Mango Flavour Market to Grow at a CAGR of 5.9% by 2033 | Key Players: Givaudan, Symrise AG, Firmenich SA, Kerry Group, and International Flavors & Fragrances (IFF)

According to a new study by DataHorizzon Research, the "Mango Flavour Market" is projected to grow at a CAGR of 5.9% from 2025 to 2033, driven by the increasing consumer demand for tropical and exotic fruit-based flavors, the expansion of processed food and beverage industries, and the rising popularity of natural and clean-label flavor formulations. Mango flavor has become one of the most preferred tropical tastes globally due to its unique sweetness, aromatic appeal, and versatility across beverages, confectionery, dairy, bakery, and personal care products. The market growth is further supported by innovations in flavor extraction technology, plant-based formulations, and the surge in demand for functional and refreshing fruit-based products across global markets.

Market Size & Insights

The mango flavour market was valued at approximately USD 2.8 billion in 2024 and is anticipated to reach USD 4.7 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 5.9% from 2025 to 2033, with strong momentum across food, beverage, and cosmetic industries. Mango flavor continues to dominate the tropical flavor segment, driven by its wide application range and strong consumer association with freshness and indulgence.

In the food and beverage sector, mango flavor is increasingly used in juices, smoothies, yogurts, ice creams, candies, and bakery items. The growing demand for ready-to-drink beverages and fruit-based desserts has further propelled its usage. Additionally, the cosmetic and fragrance industries have embraced mango's fruity aroma in body lotions, soaps, and personal care products. The market is also witnessing a surge in natural and organic mango flavor variants, derived through advanced extraction and distillation processes, catering to the clean-label trend. As global consumers seek authentic fruit experiences and tropical fusion products, mango flavor remains a top choice for flavor houses and manufacturers worldwide.

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Important Points

• Mango flavor remains among the top five most preferred fruit flavors globally.
• Increasing demand for natural, non-GMO, and organic flavor extracts is driving product innovation.
• Rapid expansion of RTD beverages, dairy desserts, and fruit snacks is boosting market growth.
• Asia-Pacific and Latin America lead production and consumption, driven by strong mango cultivation bases.
• Manufacturers are focusing on sustainable sourcing and traceability of raw mangoes for flavor production.
• Rising demand from personal care and fragrance industries is broadening non-food applications.

Key Factors Driving the Future Growth of the Mango Flavour Market

• Growing Popularity of Tropical Flavors: Consumer preference for exotic and refreshing fruit profiles drives the demand for mango flavors.
• Rising Consumption of Functional Beverages: Mango flavor is widely used in sports drinks, smoothies, and health beverages for its energizing and natural appeal.
• Innovation in Natural Extraction Methods: The shift toward solvent-free, cold-pressed, and enzymatic extraction enhances flavor authenticity.
• Expansion in Bakery and Dairy Industries: Increased use in yogurts, cakes, and ice creams supports steady volume growth.
• Clean-Label and Organic Trends: Consumers are seeking flavors derived from natural mango sources without artificial additives.
• Emerging Applications in Cosmetics: Mango's fresh aroma and antioxidant profile make it popular in skincare and personal care formulations.

Top 10 Market Companies

• International Flavors & Fragrances Inc. (IFF)
• Givaudan SA
• Firmenich SA
• Symrise AG
• Takasago International Corporation
• Sensient Technologies Corporation
• Kerry Group plc
• Archer Daniels Midland Company (ADM)
• Cargill, Incorporated
• Tate & Lyle PLC

Market Segments

By Product Type:
o Natural Mango Flavour
o Artificial Mango Flavour
o Organic Mango Flavour

By Application:
o Food & Beverages
o Cosmetics & Personal Care
o Pharmaceuticals

By Form:
o Liquid
o Powder
o Paste

By Region:
o North America
o Europe
o Asia Pacific
o Latin America
o Middle East & Africa

Recent Developments

• Givaudan SA launched an innovative clean-label mango flavor line derived from naturally sourced Alphonso mangoes for beverage applications.
• Symrise AG expanded its tropical flavor portfolio with a new mango concentrate developed for low-sugar product formulations.
• Kerry Group introduced vegan-friendly and heat-stable mango flavor solutions for bakery and dairy industries.
• Firmenich SA unveiled a sustainably sourced mango essence collection designed for premium personal care and fragrance brands.
• International Flavors & Fragrances (IFF) invested in advanced flavor encapsulation technologies to enhance flavor longevity in beverages.
• ADM collaborated with food startups to develop functional health drinks featuring natural mango extracts with added vitamins and botanicals.

Regional Insights

Asia-Pacific dominates the global mango flavour market, accounting for more than 45% of global revenue, primarily due to abundant mango cultivation in India, Thailand, and the Philippines. The region serves as a key raw material hub for natural mango flavor extraction. North America and Europe are witnessing strong demand growth, supported by the surge in healthy snacking and tropical beverage trends. The Latin American market-notably Mexico and Brazil-is expanding rapidly due to rising local mango production and growing export opportunities. Meanwhile, the Middle East & Africa are emerging markets with increasing usage of mango flavor in fruit juices, sweets, and frozen desserts.

Market Outlook

The mango flavour market is poised for robust expansion through 2033, driven by consumer demand for authentic, exotic, and refreshing taste experiences. The global food and beverage sector is increasingly focusing on natural ingredients, reduced sugar formulations, and regional flavor authenticity, creating lucrative opportunities for flavor houses. Mango flavor, with its universal appeal and cross-category applicability, remains a cornerstone in innovation pipelines across FMCG and personal care industries.

The adoption of advanced extraction and encapsulation technologies is expected to revolutionize the market by improving flavor stability and extending shelf life. Furthermore, the increasing emphasis on sustainable mango sourcing and fair-trade practices aligns with global environmental and ethical standards. As plant-based food and beverage formulations gain momentum, mango flavor is expected to play a central role in developing vegan desserts, smoothies, and non-dairy beverages.

By 2033, the mango flavor segment will remain one of the most dynamic subcategories in the global flavoring industry, characterized by health-driven product launches, cross-industry applications, and rising brand collaborations. Companies investing in clean-label, region-specific, and multi-sensory flavor experiences will capture a larger share of this growing market, solidifying mango flavor's position as the world's most beloved tropical essence.

Contact:
Ajay N
Ph: +1-970-633-3460

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DataHorizzon is a market research and advisory company that assists organizations across the globe in formulating growth strategies for changing business dynamics. Its offerings include consulting services across enterprises and business insights to make actionable decisions. DHR's comprehensive research methodology for predicting long-term and sustainable trends in the market facilitates complex decisions for organizations.

This release was published on openPR.