UK Herb and Spice Extracts Market to Strike at 3.6% by 2035, Driven by Rising Demand for Natural Flavors

The global herb & spice extracts market is on a steady growth trajectory, projected to reach USD 25.2 billion by 2035 from an estimated USD 17.9 billion in 2025, reflecting a CAGR of 3.5%. This expansion is being fueled by increasing consumer awareness of health and wellness, the rising popularity of ethnic and spicy cuisines, and a growing demand for functional and clean-label foods.

The UK market is projected to expand at 3.6%, driven by the rising popularity of multicultural cuisines and the increasing use of botanical extracts in personal care products. France, on the other hand, is expected to grow at a steady 3.4%, though at a comparatively slower pace due to the maturity of its food and cosmetics industries.

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Market Overview and Key Drivers

The food sector dominates the herb & spice extracts market, capturing a 70% share in 2025, with sauces, dressings, condiments, and processed foods emerging as the most lucrative sub-segments. Indirect sales channels, primarily through supermarkets and specialty stores, account for 64% of the market, highlighting the importance of established retail networks in reaching consumers. Powder and granule forms lead product applications, representing 42% of the market due to their solubility, cost-efficiency, and ability to preserve flavor and bioactive compounds over time.

Rising health consciousness is prompting consumers to seek natural and functional ingredients. This trend, coupled with innovations in extraction technologies, including supercritical CO2 and ultrasonic-assisted methods, is enhancing the potency, stability, and shelf life of herb and spice extracts. Microencapsulation is also gaining traction, particularly for essential oils, allowing manufacturers to maintain aroma and bioactivity in both food and personal care applications.

Regional Insights

East Asia, led by Japan, is emerging as a key growth market with a forecast CAGR of 3.9% between 2025 and 2035. Germany follows closely at 3.8%, reflecting its strategic role as a European trade hub and strong demand for clean-label and ethnic food products. The U.S. market is projected to expand at 3.7%, driven by widespread retail infrastructure and high consumption of spices in processed foods. The UK and France are expected to grow at 3.6% and 3.4%, respectively, reflecting the growing popularity of vegan, plant-based, and functional food trends, alongside increased use of botanical extracts in personal care products.

Per-capita import values highlight key distribution dynamics. Korea leads imports of other vegetable extracts at USD 4.75 per person, followed by Germany and the U.S., while France dominates essential oil imports at USD 3.92 per person. These figures underscore the global reach and importance of international trade in sustaining the herb & spice extracts market.

Product and Application Trends

Spices continue to dominate the product type segment with a 57% share, owing to their flavor-enhancing and preservative qualities. The food sector is expected to maintain its leadership position, while powder and granule forms remain the preferred formats for culinary, nutraceutical, and functional food applications.

Manufacturers are increasingly focusing on innovation, such as the development of spice blends for ethnic cuisines and clean-label products. Rising consumer preference for natural, organic, and vegan options is also influencing product development strategies.

Regulatory Frameworks and Quality Standards

Herb and spice extracts are subject to stringent global regulations to ensure hygiene, safety, and quality. Codex Alimentarius provides international standards, while individual countries like the U.S. and EU enforce their own regulations, including GRAS status, labeling requirements, and contaminant limits. Compliance with these frameworks is critical for market players, especially as consumer demand for safe and traceable products intensifies.

Market Players and Industry Innovation

The herb & spice extracts market is moderately consolidated, with leading players such as Givaudan S.A., Kerry Group Plc., and McCormick & Company, Inc. leveraging strong global distribution networks, advanced extraction technologies, and diversified product portfolios. Recent strategic moves highlight the focus on innovation and expansion: in November 2024, Givaudan doubled its encapsulation capacity in Mexico, now representing 40% of its global capability, while Kerry's 2024 divestment of its Dairy Ireland business has repositioned the company as a pure-play taste and nutrition innovator.

Emerging manufacturers are also entering the market, drawn by growing demand for functional and clean-label ingredients. New entrants are adopting cutting-edge technologies such as solvent-free and low-heat extraction to compete alongside established players, creating a dynamic and competitive landscape.

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Outlook

With increasing consumer awareness of health and wellness, expanding applications in food, nutraceuticals, and personal care, and continued investment in innovative extraction methods, the herb & spice extracts market is set for steady and sustained growth through 2035. Manufacturers, both established and new, are positioning themselves strategically to capture emerging opportunities in this evolving market, ensuring a flavorful and innovative future for consumers worldwide.

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