Acidity Regulators Market Size Forecast: $11.51 Billion by 2029 | Global Outlook

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What Is the Projected Market Size Valuation of the Acidity Regulators Market by 2025?
The market size for acidity regulators has significantly expanded in the last few years. It is projected to increase from $7.79 billion in 2024 to reach $8.23 billion in 2025, presenting a compound annual growth rate (CAGR) of 5.7%. The market growth during the historic period is related to the expansion of the food and beverage sector, a rise in the consumption of processed foods, alterations in consumer preferences, worldwide population growth, as well as health and safety regulations.

What Is the Estimated Market Growth Value for the Acidity Regulators Industry in 2029?
In the coming years, the market for acidity regulators is projected to see robust growth, with its worth escalating to $11.51 billion in 2029, signifying a compound annual growth rate (CAGR) of 8.7%. This growth trajectory over the forecast period can be linked to factors such as heightened awareness of health, a surge in demand for natural and organic components, the imposition of government rules and standards, an upswing in the consumption of convenience foods, and global trade. The forecast period is likely to witness key trends including innovation in functional beverages, advancements in production technology, consideration of health and wellness, product improvements, as well as the use of clean labels and natural ingredients.

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What Are the Growth Drivers and Opportunities in the Acidity Regulators Market?
The anticipated surge in demand for acidity regulators in the food and beverage sector is predicted to propel the growth of the acidity regulators market. The food and beverage sector encompasses all enterprises involved in the treatment, packaging, and delivery of raw foods. Acidity regulators play a crucial role in modifying and balancing the pH or alkalinity levels in food, which is indispensable for the processing, taste, and safety of the food. For instance, as per the 2024 ANNUAL REPORT of the British Soft Drinks Association, a trade association based in the UK, the overall soft drinks consumption escalated from 14,114 million liters in 2021 to 15,343 million liters in 2023, with an intermediate total of 14,912 million liters in 2022. As a consequence, the escalating demand for food and drinks is energizing the growth of the acidity regulators market.

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What Are the Primary Segments Covered in the Global Acidity Regulators Market Report?
The acidity regulators market covered in this report is segmented -
1) By Product: Citric Acid, Phosphoric Acid, Acetic Acid, Maleic Acid, Lactic Acid, Other Products
2) By Source: Natural, Synthetic
3) By Application: Beverages, Bakery Products, Confectionery, Processed Food, Dairy Products, Dressings And Condiments, Other Applications

Subsegments:
1) By Citric Acid: Anhydrous Citric Acid, Monohydrate Citric Acid
2) By Phosphoric Acid: Food Grade Phosphoric Acid, Technical Grade Phosphoric Acid
3) By Acetic Acid: Glacial Acetic Acid, Dilute Acetic Acid
4) By Maleic Acid: Maleic Anhydride, Maleic Acid Solutions
5) By Lactic Acid: Natural Lactic Acid, Synthetic Lactic Acid
6) By Other Products: Tartaric Acid, Ascorbic Acid, Fumaric Acid

What Are the Top Growth Trends in the Acidity Regulators Market?
Key players in the acidity regulators market are striving to devise novel products like advanced solutions for heartburn relief, aiming to fill the significant gap in effective and innovative treatments for the millions of individuals frequently dealing with heartburn due to non-erosive GERD. Advanced heartburn remedies usually involve medications such as proton pump inhibitors (PPIs) and H2-receptor antagonists, which are effective in decreasing the production of stomach acid to relieve symptoms related to gastroesophageal reflux disease (GERD) and severe heartburn. For example, in July 2024, Phathom Pharmaceuticals, Inc., a pharmaceutical company based in the United States, received US FDA approval for VOQUEZNA. It offers fast and significant relief from heartburn associated with non-erosive GERD, giving patients a higher number of complete 24-hour periods without heartburn as compared to conventional treatments. Its approval represents the first major breakthrough in GERD therapy in over three decades, addressing a significant gap in the effective suppression of acid for millions of individuals frequently afflicted with heartburn.

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Which Companies Are Shaping the Future of the Acidity Regulators Market?
Major companies operating in the acidity regulators market include Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE., Merck KGaA, Brenntag AG, Univar Solutions Inc., Eastman Chemical Company, Kerry Group Plc., Koninklijke DSM N.V., Sigma-Aldrich Corporation, Tate & Lyle PLC, Corbion N.V., Innophos Inc., Jungbunzlauer Suisse AG, Naturex SA, Bartek Ingredients Inc., Fuerst Day Lawson Pvt. Ltd, Polynt Group, Gadot Biochemical Industries Ltd., Parchem Fine & Specialty Chemicals Inc., FBC Industries Inc., Finar Limited, Chemelco International B.V., Foodchem International Corporation, Bart Ingredients Co. Ltd, Hawkins Watts Limited, Arshine Pharmaceutical Co. Ltd., Celrich Products Pvt. Ltd., Jeecon Foods Pvt Ltd.

Which Region Holds the Largest Market Share in the Acidity Regulators Industry?
North America was the largest region in the acidity regulators market in 2024. The regions covered in the acidity regulators market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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