Pea Protein Market Forecast 2025, Emerging Trends, Demand Analysis and Strategic Insights

QY Research has recently published a research report titled, "Global Pea Protein Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031". The report offers a complete compilation of first-hand and authentic information on the global Pea Protein market taking into consideration market dynamics, segmentation, current developments, market trends, and competitive analysis. It also includes the qualitative and quantitative assessment by the leading industry analysts. Additionally, growth factors, micro and macroeconomic indicators, and emerging market trends are being scrutinized in the report. Impact of various factors on the global Pea Protein market growth has also been mapped by the report.

The researchers have done a detailed assessment on the global Pea Protein market with the help of suitable assumptions as well as methodologies. They have offered thoughtful insights, historical data, facts, and statistics, which will prove helpful for the market participants to strategize and make effective decisions to stay ahead of the curve.

The global market for Pea Protein was estimated to be worth US$ 631 million in 2024 and is forecast to a readjusted size of US$ 1221 million by 2031 with a CAGR of 10.2% during the forecast period 2025-2031.

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Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.In 2024, global Pea Protein production reached approximately 200.3 K MT, with an average global market price of around 2115 USD/MT.

The pea protein market is experiencing strong growth driven by increasing consumer demand for plant-based and allergen-free protein alternatives. Pea protein has gained popularity as a versatile ingredient used in a variety of products such as meat substitutes, dairy alternatives, functional beverages, and nutritional supplements. Its hypoallergenic nature, sustainability benefits, and alignment with clean-label trends make it an attractive option for food manufacturers aiming to meet evolving dietary preferences.

One of the key drivers of this market is the rising awareness of health and wellness, coupled with the growing adoption of vegetarian and vegan lifestyles. Food companies are increasingly incorporating pea protein into their formulations to provide high-quality protein without relying on animal sources. In addition to food and beverage applications, the use of pea protein is expanding into sports nutrition, as it offers essential amino acids and supports muscle recovery, making it a preferred alternative to whey or soy protein.

The market outlook is optimistic as innovation in processing technology enhances the taste and texture of pea protein-based products. Companies are focusing on product diversification and partnerships to strengthen their presence in emerging regions where demand for plant-based food solutions is rising. Overall, the pea protein market is expected to continue its upward trajectory, driven by sustainability goals, health-conscious consumers, and the versatility of this ingredient in various applications.

Market Drivers and Restraints-

The Pea Protein research report presents a detailed case of the drivers in the global market. It evaluates each one in complete detail. Analysts have distinguished between needs and wants to calculate the supply and demand dynamics. The report also presents a detailed description of the changing consumer behavior, improving incomes, and shifting government policies. The Pea Protein research report also describes the evolution of trends that have raised the demand in recent years. Factors such as awareness about the increasing carbon footprint and greenhouse effect have been studied in this report. The report provides a comprehensive outlook of the global Pea Protein market to its readers.

The report also discusses the possible threats to the global Pea Protein market. It highlights the undercurrents that are expected to sway the market in the opposite direction. Analysts have taken utmost care to present this information with thorough calculation. However, the restraining factors come with an explanation of how to overcome the mounting stress on the players. The report provides a unique insight into the lucrative market segments that could change the game for the overall Pea Protein market. Analysts have explained the possible technologies and type of approach towards research that could help the market turn the restraints into opportunities.

Market players need to be equipped with the information regarding the current and future competitive scenario in order to keep a check on their competitors' activities as well as execute their business strategies. This report will surely suffice as the analysts have critically examined the competitive scenario and have offered reliable forecasts. With this information, companies can understand the current and future market scenario and plan their tactics to gain a competitive edge over others.

Key Players Mentioned in the Global Pea Protein Market Research Report:

Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food

The research report provides analysis based on the global Pea Protein market segments including product types, end user, application, and geography. Each and every segment has been studied on the basis of factors such as market share, market size, CAGR, demand, and growth potential. Moreover, the market analysts have identified the leading regions having growth potential. This segmental study will assist the key players to stress on key growth areas of the global Pea Protein market and according plan their further strategies.

