United States Vegan Whipped Cream Market 2025: Industry Developments, Future Growth, Share & Industry Insights | Conagra Brands, Truwip, Trader Joe's, Schlagfix, Natures Charm, Tropolite

Global Vegan Whipped Cream Market reached USD 458.1 million in 2022 and is expected to reach USD 724.6 million by 2030, growing with a CAGR of 5.9% during the forecast period 2023-2030.

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Industry Latest News 2025:

✅ 07 Jul 2025 - Tate & Lyle showcased plant-based "mouthfeel" prototypes at IFT FIRST 2025, highlighting solutions used to make whippable/plant-based cream products.

✅ 2025 - Oatly's Whippable Creamy Oat (a whippable oat-based cream) is commercially available across multiple European markets - formulation work publicly credited to ingredient partners (Tate & Lyle case/example).

✅ 2025 - So Delicious' CocoWhip (coconut-based vegan whipped topping) continues to be sold in major retail channels (product pages / retailer listings show ongoing availability in 2025).

✅ 12 May 2025 - Danone agreed to acquire a majority stake in plant-based beverage maker Kate Farms (example of 2025 M&A in the plant-based / dairy-alternative space-relevant sector consolidation).

✅ 01 Jul 2025 - Tate & Lyle published FY-2025 / corporate updates (Capital Markets event materials) emphasising growth in plant-based ingredient solutions that support whippable/cream alternatives.

✅ 2025 - Reddi-Wip's non-dairy (coconut/almond) aerosol whipped toppings remain listed and distributed in major U.S. retailers as mainstream vegan whipped options.

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Major Key Players: Conagra Brands, Truwip, Trader Joe's, Schlagfix, Natures Charm, Tropolite, Heng Guan Food Industrial and Califia Farms.

Market Growth Drivers:

✅ Rising Vegan and Flexitarian Population:
The global shift toward plant-based diets due to health, ethical, and environmental reasons is one of the primary forces driving the vegan whipped cream market.

✅ Health and Allergy Awareness:
Growing cases of lactose intolerance and milk allergies have encouraged consumers to seek dairy-free alternatives, making vegan whipped cream a preferred choice in desserts and beverages.

✅ Sustainability and Ethical Consumption:
Consumers are becoming more conscious of the carbon footprint of dairy production. Vegan whipped cream, often made from sustainably sourced ingredients, aligns with the growing sustainability movement.

✅ Product Innovation and Variety:
Manufacturers are introducing a wide range of whipped cream options derived from coconut, soy, almond, oat, and cashew bases. Improved texture, taste, and stability have made these products more appealing to mainstream consumers.

✅ Expansion of Foodservice and Retail Channels:
The growing presence of vegan-friendly restaurants, bakeries, and coffee chains, along with the availability of plant-based products in supermarkets and online platforms, is significantly boosting market accessibility.

Segments Covered in the Vegan Whipped Cream Market:

By Source (Soy-Based, Coconut-Based, Nut-Based, Others)

By Packaging (Pouch, Bottles and Jars, Others)

By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, E-Commerce, Others)

By End-User (Household, HoReCa)

By Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa)

Regional Analysis for Vegan Whipped Cream Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Vegan Whipped Cream market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Vegan Whipped Cream Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Vegan Whipped Cream market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Vegan Whipped Cream Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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Frequently asked questions:

➠ What is the global sales value, production value, consumption value, import and export of Vegan Whipped Cream market?

➠ Who are the global key manufacturers of the Vegan Whipped Cream Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?

➠ What are the Vegan Whipped Cream market opportunities and threats faced by the vendors in the global Vegan Whipped Cream Industry?

➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?

➠ What focused approach and constraints are holding the Vegan Whipped Cream market?

➠ What are the different sales, marketing, and distribution channels in the global industry?

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