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Seven Ways to Say “I Love You” at Saltie Girl

01-30-2017 04:20 PM CET | Fashion, Lifestyle, Trends

Press release from: IMAGE UNLIMITED COMMUNICATIONS

(BOSTON, MA) - [January 25, 2017] – This Valentine’s Day, “seas” the love at Saltie Girl, the latest endeavor from award-winning restaurateur Kathy Sidell. Throughout the weekend, Friday, February 10th, 2017 through Sunday, February 12th, 2017, and of course on Tuesday, February 14th, 2017, guests will enjoy seven savory specials in addition to Saltie Girl’s regular dinner menu. Guests also have the rare opportunity to make reservations on Tuesday, February 14th, 2017, for one night only.

Executive Chef Kyle McClelland has crafted an impressive à la carte menu to compliment the regular dinner options with shareable seafood dishes like Whole Lobster for Two “Chinese Style,” with ginger, scallion and coconut sticky rice, as well as Whole Fried Black Bass for Two with hen of the wood mushrooms, garlic peapods and black garlic sauce. Other featured dishes include Whole Roasted Foie Gras with king trumpet mushrooms and BBQ eel, as well as Hawaiian Kanpachi with grapefruit, kumquat, Serrano chili pepper, trout roe and smoked olive oil. End the evening in true decadence with Oysters and Caviar with Meyer lemon foam, cucumber and caviar.

Valentine’s Specials are as follows:


Saltie Girl Valentine’s Specials:
All items available à la carte and in addition to the regular dinner menu

Whole Lobster for Two “Chinese Style”
Ginger & Scallion| Coconut Sticky Rice
MKT

Whole Fried Black Bass for Two
Hen of the Wood Mushrooms | Garlic Peapods | Black Garlic Sauce
$38

Garganelli Pasta Lump Crab
Melted Leeks l Sea Urchin | Micro Basil
$29

Spaghetti Bucatini Black Trumpets Mushrooms
Cockles | Black Truffle Fondue
$39

Hawaiian Kanpachi
Grapefruit| Kumquat | Serrano Chiles| Trout
Roe| Smoked Olive Oil
$21

Whole Roasted Foie Gras
King Trumpet Mushrooms | BBQ Eel
$80

Oyster & Caviar
Meyer Lemon Foam| Cucumber | Caviar
$25

Saltie Girl is located at 281 Dartmouth Street in Boston, MA. Reservations are available for one night only on Tuesday, February 14th, 2017, and are highly recommended. Specials are available from Friday, February 10th, 2017 through Sunday, February 12th, 2017, and Tuesday, February 14th, 2017. Saltie Girl is closed on Mondays. To make a reservation or for more information call 617-267-0691 or visit www.saltiegirl.com.

Sidell’s latest endeavor, Saltie Girl, is an intimate seafood bar nestled next to MET Back Bay. Saltie Girl focuses on globally sustainable iterations of fresh fish & seafood be it fried, sautéed, raw, house-potted, smoked or tinned. For more information visit: www.saltiegirl.com.

MET Group, founded by Kathy Sidell in 2004, is comprised of MET Bar & Grill in Dedham and Natick, MET Back Bay, Met on Main on Nantucket, and Saltie Girl in Boston’s Back Bay. Kathy Sidell debuted her first book, “WHEN I MET FOOD, Living the American Restaurant Dream,” in 2012 and has been featured on the Food Network, The CBS Morning Show and numerous other broadcast segments. In 2016 Kathy’s “The Jacques Burger,” which paid homage to her late father, won Red Robin's “Best of the Bash” Award at the 2016 Amstel Light Burger Bash® in Miami Beach as part of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE. For more information on Kathy Sidell visit www.kathysidell.com.

Image Unlimited Communications, Ltd.
46 Waltham Street, Suite 301
Boston, MA 02118

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