Acidity Regulators Market - Positive Long-Term Growth Outlook 2021

Acidity regulators or pH control agents comprise of an integral part in the food additive market globally. Acidity regulators are mainly used to provide a distinct flavor to food and beverage items and increasing the shelf life of the foods as well. Acidity regulators prevent any microscopic organism from damaging the foods and increase food preservation.

Increasing demand for acidity regulators from the foods and beverage industry is the major factor boosting the demand for acidity regulators globally. Busy lifestyle of the consumers globally has fuelled the growth for processed foods and ready to drink beverages. Owing to this factor, the demand for acidity regulators has increased significantly. In addition, advent of modern technology is also expected to fuel the demand for acidity regulators. Side effects of acidity regulators are one of the major factors restraining the growth of the acidity regulators market.

Download exclusive Sample of this report: http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=4690

Acidity regulators or pH control agents are extensively used in food additives to increase the shelf life of food products. The pH of a food refers to its acidity or alkalinity. Acidity regulators are used to alter the acidity or alkalinity in a food product in order to preserve and elongate its shelf life. The report cites that the increasing demand from the food and beverage industry has pushed the growth of the global acidity regulators market. Growing consumer base for processed foods and ready to drink beverages, coupled with increasing demand from the sauces, condiments, and dressing industries, has led to the expansion of the acidity regulators market. Technological advancements for extraction of acids are also expected to augment the growth of the market during the forecast horizon.

However, the report mentions that the side effects of the acidity regulators experienced by humans on consuming it such as vomiting, nausea, and diarrhea might restrict the market growth. Over consumption of acidity regulators leads to tooth decay. Existence of low cost suppliers in the global acidity regulators market will also pose as a challenge. The report states that the global acidity regulators market has a huge opportunity to grow with diverse application of acidity regulators in new and different products such as skincare and cosmetics.

Citric acid held the largest market share in 2014 and it is expected to remain the market leader during the forecast period. Asia Pacific held the largest market share in the global acidity regulators market followed by North America. Asia Pacific is also the fastest growing market for acidity regulators expanding at a CAGR of 7.6% from 2015 to 2021. Rest of the World has the second fastest growth rate for acidity regulators after Asia Pacific.

Cargill Incorporated, Jungbunzlauer A.G., Tate and Lyle plc, Univar, Corbion N.V. are some of the key players operating in the global acidity regulators market.

About Us

Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants, use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

US Office Contact

90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453
Email: sales@transparencymarketresearch.com
Website: http://www.transparencymarketresearch.com

This release was published on openPR.