United States Vegan Eggs Market 2025 | Growth Drivers, Key Players & Investment Opportunities

Market Size and Growth

The Global Vegan Eggs Market reached US$ 1.5 billion in 2022 and is expected to reach US$ 4.5 billion by 2030 and grow with a CAGR of 14.8% during the forecast period 2024-2031. The consumption of meat and animal products decreased due to the fear of diseases.

Key Development:

United States: Recent Vegan Egg Developments

✅ In August 2025, UK startup Plant Heads launched its vegan liquid egg "Crackd" in the US-retail listings in Chicago, Dallas, Houston, Austin & other Texas cities-to compete with Just Egg.

✅ In April 2025, Just Egg (Eat Just) struck a deal with Vegan Food Group (VFG) for exclusive manufacturing & distribution of Just Egg in the UK/EU, with an £11.5 million investment and a new production line in Lüneburg, Germany starting late 2025.

✅ In April 2025, due to the US bird flu outbreak and egg shortages, Just Egg's "Bird Flu Bailout" initiative with New York bodegas expanded vegan egg breakfast offerings; Just Egg sales rose dramatically (about 5× year-over-year).

Japan: Recent Vegan Egg Developments

✅ In July 2025, Japanese vegetarian egg brand Umami United announced plans to use recent funds to launch a vegan egg white substitute and enter U.S. and European markets.

✅ In January 2024, Umami United secured approximately US$9 million through Japan's SME Innovation Promotion Fund to scale its plant-based egg tech and accelerate global presence.

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Vegan Eggs are plant-based alternatives to traditional eggs, formulated using ingredients such as mung beans, soy protein, chickpeas, or algal flour to replicate the taste, texture, and functionality of eggs. They can be used for scrambling, baking, or cooking, offering a cholesterol-free, allergen-friendly, and sustainable option. With growing demand for plant-based diets, animal welfare, and environmentally conscious food choices, vegan eggs are gaining popularity in both retail and foodservice markets.

Key Players:

-> Eat Just, Inc., Glanbia plc, EVO Foods, Organ Foods, ProVeg International, Lovely Day Foods GmbH, Nobelgen, Inc., Grupo Mantiqueira, Le Papondu, and Atlantic Natural Foods.

Growth Forecast Projected:

The Global Vegan eggs Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Vegan eggs Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Form: Powder, Liquid, Egg Shaped

By Distribution Channel: Online, Offline

Regional Analysis for Vegan eggs Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Vegan eggs producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Vegan eggs revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Vegan eggs Market?

A: In 2022, the Vegan eggs Market was valued at US$ 1.5 billion , reflecting its strong industry presence.

Q2: How large is the Vegan eggs Market expected to be by 2030?

A: By 2030, industry forecasts suggest the Vegan eggs Market will grow to around US$ 4.5 billion, demonstrating significant expansion.

Q3: What is the growth rate of the Vegan eggs Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 14.8% during the forecast period from 2024 to 2031.

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