Segment by Type:

Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)

Segment by Application:

Sports Nutrition Food
Energy Drinks
Health Food
Pet Food

Key regions including but not limited to North America, Asia Pacific, Europe, and the MEA are exhaustively analyzed based on market size, CAGR, market potential, economic and political factors, regulatory scenarios, and other significant parameters. The regional analysis provided in the Pea Protein report will help market participants to identify lucrative and untapped business opportunities in different regions and countries. It includes a special study on production and production rate, import and export, and consumption in each regional Pea Protein market considered for research. The report also offers detailed analysis of country-level Pea Protein markets.

Segment by Region

North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)

Important Questions Answered included in the Report:

(A) What is the market size and growth rate of the global and regional market by various segments?

(B) What is the market size and growth rate of the market for selective Countries?

(C) Which region or sub-segment is expected to drive the market in the forecast period?

(D) What factors are estimated to drive and restrain the market growth?

(E) What are the key technology and market trends shaping the market?

(F) what are the key opportunity in the market?

(G) Who are the leading manufacturers operating in the global Pea Protein market?

(H) Which key player accounted for the highest market share?

(I) What are the growth opportunities for the new entrants in the global Pea Protein market?

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Table Of Content

"1 Market Overview
1.1 Pea Protein Product Introduction
1.2 Global Pea Protein Market Size Forecast
1.2.1 Global Pea Protein Sales Value (2020-2031)
1.2.2 Global Pea Protein Sales Volume (2020-2031)
1.2.3 Global Pea Protein Sales Price (2020-2031)
1.3 Pea Protein Market Trends & Drivers
1.3.1 Pea Protein Industry Trends
1.3.2 Pea Protein Market Drivers & Opportunity
1.3.3 Pea Protein Market Challenges
1.3.4 Pea Protein Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Pea Protein Players Revenue Ranking (2024)
2.2 Global Pea Protein Revenue by Company (2020-2025)
2.3 Global Pea Protein Players Sales Volume Ranking (2024)
2.4 Global Pea Protein Sales Volume by Company Players (2020-2025)
2.5 Global Pea Protein Average Price by Company (2020-2025)
2.6 Key Manufacturers Pea Protein Manufacturing Base and Headquarters
2.7 Key Manufacturers Pea Protein Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Pea Protein
2.9 Pea Protein Market Competitive Analysis
2.9.1 Pea Protein Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Pea Protein Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Pea Protein as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Low Purity Pea Protein Isolate (75%-80%)
3.1.2 Medium Purity Pea Protein Isolate (80%-85%)
3.1.3 High Purity Pea Protein Isolate (>85%)
3.2 Global Pea Protein Sales Value by Type
3.2.1 Global Pea Protein Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Pea Protein Sales Value, by Type (2020-2031)
3.2.3 Global Pea Protein Sales Value, by Type (%) (2020-2031)
3.3 Global Pea Protein Sales Volume by Type
3.3.1 Global Pea Protein Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Pea Protein Sales Volume, by Type (2020-2031)
3.3.3 Global Pea Protein Sales Volume, by Type (%) (2020-2031)
3.4 Global Pea Protein Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Sports Nutrition Food
4.1.2 Energy Drinks
4.1.3 Health Food
4.1.4 Pet Food
4.2 Global Pea Protein Sales Value by Application
4.2.1 Global Pea Protein Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Pea Protein Sales Value, by Application (2020-2031)
4.2.3 Global Pea Protein Sales Value, by Application (%) (2020-2031)
4.3 Global Pea Protein Sales Volume by Application
4.3.1 Global Pea Protein Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Pea Protein Sales Volume, by Application (2020-2031)
4.3.3 Global Pea Protein Sales Volume, by Application (%) (2020-2031)
4.4 Global Pea Protein Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Pea Protein Sales Value by Region
5.1.1 Global Pea Protein Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Pea Protein Sales Value by Region (2020-2025)
5.1.3 Global Pea Protein Sales Value by Region (2026-2031)
5.1.4 Global Pea Protein Sales Value by Region (%), (2020-2031)
5.2 Global Pea Protein Sales Volume by Region
5.2.1 Global Pea Protein Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Pea Protein Sales Volume by Region (2020-2025)
5.2.3 Global Pea Protein Sales Volume by Region (2026-2031)
