Dried Herbs Market: Information by Product Type, Form (Powdered Herb, Whole Herb), Nature (Organic), Drying Method (Air Drying), and Region — Forecast till 2029

Dried herbs are gaining momentum in recent times, owing to their several benefits over fresh herbs. They can be stored and used anytime and have no risk of fungus and bacterial diseases. The demand for dried herbs is increasing in numerous industries, including food, beverages, cosmetics, pharmaceutical, and others. Moreover, the demand for dried herbs is increasing in processed foods and convenience foods, owing to their longer shelf-life.

Growing Demand for Dried Herbs in Food Processing Industry

The use of dried herbs is increasing in the food processing industry on account of the surging demand for ready-to-eat meals and other ready-to-eat food items. The dried herbs give a tasty and flavourful touch to the food. Moreover, the usage of dried herbs is increasing in culinary for salad making and dressing. Several herbs are used in making different types of drinks, such as infused drinks, herbal drinks, and other beverages. The increasing demand for processed foods, such as pickles, snacks, beverages, and others, has surged the demand for dried herbs as these herbs are exceptional at enhancing flavor and aroma.
Growing Demand for Natural Flavourings.

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HoReCa and the food processing industry are gradually inclining towards natural flavoring and avoiding the use of synthetic flavors. The growing health-conscious population is demanding healthy food with natural flavorings and clean label products. By considering this, food manufacturers are incorporating dried herbs as natural flavors in their food products and cuisines. Moreover, the increasing consumption of processed pre-cooked meals and foods provides an impetus to the market growth. Processed food manufacturers are adding a variety of herbs to their food products to give the food a distinct flavor.

Dried Herbs Market: Segmentation

The U.K., Germany, and Italy: Largest Importers of Thyme

The demand for thyme and bay leaves is high in the European food industry. According to CBI (Ministry of Foreign Affairs), the imports of thyme are increasing significantly from developing countries. Among the EU, Germany is the top importer of thyme followed by the U.K. and Italy. The U.K., Germany, and Italy together accounted for approximately 50% of the European imports of thyme. Other important European markets for thyme include France, Spain, and the Netherlands, which held a market share of 8%, 7%, and 8%, respectively.
hifting Consumer Inclination Towards Organic Products Drives the Segment Growth

Organic herbs are expected to be the fastest-growing segment, owing to the consumers increasing demand for organic products. According to Eurostat, in Europe, the share of the organic area in total the agriculture area is 7.5%. The total organic area in Europe continues to increase. In 2018 over 13.4 million hectares of land was organic land. Also, according to “The World Counts”, the global sales of organic food products have reached USD 95 billion.

Regional Overview

Europe: Prime User of Dried Herbs

Europe dominates the dried herbs market on account of the increasing demand for dried herbs in the culinary and food processing industry. Europe has the largest food industry in the world. This industry employs a significant percentage of the population in the region. The key application of dried herbs is in the food and beverage industry.

Europe imports various types of dried herbs from developing and developed countries. As per the data published on the CBI (Ministry of Foreign Affairs), Poland and Germany are the top importers of bay leaves in Europe. In 2017, Germany and Poland together represented around 36% of the European bay leaves market.

Apart from this, the presence of a large health-conscious population is another factor driving the regional market growth. The herbs based medicines and dietary supplement are in high demand in the European region. People in Europe mostly opt for natural and healthy products.

India and China to Bolster Asia-Pacific’s Market Growth

Asia-Pacific is expected to be the fastest-growing market for dried herbs on account of the increasing manufacturing facilities, growing pharmaceutical industry, and rising demand for processed food. India and China are expected to drive the market growth in the region. India has a strong Ayurveda medicines market, which uses dried herbs for different medicines formulations. Pakistan and China are the largest users of Unani medicines, which also uses more than 90% herbal medicines. In addition, the increasing organic market in the region is expected to drive the market. In 2016, according to FiBL, India had the largest number of organic producers in the world.

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Key Players

Archer Daniels Midland Company
Firmenich SA
McCormick & Company, Inc.
Dohler GmbH
Kraft Heinz Company
Mountain Rose Herbs
Pacific Botanicals
Van Drunen Farms
Pacific Botanicals
Catz International B.V,
British Pepper & Spice company
Robertet SA
Synthite Industries Ltd
International Taste Solutions Ltd
Cherry Valley Organics
Dried Herbs Market: Segmentation

By Product Type

Oregano
Rosemary
Sage
Mint
Thyme
Bay Leaves
By Form

Powdered Herb
Whole Herb
By Nature

Organic
Conventional
By Drying Method

Air Drying
Vacuum Drying
Microwave Drying
By Region

North America
The U.S.
Canada
Mexico
Europe
Germany
France
The U.K.
Italy
Spain
The Netherlands
Russia
The Rest of Europe
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Malaysia
Singapore
Vietnam
The Rest of Asia-Pacific
Central and South America and the Caribbean
Brazil
Argentina
Colombia
The Rest of Central and South America and the Caribbean
The Middle East
Saudi Arabia
The UAE
Oman
Bahrain
The Rest of the Middle East
Africa
Nigeria
South Africa
Ghana
Tanzania
The Rest of Africa

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This release was published on openPR.