Press release
Fermented Rice Extracts Market to Reach USD 3,413.4 Million by 2035, Driven by Rising Demand for Natural Functional Ingredients
A new report reveals the fermented rice extracts market is on a trajectory of phenomenal growth, with a projected value soaring from USD 1,052.4 million in 2025 to an impressive USD 3,413.4 million by 2035. This more-than-threefold increase signals a new era for both established beauty giants and up-and-coming innovators, as fermented rice extracts solidify their place as a cornerstone of modern skincare.This remarkable expansion, representing a compound annual growth rate (CAGR) of 12.5%, is being fueled by a powerful blend of tradition, technology, and consumer demand. The findings highlight significant opportunities for companies looking to expand their product lines and lead the charge in new technology development.
Explore Key Insights - Request Your Sample Now! https://www.futuremarketinsights.com/reports/sample/rep-gb-24893
The Rise of a Skincare Powerhouse
The market's rapid acceleration is a testament to the ingredient's unique appeal. Fermented rice extracts, a staple in Asian beauty rituals for centuries, are now gaining global recognition for their proven efficacy. Consumers are increasingly drawn to ingredients that are both natural and backed by science. The report notes that early growth from 2025 to 2030 will be primarily driven by demand for brightening and pigmentation correction, which already makes up a dominant 54.5% of the market. This trend is expected to continue as clinical validation of these benefits becomes more widespread.
"The beauty industry is witnessing a fascinating convergence of heritage and innovation," the report's analysts commented. "Brands that can effectively marry ancient wisdom with modern, science-based claims will be best positioned for success."
The second half of the decade, from 2030 to 2035, is forecast to see an even greater surge, driven by the premium positioning of rice-water ferment. This acceleration is supported by consumer preference for gentle, sensitive-skin-friendly formulations and a growing embrace of traditional-herbal claims.
New Frontiers for Innovation and Expansion
This market boom isn't just a win for the big players; it's a golden opportunity for new and established brands alike to innovate and expand. Top companies like SK-II, Tatcha, and Innisfree are already leveraging their heritage and brand equity, but the report underscores a shift in competitive advantage. Future leaders will be those who can blend authentic storytelling with clinical substantiation and a strong digital retail presence.
The report also identifies key geographic hot spots for growth. India and China are leading the charge with remarkable CAGRs of 23.1% and 20.5% respectively, solidifying Asia as the dominant growth engine. This surge is fueled by a deep-rooted cultural affinity for rice-based remedies and a burgeoning middle class eager for effective beauty solutions. While the U.S. market will remain significant, its growth is projected to be more steady at 8.5%, driven by a preference for dermatologist-backed and sensitive-skin products.
Stay Ahead with the Complete Market Analysis - Download Full Report: https://www.futuremarketinsights.com/reports/fermented-rice-extracts-market
A Future Shaped by Technology
Looking ahead, the market's long-term resilience will be anchored in technological advancements. Recent developments, such as a new patent for nano-processed fermented rice bran extract, highlight a focus on enhancing the potency of key compounds like gammaoryzanol and amino acids. These innovations promise to elevate product efficacy and stability.
The competitive landscape is ripe with opportunity. Brands like Amorepacific, Missha, and Sulwhasoo are set to benefit from strong regional presence and a focus on heritage narratives. Meanwhile, niche players such as Cosrx and Nature Republic are making a name for themselves by catering to specific consumer needs with sensitive-skin, vegan-friendly, and clean-label formulations.
The takeaway is clear: the fermented rice extracts market is entering a dynamic phase of growth. Companies that invest in authentic, effective, and accessible products, while embracing a blend of tradition and modern science, are poised to lead the next decade of beauty innovation.
Explore FMI's related ongoing Coverage in Food and Beverage Domain:
Fermented Pet Ingredient Market: https://www.futuremarketinsights.com/reports/fermented-pet-ingredient-market
Fermented Food and Beverage Market: https://www.futuremarketinsights.com/reports/fermented-foods-and-beverages-market
Fermented Processed Food Market: https://www.futuremarketinsights.com/reports/fermented-processed-food-market
Contact Us:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware - 19713, USA
T: +1-347-918-3531
Website: https://www.futuremarketinsights.com
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Fermented Rice Extracts Market to Reach USD 3,413.4 Million by 2035, Driven by Rising Demand for Natural Functional Ingredients here
News-ID: 4179131 • Views: …
More Releases from Future Market Insights

