United States Vegan Cheese Market 2025 | Rising Demand, Innovation & Market Expansion Trends

Market Size and Growth

Vegan Cheese Market is predicted to reach a CAGR of 15% during the forecast period (2024-2031).

Key Development:

United States: Recent Industry Developments

✅ In May 2025, Daiya introduced its first-to-market dairy-free cream cheese packets (1-oz) specifically for foodservice operators, aiming to meet demand for portable and convenient plant-based cream cheese options.

✅ In March 2025, New Culture secured over US$5 million in early demand from pizza chefs and restaurant operators for its animal-free mozzarella made via precision fermentation. The product is set to begin in foodservice before wider retail.

✅ In January 2025, RIND by Dina & Joshua launched Alpine Svviss, a new cashew-based artisan vegan cheese mimicking Swiss-style, gluten-free and Kosher Pareve, showcased at the Winter Fancy Food Show.

Japan: Recent Industry Developments

✅ In April 2025, Rokko Butter's QBB Plant Made, a plant-based cheese brand, was featured in a fully vegan food court (QBB Kore mo Ii Kitchen) at the Osaka-Kansai Expo, with all menu items vegan-certified.

✅ In December 2024, major convenience store chain FamilyMart launched a new range under its Blue Green initiative, bringing multiple plant-based products to its stores across Japan, aligning with growing interest in vegan/plant-based alternatives.

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Vegan Cheese is a dairy-free alternative to traditional cheese, made from plant-based ingredients such as nuts, soy, oats, coconut, or root vegetables. Designed to mimic the taste, texture, and melting properties of conventional cheese, it is available in varieties like slices, shreds, spreads, and blocks. Vegan cheese appeals to consumers seeking lactose-free, allergen-friendly, and sustainable options, with growing demand driven by plant-based diets, health consciousness, and environmental concerns.

Key Players:

-> Miyoko's Creamery, Tofutti, Violife, Daiya, Treeline, Dr. Cow, Sister River Foods, Heidi Ho, Kite Hill and Punk Rawk Labs, among others.

Growth Forecast Projected:

The Global Vegan Cheese Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Vegan Cheese Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Product Type: Mozzarella, Parmesan, Cheddar, Gouda and Cream cheese

By Product Form: Shredded, Blocks and Sliced

By Source: Soy, Nuts and Seeds, Coconut, Flour, Root vegetables and Aquafaba

By Distribution Channel: Online Retail and Offline

By Application: Snacks, Bakery & confectionary, Dips & sauces, Others

Regional Analysis for Vegan Cheese Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Vegan Cheese producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Vegan Cheese revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

Q: What is the growth rate of the Vegan Cheese Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 15% during the forecast period from 2024 to 2031.

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