United States Non-Meat Ingredients Market 2025 | Growth Drivers, Trends & Market Forecast, Competitive Landscape & Investment Opportunities

Market Size and Growth

Global Non-Meat Ingredients Market reached US$ 31.12 billion in 2022 and is expected to reach US$ 43.91 billion by 2031, growing with a CAGR of 4.4% during the forecast period 2024-2031.

Key Development:

United States: Recent Industry Developments

✅ In September 2025, Summ Ingredients secured €1.7 million in funding to launch FermiPro, a multifunctional fermented protein aimed at revolutionizing clean-label food production. The product is expected to be available to food producers by autumn 2025.

✅ In September 2025, Lasso officially launched with $6.5 million in new funding, led by Rhapsody Venture Partners, to accelerate the commercialization of its innovative Lasso SpinTech technology. This technology is designed to transform food production by creating clean-label, protein-rich products from simple ingredients.

✅ In May 2025, Danone announced the acquisition of a majority stake in Kate Farms, a U.S.-based producer of plant-based organic nutritional drinks. The integration of Kate Farms into Danone's specialized nutrition portfolio aims to expand its presence in the U.S. medical nutrition market.

Japan: Recent Industry Developments

✅ In September 2025, FOODEX JAPAN 2025 showcased a significant rise in plant-based categories, with 739 vegan exhibitors from abroad and 388 domestic companies highlighting plant-based and organic innovations. This strong representation reflects the growing appetite of Japanese and Asian buyers for alternative proteins, dairy-free solutions, and clean-label offerings.

✅ In April 2025, the Japan plant-based protein market was valued at approximately ¥297.5 billion, with projections indicating steady growth driven by rising awareness of the environmental impact of animal agriculture and the associated health benefits of plant-based diets.

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Non-meat ingredients are plant-based, synthetic, or alternative protein sources used in food products as substitutes for meat. They provide essential nutrients, enhance texture and flavor, and support the growing demand for vegetarian, vegan, and sustainable food options.

Recent Mergers and acquisitions:

United States: Recent M&A Developments

✅ In August 2025, Daring Foods, a leading U.S. plant-based chicken brand, was acquired by v2food, Australia's top plant-based meat company. This acquisition, executed in strategic partnership with global food science pioneer Ajinomoto Co., aims to drive innovation in sustainable, health-forward protein solutions.

✅ In June 2025, BUILT Bar, a protein bar company based in American Fork, Utah, explored a potential sale that could value the brand at over $1 billion. The private company engaged investment bank Houlihan Lokey to manage the sale process, reflecting increased acquisition activity in the protein bar sector.

✅ In May 2025, Impossible Foods CEO Peter McGuinness acknowledged that plant-based meat has faced declining sales and attributed part of the downturn to poor early marketing strategies that alienated potential consumers. This acknowledgment highlights the challenges and opportunities in the U.S. plant-based market.

Japan: Recent M&A Developments

✅ In September 2025, Japanese snack producer Calbee Group announced the acquisition of a majority stake in U.S.-based tofu and plant-based food company Hodo. This move aims to establish a global platform for plant-based meat and accelerate growth in the international market.

✅ In July 2025, Canada-based meat supplier Sofina Foods announced it had acquired Finnebrogue, a company involved in plant-based food production. This acquisition reflects the growing interest of Japanese firms in expanding their presence in the plant-based sector.

✅ In July 2025, Mitsubishi Corporation agreed to a $1 billion acquisition of salmon farms from Norway's Grieg Seafood through its Norwegian subsidiary, Cermaq. While not directly related to plant-based ingredients, this move underscores the broader trend of Japanese companies investing in alternative protein sources to address growing global protein demand.

Key Players:

=> DuPont, ABF Ingredients, ADM, DSM, BASF SE, Essentia Protein Solutions, General Mills Inc., Kerry Group plc., Wenda Ingredients, LLC, and Ingredion.

Growth Forecast Projected:

The Global Non-Meat Ingredients Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Non-Meat Ingredients Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

➥ By Ingredients: Binders, Fillers, Extenders, Flavoring Agents, Coloring Agents, Preservatives, Salts, Texturing Agents, Others

➥ By Meat Type: Beef, Pork, Poultry, Mutton

➥ By Source: Chemical Substances, Plant Origin

➥ By Product Type: Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured Meat, Dried Meat

Regional Analysis for Non-Meat Ingredients Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Non-Meat Ingredients producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Non-Meat Ingredients revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Non-Meat Ingredients Market?

A: In 2022, the Non-Meat Ingredients Market was valued at US$ 31.12 billion, reflecting its strong industry presence.

Q2: How large is the Non-Meat Ingredients Market expected to be by 2031?

A: By 2031, industry forecasts suggest the Non-Meat Ingredients Market will grow to around US$ 43.91 billion, demonstrating significant expansion.

Q3: What is the growth rate of the Non-Meat Ingredients Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 4.4% during the forecast period from 2024 to 2031.

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