ Recent product launches focus on nutrient-dense, clean-label probiotic drinks with claims related to digestive health, immunity, mood support, and sleep enhancement.
✅ In July 2025, Cheef, a French plant-based food company, announced plans for acquisitions within France and internationally to expand its portfolio in healthy food products including probiotics.
✅ TCI Japan introduced a next-generation probiotic drink with 100 billion live probiotics per bottle in June 2025, signifying cross-border innovation influences in the functional beverage space.
✅ Collaboration initiatives such as ADM and Asahi Group's exclusive distribution for Lactobacillus gasseri CP2305 emphasize efforts to integrate probiotics into broader functional food markets.
✅ Regulatory environment in France (aligned with EU regulations) allows probiotic labeling under specific conditions including minimum viable cell counts and strain characterization, supporting market credibility and consumer trust.
✅ Trends favor sugar-free, organic, and plant-based formulations with enhanced sensory profiles, aligning with evolving health-conscious consumer preferences.
Key Segments:
By Type:
Drinkable Yogurt (62%) - Dominates the market due to strong consumer familiarity, taste preference, and nutritional value.
Kombucha (29%) - Rapidly growing as a popular fermented beverage for its probiotic and detox benefits.
By Ingredient:
Lactobacillus (59%) - Leads the market as the most common and clinically validated probiotic strain used in functional beverages.
Bifidobacterium (second highest) - Holds a significant share due to its proven digestive and immune health benefits.
By Application:
Gastrointestinal Health (37%) - The primary application area, driven by high consumer focus on gut health and digestion.
Immunity & Respiratory Health (second highest) - Increasingly popular as consumers link probiotics with immune system support.
By Age:
Adults (largest share) - Represent the key consumer base for probiotic drinks and supplements due to health-conscious lifestyles.
Children/Infants (second highest) - Gaining traction as parents prioritize gut and immune health from early stages.
By Distribution Channel:
Supermarkets/Hypermarkets (47%) - Lead the market with extensive shelf presence and accessibility for probiotic beverages.
Online Retailers (second highest) - Growing rapidly due to convenience, diverse product availability, and subscription-based purchases.
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