5.2.4 Global Pea Protein Sales Volume by Region (%), (2020-2031)
5.3 Global Pea Protein Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Pea Protein Sales Value, 2020-2031
5.4.2 North America Pea Protein Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Pea Protein Sales Value, 2020-2031
5.5.2 Europe Pea Protein Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Pea Protein Sales Value, 2020-2031
5.6.2 Asia Pacific Pea Protein Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Pea Protein Sales Value, 2020-2031
5.7.2 South America Pea Protein Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Pea Protein Sales Value, 2020-2031
5.8.2 Middle East & Africa Pea Protein Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Pea Protein Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Pea Protein Sales Value and Sales Volume
6.2.1 Key Countries/Regions Pea Protein Sales Value, 2020-2031
6.2.2 Key Countries/Regions Pea Protein Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Pea Protein Sales Value, 2020-2031
6.3.2 United States Pea Protein Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Pea Protein Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Pea Protein Sales Value, 2020-2031
6.4.2 Europe Pea Protein Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Pea Protein Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Pea Protein Sales Value, 2020-2031
6.5.2 China Pea Protein Sales Value by Type (%), 2024 VS 2031
6.5.3 China Pea Protein Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Pea Protein Sales Value, 2020-2031
6.6.2 Japan Pea Protein Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Pea Protein Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Pea Protein Sales Value, 2020-2031
6.7.2 South Korea Pea Protein Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Pea Protein Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Pea Protein Sales Value, 2020-2031
6.8.2 Southeast Asia Pea Protein Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Pea Protein Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Pea Protein Sales Value, 2020-2031
6.9.2 India Pea Protein Sales Value by Type (%), 2024 VS 2031
6.9.3 India Pea Protein Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 Emsland
7.1.1 Emsland Company Information
7.1.2 Emsland Introduction and Business Overview
7.1.3 Emsland Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Emsland Pea Protein Product Offerings
7.1.5 Emsland Recent Development
7.2 Roquette
7.2.1 Roquette Company Information
7.2.2 Roquette Introduction and Business Overview
7.2.3 Roquette Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Roquette Pea Protein Product Offerings
7.2.5 Roquette Recent Development
7.3 Cosucra
7.3.1 Cosucra Company Information
7.3.2 Cosucra Introduction and Business Overview
7.3.3 Cosucra Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Cosucra Pea Protein Product Offerings
7.3.5 Cosucra Recent Development
7.4 Nutri-Pea
7.4.1 Nutri-Pea Company Information
7.4.2 Nutri-Pea Introduction and Business Overview
7.4.3 Nutri-Pea Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Nutri-Pea Pea Protein Product Offerings
7.4.5 Nutri-Pea Recent Development
7.5 Shuangta Food
7.5.1 Shuangta Food Company Information
7.5.2 Shuangta Food Introduction and Business Overview
7.5.3 Shuangta Food Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Shuangta Food Pea Protein Product Offerings
7.5.5 Shuangta Food Recent Development
7.6 Yantai Oriental Protein Tech
7.6.1 Yantai Oriental Protein Tech Company Information
7.6.2 Yantai Oriental Protein Tech Introduction and Business Overview
7.6.3 Yantai Oriental Protein Tech Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Yantai Oriental Protein Tech Pea Protein Product Offerings
7.6.5 Yantai Oriental Protein Tech Recent Development
7.7 Shandong Jianyuan Foods
7.7.1 Shandong Jianyuan Foods Company Information
7.7.2 Shandong Jianyuan Foods Introduction and Business Overview
7.7.3 Shandong Jianyuan Foods Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Shandong Jianyuan Foods Pea Protein Product Offerings
7.7.5 Shandong Jianyuan Foods Recent Development
7.8 Shandong Huatai Food
7.8.1 Shandong Huatai Food Company Information
7.8.2 Shandong Huatai Food Introduction and Business Overview
7.8.3 Shandong Huatai Food Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 Shandong Huatai Food Pea Protein Product Offerings
7.8.5 Shandong Huatai Food Recent Development
8 Industry Chain Analysis
8.1 Pea Protein Industrial Chain
8.2 Pea Protein Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Pea Protein Sales Model
8.5.2 Sales Channel
8.5.3 Pea Protein Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer

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