Aquafaba Market to Reach $49.1 Mn by 2032, Driven by Vegan Trends and Egg Alternatives

The global aquafaba market is poised for robust growth, with its valuation expected to rise from US$ 21.6 million in 2025 to US$ 49.1 million by 2032. This reflects an impressive compound annual growth rate (CAGR) of 12.5% during the forecast period from 2025 to 2032. Aquafaba, the viscous liquid derived from cooked chickpeas and other legumes, has rapidly gained prominence as a natural egg substitute in the food and beverage industry. Its versatility in applications such as baking, dairy alternatives, confectionery, and ready-to-eat meals is driving widespread adoption across consumer and industrial channels. The increasing global shift toward vegan diets, coupled with rising consumer demand for clean-label, allergen-free, and sustainable ingredients, is expected to be the primary driver of market expansion. Furthermore, growing awareness of animal welfare concerns and the environmental impact of animal-derived products is fueling the substitution of eggs with aquafaba in both household and commercial food preparation.

A key question among industry stakeholders is: Why is aquafaba becoming a preferred choice over traditional egg products? The answer lies in its unique functional properties and alignment with consumer trends. Aquafaba provides foaming, emulsifying, thickening, and binding characteristics that closely mimic eggs, making it suitable for a wide range of culinary applications. Unlike synthetic substitutes, aquafaba is derived from natural plant-based sources, meeting the increasing preference for healthier and sustainable food ingredients. Its cost-effectiveness and compatibility with vegan, kosher, and gluten-free diets further amplify its appeal, strengthening its role in reshaping the future of egg replacements.

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Segmentation Analysis

By Type
The aquafaba market is segmented into liquid aquafaba and powdered aquafaba. Liquid aquafaba, often sourced directly from canned chickpeas, dominates the market due to its immediate usability in home cooking and small-scale bakery operations. However, the powdered aquafaba segment is anticipated to register the fastest growth over the forecast period. Powdered formats offer extended shelf life, ease of storage, and consistent quality, making them increasingly preferred by large-scale food manufacturers. Their versatility in industrial applications such as packaged bakery goods, dairy alternatives, and confectionery is expected to accelerate demand, positioning powdered aquafaba as a transformative ingredient in mass production.

By Product/Service Type
Within the food and beverage segment, aquafaba is primarily used as an egg substitute in baked goods such as meringues, cakes, and cookies. It is also gaining traction in plant-based mayonnaise, ice creams, sauces, and ready meals. The bakery and confectionery segment accounts for the largest market share, supported by the surging popularity of vegan desserts and allergen-free baked goods. Simultaneously, aquafaba's use in the beverage sector, particularly in vegan cocktails and frothy coffee-based drinks, is emerging as a niche growth avenue. The ability of aquafaba to replicate egg whites' foaming capacity without introducing allergens or cholesterol has made it a valuable innovation for both retail and foodservice channels.

By Technology/Channel
Distribution channels for aquafaba include offline retail, online e-commerce platforms, and direct business-to-business (B2B) supply. E-commerce channels are forecasted to record rapid growth, driven by increasing digital adoption and the rising popularity of direct-to-consumer models. B2B supply channels remain dominant, particularly due to the demand from large-scale bakeries, food manufacturers, and restaurants adopting plant-based ingredients. Technological advancements in food processing and preservation are enhancing the scalability of aquafaba production, ensuring standardized quality for both domestic and international markets.

Regional Insights

North America currently leads the global aquafaba market, supported by a mature vegan food industry, strong presence of plant-based product manufacturers, and heightened consumer awareness regarding sustainable diets. The United States remains a key contributor, with rapid adoption of aquafaba in plant-based baking and packaged foods. Europe follows closely, with countries such as Germany, the United Kingdom, and France experiencing high demand due to the growing flexitarian population and stringent regulatory emphasis on sustainability.

The Asia-Pacific region is projected to be the fastest-growing market during the forecast period. Rising disposable incomes, growing urbanization, and the influence of global dietary trends are driving plant-based consumption across countries such as China, India, and Australia. Furthermore, the region's strong chickpea cultivation base supports local aquafaba production, contributing to cost advantages and supply chain efficiencies. In addition, increasing investments by regional startups and international food companies in plant-based product portfolios are expected to strengthen Asia-Pacific's position as a high-potential market.

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Unique Features and Innovations in the Market

Modern aquafaba solutions differentiate themselves through innovation in functionality, stability, and scalability. Manufacturers are investing in research to enhance the foaming and binding properties of aquafaba, making it a more reliable alternative to eggs in industrial-scale applications. Technological advances such as spray drying, enzymatic processing, and filtration techniques are being employed to improve aquafaba's consistency and shelf life.

The integration of AI and IoT in food production is also influencing the aquafaba market. AI-driven food formulation platforms are enabling manufacturers to identify optimal aquafaba blends for different product categories, reducing trial-and-error costs. IoT-enabled supply chain systems are improving traceability and quality monitoring, ensuring compliance with regulatory standards and consumer safety expectations. As plant-based industries evolve, innovations in aquafaba production are expected to reduce costs and increase scalability, making it a mainstream ingredient in global food systems.

Market Highlights

Several factors are driving businesses to adopt aquafaba as a strategic ingredient. Its role as a cost-effective, allergen-free, and sustainable egg replacement aligns with regulatory and consumer pressures for transparency, clean-label products, and reduced reliance on animal-based ingredients. Aquafaba's environmental benefits, such as lower greenhouse gas emissions and water usage compared to egg production, reinforce its positioning as a sustainable food solution.

Governments and regulatory authorities are increasingly encouraging the adoption of plant-based alternatives to achieve climate targets and improve food security. In addition, cost reduction in large-scale food manufacturing through aquafaba adoption is encouraging industrial players to integrate it into diverse product lines. This convergence of consumer demand, regulatory support, and environmental responsibility positions aquafaba as a transformative driver in the plant-based food revolution.

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Key Players and Competitive Landscape

The competitive landscape of the aquafaba market is characterized by the presence of both emerging startups and established food ingredient companies. Some of the key players include Chickplease, Vor Foods, Spero Foods, and Ingredion Incorporated.

Chickplease has established itself as a pioneer in aquafaba-based consumer products, focusing on retail-ready liquid aquafaba for household use. Vor Foods is driving industrial adoption through powdered aquafaba solutions designed for large-scale bakery and dairy alternative producers. Spero Foods has gained recognition for its innovative aquafaba-based dairy alternatives, such as plant-based cream cheese and spreads, targeting health-conscious consumers. Ingredion Incorporated, a global leader in food ingredients, is leveraging its distribution network and R&D capabilities to expand aquafaba's application across multiple industries.

Strategic collaborations, product innovations, and regional expansions are common themes among leading players. Companies are also investing in educating consumers and businesses about aquafaba's benefits, thereby creating long-term demand and reinforcing market stability.

Outlook

The global aquafaba market presents significant opportunities for stakeholders across the food value chain. With its unique functional properties, sustainability advantages, and alignment with consumer preferences, aquafaba is poised to become a mainstream ingredient in the coming decade. The market's rapid growth trajectory, supported by evolving food technologies and favorable regulations, indicates strong potential for innovation and commercialization across regions.

Future opportunities lie in expanding aquafaba's application beyond the food sector, with potential uses in pharmaceuticals, cosmetics, and industrial formulations under exploration. As technological advancements reduce production costs and enhance scalability, aquafaba is expected to secure a central role in the plant-based food movement, shaping the next generation of sustainable and allergen-free consumer products.

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