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Fermented Dairy Ingredients Market To Reach USD 9.9 Billion by 2030 | CAGR 8.5%

09-29-2025 08:33 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: zion market research

Global Fermented Dairy Ingredients Market Size

Global Fermented Dairy Ingredients Market Size

🥛 Fermented Dairy Ingredients Market Overview

The global fermented dairy ingredients market was valued at USD 5.2 billion in 2022 and is projected to reach approximately USD 9.9 billion by 2030, expanding at a CAGR of 8.5% between 2023 and 2030.

Fermented dairy products such as yogurt, natural cheese, kefir, and sour cream are gaining strong traction due to their enhanced digestibility, probiotic benefits, and longer shelf life. Increasing consumer awareness about health and wellness, particularly among millennials and Gen Z, is one of the strongest drivers of industry expansion.

Access a Sample Report with Full TOC and Figures @ https://www.zionmarketresearch.com/sample/fermented-dairy-ingredients-market

📈 Key Market Insights

Market Size (2022): USD 5.2 Billion

Market Forecast (2030): USD 9.9 Billion

Growth Rate: CAGR of 8.5% (2023-2030)

Leading Product: Natural Cheese

Leading Application: Bakery Industry

Regional Leader: Europe

🚀 Market Growth Drivers

Rising Health Awareness:
With more consumers focusing on healthy diets, demand for probiotic-rich foods like yogurt and kefir is rising rapidly. Surveys highlight that nearly 72% of consumers are cutting sugar intake and prefer healthier alternatives.

Increased Popularity of Cheese & Yogurt:
Cheese remains a staple ingredient in fast food, bakery, and Italian cuisine, while yogurt consumption has surged due to its probiotic and digestive health benefits.

Innovation in Flavored Dairy:
Flavored milk products, such as kefir and probiotic beverages, are emerging as lucrative market opportunities due to unique taste profiles and functional health benefits.

⚠️ Market Restraints

Storage Limitations: Fermented dairy requires advanced cold storage systems to maintain freshness, posing a challenge for manufacturers.

Perceived Side Effects: Some consumers experience gas and bloating from probiotic-rich foods, creating hesitation in wider adoption.

🌟 Emerging Opportunities

Flavored Milk Boom: Products like kefir and probiotic-based flavored drinks are rapidly growing in demand.

Expansion in APAC: Rising disposable incomes in China, India, and Australia are driving consumption of premium dairy-based products.

Strategic Partnerships: Companies like DSM's acquisition of CSK Food Enrichment highlight industry efforts to strengthen portfolios and innovate in taste, texture, and bio-preservation.

🔍 Segmentation Analysis

By Product Type:

Natural Cheese (Dominant)
Yogurt
Flavored Milk

By Application:

Bakery (Largest Share)
Dairy
Snacks
Others

By Region:

Europe (Market Leader)
Asia-Pacific (Fastest Growing)
North America, Latin America, Middle East & Africa

Want to know more? Read the full report here: https://www.zionmarketresearch.com/report/fermented-dairy-ingredients-market

🌐 Regional Outlook

Europe leads the market with strong R&D facilities, advanced dairy processing, and high consumer demand for probiotic-rich foods.

Asia-Pacific is forecast to witness the highest CAGR, fueled by the rising popularity of flavored milk and yogurt in China, Japan, and India.

North America continues to be a major consumer due to the strong presence of global dairy players and a high focus on wellness trends.

🏢 Competitive Landscape

The market is highly competitive with key players focusing on innovation, acquisitions, and portfolio diversification. Major companies include:

E. I. du Pont de Nemours and Company
Koninklijke DSM
Cargill Incorporated
Chr. Hansen Holding
Novozymes
Kerry Group
Arla Foods Ingredients Group
Ingredion Incorporated
Corbion

✅ Conclusion

The fermented dairy ingredients market is on a strong growth trajectory, expected to nearly double in value by 2030. Rising consumer awareness about gut health, growing demand for flavored milk and yogurt, and technological innovations in dairy processing will continue to fuel industry expansion.

While challenges such as storage and regulatory compliance persist, Europe remains the hub of innovation, and Asia-Pacific presents untapped growth opportunities. Strategic partnerships, R&D investment, and product diversification will be critical for companies aiming to capture a competitive edge in this booming market.

Click On This Below Link to See Similar Reports :

Dairy Ingredients Market Size, Share, Growth Report, 2034 : https://www.zionmarketresearch.com/report/dairy-ingredients-market

Food Ingredients Sterilization Market Size, Share, Growth Analysis Report 2032 : https://www.zionmarketresearch.com/report/food-ingredients-sterilization-market

Confectionery Ingredients Market Size, Share, Trends Analysis 2032 : https://www.zionmarketresearch.com/report/confectionery-ingredients-market

Dairy Products Processing Equipment Market Size, Share, Trends, Growth and Forecast 2032 : https://www.zionmarketresearch.com/report/dairy-products-processing-equipment-market

India Dairy Market Size, Share, Growth, Analysis, Trends, Forecasts, 2032 : https://www.zionmarketresearch.com/report/india-dairy-market

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