US Vegan Yogurt Market Forecast: Increasing Consumption Driven by Lactose Intolerance and Health Consciousness | Market Leaders Include Danone S.A. and GT's Living Foods

The Global Vegan Yogurt Market reached USD 6.75 billion in 2024 and is expected to soar to around USD 12.09 billion by 2032, growing at a CAGR of 7.56% during the forecast period 2025-2032. This remarkable growth reflects the global surge in plant-based lifestyles, as consumers increasingly prioritize health, sustainability, and ethical food choices.

The market's momentum is powered by the growing shift toward dairy-free, lactose-free, and eco-conscious diets, with vegan yogurt made from almond, soy, coconut, oat, and cashew bases becoming a mainstream favorite. Beyond ethical consumption, rising lactose intolerance rates-impacting about 36% of the U.S. population-and growing interest in low-fat, probiotic-rich alternatives are driving adoption worldwide. As consumers seek products that combine taste, nutrition, and sustainability, vegan yogurt is emerging as a game-changing category redefining the global dairy landscape and catering to the next generation of conscious eaters.

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Vegan Yogurt is a dairy-free alternative made from plant-based ingredients like soy, almond, or coconut milk, offering a probiotic-rich and lactose-free option.

Key Players:

=> The major global players in the market include General Mills, Inc., The Hain Celestial Group, Danone S.A., The Coconut Collaborative Ltd, Kite Hill, G.T.'s Living Foods LLC, Nancy's Probiotic Foods, COYO Pty Ltd, KaTech Ingredient Solutions GmbH, and Drums Food International Private Limited.

Key Developments

-May 2025: Forager Project launched a dairy-free organic Greek-style yogurt with 10 g plant-based protein per serving in the U.S.

-April 2025: Nush (UK-based) introduced a soy-free, high-protein almond milk yogurt pot (16-23 g protein) in supermarkets; global rollout includes U.S. market.

-January 2024: Icelandic Provisions launched an oat-milk skyr product in the U.S. market, marking expansion of plant-based yogurt alternatives.

Recent Mergers & Strategic Moves

-May 2024: Cargill and MGP Ingredients entered a strategic alliance to commercialize the Fibersym HA resistant starch in the U.S.

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Market Drivers - Vegan Yogurt Market

Rising health consciousness and clean-label demand: More consumers are seeking dairy-free, plant-based foods with fewer additives and better nutritional profiles.

Growth of plant-based diets and lactose intolerance awareness: The increase in vegan, vegetarian and flexitarian lifestyles - plus many consumers with dairy allergies or lactose intolerance - is boosting demand for vegan yogurt alternatives.

Sustainability & ethical concerns: Environmental impact from dairy production and animal welfare issues are driving consumers toward plant-based yogurt as a more sustainable choice.

Expansion in foodservice and retail channels: Increased availability in supermarkets, online platforms and specialty stores is improving access and awareness of vegan yogurt.

Functional ingredient innovation: Virgin bases (such as soy, almond, oat, coconut) and added probiotics, high-protein formulations and fortifications are making vegan yogurts more appealing.

Industry Developments - Vegan Yogurt Market

Introduction of new bases and label-friendly formulations: Brands are launching oat-, cashew-, hemp- or chickpea-based yogurts to differentiate from soy and almond.

Innovation in flavors, texture and nutrition: Manufacturers are improving mouthfeel and richness to match dairy yogurts, while adding probiotics, protein or micronutrients.

Sustainable packaging & supply-chain initiatives: Packaging is shifting to recyclable or compostable formats, and ingredient sourcing is being aligned with eco-friendly practices.

Growth of private-label and online SKUs: Retailers are expanding their own-brand plant-based yogurts; e-commerce and subscription models are gaining traction.

Regional market expansion: While Europe and North America lead the category, growth is accelerating in Asia-Pacific and other regions as plant-based awareness and consumption rise.

Research Process:

Both primary and secondary data sources have been used in the Global Vegan Yogurt Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Key Segments:

➥ By Type: Type 1, Type 2, Type 3, Type 4, Type 5
➥ By Source: Vegetables, Grains, Fruits, Nuts, Others
➥ By Application: Dairy Products, Baked Goods, Sweet Confectionery, Ready Meals, Others

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