United States Mycelium-Based Meat Alternatives Market Growth Fueled by Sustainability and Rising Vegan Diets | Market to Reach USD 2.59 Billion by 2032

Global Mycelium-Based Meat Alternatives Market reached US$ 971.25 million in 2024 and is expected to reach US$ 2,592.78 million by 2032, growing with a CAGR of 13.20% during the forecast period 2025-2032.

Mycelium-Based Meat Alternatives use fungal mycelium to produce plant-based, sustainable protein products. Growth is driven by rising vegan/vegetarian diets, sustainability awareness, and ethical consumption trends. Products mimic texture and taste of conventional meat while reducing environmental impact. Food manufacturers, restaurants, and retail channels are primary end-users. Innovations focus on flavor, scalability, and nutritional enrichment. Consumer preference for healthy, eco-friendly proteins fuels adoption. Regulatory approvals and clean-label initiatives support market growth.

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☛ Mycelium-Based Meat Alternatives Market Recent Developments 2025:

United States: Recent Industry Developments

✅ In August 2025, Meati Foods expanded its mycelium-based meat production facility in Colorado, increasing capacity to meet rising U.S. demand for sustainable protein sources.

✅ In July 2025, The Better Meat Co. announced a partnership with Hormel Foods to develop hybrid meat products combining animal protein with fermented mycelium ingredients.

✅ In June 2025, Nature's Fynd launched mycelium-derived chicken-style and beef-style products, distributed through major retail chains nationwide.

Europe: Recent Industry Developments

✅ In August 2025, ENOUGH (formerly 3F BIO) opened a large-scale fermentation plant in the Netherlands, producing mycoprotein for use in plant-based and hybrid meat products.

✅ In July 2025, Mycorena AB partnered with Tetra Pak to enhance the scalability of its Promyc® mycoprotein, targeting sustainable food production across European markets.

✅ In June 2025, Quorn Foods launched a next-gen mycoprotein product line featuring improved texture and nutritional profiles for health-conscious consumers.

Japan: Recent Industry Developments

✅ In August 2025, Ajinomoto Co., Inc. invested in mycelium fermentation R&D to develop sustainable meat alternatives tailored to Japanese culinary preferences.

✅ In July 2025, Marubeni Corporation entered a strategic collaboration with U.S.-based MycoTechnology Inc. to introduce mycelium-based protein ingredients in Japan's food market.

✅ In June 2025, Nissin Foods launched pilot projects using fermented mycelium biomass as a high-protein meat alternative for ready-to-eat meal products.

☛ Mycelium-Based Meat Alternatives Market Competitive Landscape:

Meati, Inc., Prime Roots, Inc., Nature's Fynd, Inc., MyForest Foods Co., Adamo Foods Ltd., ENOUGH Foods Inc., Mycorena AB, The Better Meat Co., Inc., Bosque Foods, Inc., and Quorn Foods Ltd.

Research Methodology

We follow a hybrid research approach, combining qualitative insights with rigorous quantitative analysis to deliver reliable and comprehensive market intelligence. Our process begins with extensive secondary research, drawing on trusted industry reports, proprietary databases, and credible market sources. This is then reinforced through targeted primary research, including structured surveys and in-depth interviews with industry leaders, subject matter experts, and key market participants.

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☛ Segments Covered in the Mycelium-Based Meat Alternatives Market:

By Product Type: Burger Patties | Nuggets | Sausages | Fillets | Ground Meat | Others

By Source: Fungi | Mushrooms | Others

By Category: Frozen | Fresh | Ready-to-eat

By Application: Meat Substitutes | Food Additives | Pharmaceuticals | Biomaterials | Others

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☛ Regional Analysis for Mycelium-Based Meat Alternatives Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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