EPA and DHA Market Size to Reach USD 2.97 Billion by 2030 | Algae-Based Omega-3 and Clinical Nutrition Expansion Fuel Global Growth

The EPA and DHA market is experiencing robust growth, with the global value projected to increase from USD 2.06 billion in 2025 to USD 2.97 billion by 2030, exhibiting a healthy 7.51% CAGR during the forecast period. Rising awareness about the health benefits of omega-3 fatty acids, particularly in heart and brain health, is fueling widespread adoption across dietary supplements, clinical nutrition, and pharmaceuticals.

The latest EPA and DHA market report by Mordor Intelligence reveals that North America remains the leading regional market, while Asia-Pacific is the fastest-growing due to increasing demand for plant-based and sustainable omega-3 sources. The industry is witnessing a strong shift toward algae-based EPA and DHA solutions, driven by vegan trends, environmental concerns, and the need for high-purity alternatives to traditional fish oil.

Algae oil is rapidly becoming a game-changer in the omega-3 market, offering comparable efficacy to fish oil with added sustainability benefits. Pharmaceutical-grade omega-3 formulations are also gaining traction, expanding EPA and DHA's role from dietary supplements to evidence-based therapeutic solutions.

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Key Market Trends Driving EPA and DHA Industry Growth

1. Rising Use of Omega-3 in Clinical Nutrition and Pharmaceuticals

One of the defining EPA and DHA market trends is the increasing use of omega-3 fatty acids in medical and clinical applications. Following clinical trials like REDUCE-IT, which confirmed the cardiovascular benefits of high-dose EPA, pharmaceutical companies have accelerated investments in prescription-grade omega-3 drugs. These formulations are now integral in managing conditions such as cardiovascular disease, hypertriglyceridemia, and metabolic disorders.

Hospitals and clinical nutrition programs are also incorporating EPA and DHA into patient recovery and anti-inflammatory care plans. As medical validation strengthens, omega-3s are evolving from general wellness products into therapeutically targeted bioactive ingredients, boosting market credibility and long-term demand.

2. Accelerating Shift Toward Algae-Based Omega-3

The algae-based omega-3 market segment is witnessing exponential growth as consumers increasingly choose sustainable and vegan-friendly products. Algae cultivation allows for large-scale production of DHA and EPA without relying on marine ecosystems, addressing environmental and ethical concerns tied to fish oil harvesting.

Companies like Corbion, Veramaris, and DSM-Firmenich are advancing fermentation-based algae technologies that produce high-quality omega-3 concentrates for dietary supplements, infant formula, and fortified foods. Algae oil is free from ocean-borne contaminants such as mercury and microplastics, providing a clean-label advantage that resonates with health-conscious and environmentally aware consumers.

This sustainability-driven innovation positions algae oil as the fastest-growing source segment in the EPA and DHA market size forecast.

3. Strengthening Regulatory Frameworks and Quality Certifications

The global omega-3 industry is benefiting from improved regulatory harmonization and product quality standards. Authorities such as the U.S. FDA, EFSA, and Health Canada are approving new algae-based omega-3 formulations and broadening usage in pharmaceuticals and infant nutrition.

Certifications like GOED (Global Organization for EPA and DHA Omega-3s) and IFOS (International Fish Oil Standards) are emerging as key trust indicators for consumers and businesses alike. These programs promote transparency, quality, and efficacy-essential factors for brand differentiation in a competitive market.

Countries such as India and China are revising food safety guidelines to include algae-based DHA in infant formulas and nutritional products, unlocking high-growth opportunities in emerging economies. Regulatory alignment ensures safer, cleaner, and more reliable omega-3 products across regions.

4. Growing Focus on Preventive Health and Functional Nutrition

Consumer behavior is shifting toward preventive healthcare and functional nutrition, boosting demand for omega-3 supplements fortified with EPA and DHA. Consumers associate these fatty acids with improved heart, brain, eye, and joint health, leading to increased inclusion in multivitamins, fortified foods, and beverages.

Health campaigns, digital wellness education, and personalized nutrition platforms have accelerated awareness of omega-3 benefits, expanding the market beyond traditional supplement users. Functional food manufacturers are incorporating omega-3s into everyday products like milk, yogurt, and cereals, bridging the gap between nutrition and convenience.

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Market Segmentation: EPA and DHA Market by Type, Source, and Application

By Type

- Eicosapentaenoic Acid (EPA)
- Docosahexaenoic Acid (DHA)
- Blends

By Source

- Fish Oil
- Algae Oil
- Krill Oil
- Other Marine Sources (Squid, Mussel, Calanus)

By Application

- Dietary Supplements
- Infant Formula
- Fortified Food and Beverages
- Pharmaceuticals
- Clinical Nutrition and Medical Foods
- Pet Nutrition

By Geography

- North America
- Europe
- Asia-Pacific
- South America
- Middle East and Africa

Key Players and Competitive Landscape

Prominent companies in the EPA and DHA market include

- BASF SE
- KD Pharma Group
- Koninklijke DSM NV
- Croda International PLC
- Aker BioMarine ASA

These players dominate through product innovation, sustainable sourcing, and global distribution networks.

Conclusion

The EPA and DHA market outlook points toward sustained growth driven by clinical evidence, sustainability trends, and consumer health awareness. Algae-derived omega-3s are redefining supply dynamics, while the pharmaceutical and functional nutrition sectors open up new, high-value opportunities.

With North America retaining market leadership and Asia-Pacific emerging as the fastest-growing hub, the global omega-3 industry is poised for long-term expansion. Companies investing in clean-label innovation, verified quality, and regulatory compliance are expected to capture the next wave of growth.

EPA and DHA are no longer niche supplements; they are now recognized as essential, science-backed nutrients shaping the future of global health and nutrition.

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