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Comprehensive Non-thermal Pasteurization Market Forecast 2025-2034: Growth Trends and Strategic Shifts
Non-thermal Pasteurization
Non-thermal Pasteurization Market Size Valuation Forecast: What Will the Market Be Worth by 2025?
The rapid expansion of the non-thermal pasteurization market has been noteworthy in the past few years. This market size is set to increase from $2.28 billion in 2024, reaching $2.73 billion in 2025, marking a Compound Annual Growth Rate (CAGR) of 20.0%. Key contributors to the growth experienced in the historic period include government encouragement and funding directed towards novel ideas, heightened consumer awareness about food safety, a rising demand for prepared foods, industrial-scale food production, cost-effectiveness, and optimized processes.
Non-thermal Pasteurization Market Size Forecast: What's the Projected Valuation by 2029?
In the coming years, the non-thermal pasteurization market is anticipated to undergo a speedy expansion, ballooning to a size of $5.61 billion by 2029 with a 19.7% compound annual growth rate (CAGR). This robust growth during the forecast period is ascribed to reasons such as strategies for market enhancement, the importance of ecological sustainability, consumer worry about chemical additives, the surge in popularity for plant-based and vegan diets, cost effectiveness and advancement in processes, and the internationalization of the food industry. The forecast period will also witness key trends such as the application of pulsed electric field (PEF) technology, a focus on high-pressure processing (HPP) within the market, an increase in irradiation methods, progress in UV-c technology, and the implementation of microwave-assisted thermal sterilization (MATS).
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What Are the Drivers Transforming the Non-thermal Pasteurization Market?
The escalating prevalence of foodborne illnesses plays a significant role in propelling the non-thermal pasteurization market. These illnesses typically result from consuming contaminated water or food and can be hazardous or infectious. Such microbes in food that can lead to such diseases are eliminated or rendered inactive by non-thermal pasteurization techniques. In a report from the World Health Organization (WHO), a public health agency based in Switzerland, it was estimated that globally, about one in ten people, equaling 600 million individuals, suffer from foodborne diseases annually and these result in 0.42 million deaths. Additionally, data from 2023 shared by the European Food Safety Authority (EFSA), an Italian government body offering independent scientific advice and risk communication, indicated that the number of foodborne outbreaks in the EU escalated to 4,005 in 2021, marking a 29.8% surge from 2020. Consequently, the rising occurrences of foodborne illnesses are expected to fuel the non-thermal pasteurization market.
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What Are the Key Trends Driving Non-thermal Pasteurization Market Growth?
The key trend that is gaining momentum in the non-thermal pasteurization sector is product innovation. By focusing on the creation of new products, premier enterprises in the non-thermal pasteurization industry are making pasteurization more practical at the industrial level. For illustration, Ventolini, a company headquartered in Colombia with a multifaceted portfolio in the food sector, introduced a range of ready-to-eat dishes prepared for high-pressure processing (HPP) in June 204. This allows the dishes to have a shelf life of up to 60 days without requiring freezing. These dishes, consisting entirely of natural elements, mimic the taste of home-cooked meals, upholding food safety and health considerations. HPP uses intense water pressure of up to 6,000 bar to maintain food's nutritional value without using preservatives or colorants, hence contributing to a gentle but effective preservation method fully endorsed by Ventolini.
Which Segments in the Non-thermal Pasteurization Market Offer the Most Profit Potential?
The non-thermal pasteurizationmarket covered in this report is segmented -
1) By Technique: High Pressure Processing, Pulse Electric Field, Microwave Volumetric Heating, Ultrasonic, Irradiation, Other Techniques
2) By Form: Solid, Liquid
3) By Application: Food And Beverages, Pharmaceuticals, Cosmetics
Subsegments:
1) By High-Pressure Processing (HPP): Batch Processing, Continuous Processing
2) By Pulse Electric Field (PEF): Treatment Systems, Application-Specific Systems
3) By Microwave Volumetric Heating: Continuous Microwave Systems, Batch Microwave Systems
4) By Ultrasonic: Low-Frequency Ultrasonic, High-Frequency Ultrasonic
5) By Irradiation: Gamma Irradiation, Electron Beam Irradiation, X-Ray Irradiation
6) By Other Techniques: Cold Plasma Treatment, Ozone Treatment, Other Emerging Technologies
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Which Firms Dominate the Non-thermal Pasteurization Market by Market Share and Revenue in 2025?
Major companies operating in the non-thermal pasteurization market include Emerson Electric Co., GEA Group, Syntegon, JBT Corporation, Sterigenics International Inc., FresherTech, Bühler Holding AG, Nordion Inc., Thyssenkrupp AG, Universal Pure, Hiperbaric Espana, Avure Technologies Inc., MULTIVAC Group, Elea Technology GmbH, Chic Freshertech Co. Ltd., FENCO Food Machinery, AseptoRay, Bao Tou Kefa High Pressure Technology Co. Ltd., Ionisos SA, Sadex Corporation, BRIO Ultrasonics, SONIMAT
Which Regions Offer the Highest Growth Potential in the Non-thermal Pasteurization Market?
North America was the largest region in the non-thermal pasteurization market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the non-thermal pasteurization market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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