Spirulina Protein Market Poised for Explosive Growth USD 727.2 Million, Driven b …
The spirulina protein market is entering a new era of expansion, with a new report forecasting its value to more than double over the next decade. Projected to grow from USD 352.8 million in 2025 to a staggering USD 727.2 million by 2035, the market is set for a robust compound annual growth rate (CAGR) of 7.5%. This remarkable trajectory is fueled by a powerful convergence of consumer trends, technological…

Functional Foods Market Surges to USD 419.1 Billion by 2035, Driven by Innovatio …
A new market report reveals the functional foods industry is poised for explosive growth, with a projected value of USD 419.1 billion by 2035, up from an estimated USD 246.5 billion in 2025.
The report, "Functional Foods Market Size and Share Forecast Outlook 2025 to 2035," highlights a significant shift in consumer behavior, moving from a reactive approach to health to a proactive, food-first philosophy. This transformation is fueling both…

Micro-Scale Packaging Machines Market Set to Transform Small-Batch Manufacturing …
The micro-scale packaging machines market is witnessing unprecedented growth, poised to rise from USD 2.1 billion in 2025 to USD 4.9 billion by 2035. This remarkable expansion, representing a 133.3% increase over the decade, underscores the escalating demand for compact, precise, and agile packaging systems tailored for small-batch production across industries such as specialty food, cosmetics, nutraceuticals, and pharmaceuticals. With a compound annual growth rate (CAGR) of 8.8%, the market…

Ergonomic Pallet Strapping Market Poised for Robust Growth as Safety, Efficiency …
The global ergonomic pallet strapping market is on a remarkable growth trajectory, projected to expand from USD 900 million in 2025 to USD 1,700 million by 2035. This near-doubling in size, representing an increase of USD 800 million and a compound annual growth rate (CAGR) of 7.0%, underscores the growing emphasis on operator safety, productivity, and advanced packaging solutions across warehousing, logistics, and industrial sectors. Over the forecast decade, the…
More Releases for Fermented
From Kombucha to Kefir and Fermented Milk
Revolutionize Your Health with Fermentation: Discover Fermenta.io
In a world where health and wellness are more important than ever, Fermenta.io stands as the leading platform for those who want to explore the benefits of fermentation. This innovative website not only offers delicious recipes, but also provides valuable information on how fermented foods can transform your health.
Fermentation is an ancient process that has been used in various cultures to preserve food and…
Kombucha Market: A Fermented Future
The kombucha market has experienced significant growth in recent years, driven by increasing consumer interest in health and wellness. Kombucha, a fermented tea drink, is known for its probiotic benefits, refreshing taste, and potential health advantages.
Market Size and Growth
The global kombucha market is estimated to be worth billions of dollars, with a significant portion of the growth coming from developed and emerging economies. The rising popularity of functional beverages, coupled…
Fermented Foods Market
The "Fermented Foods Market" is expected to reach USD xx.x billion by 2031, indicating a compound annual growth rate (CAGR) of xx.x percent from 2024 to 2031. The market was valued at USD xx.x billion In 2023.
Growing Demand and Growth Potential in the Global Fermented Foods Market, 2024-2031
Verified Market Research's most recent report, "Fermented Foods Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2030," provides an in-depth examination…
Fermented Dairy Market Size 2024 to 2031.
Market Overview and Report Coverage
The Fermented Dairy Market refers to the market for dairy products that are produced through the process of fermentation, which involves the addition of live bacterial cultures to milk. These products include yogurt, kefir, sour cream, and buttermilk. Fermented dairy products are known for their probiotic properties, which are believed to promote gut health and enhance digestion.
The Fermented Dairy Market is expected to experience…
Fermented Ingredients Market Growth Framework 2025
Global Fermented Ingredients Market: Snapshot
Fermentation, a process in which sugar is transformed into alcohol, acids, and gases, occurs in bacteria and yeast and also in oxygen-starved muscle cells. Fermentation is primarily carried out to procure a desirable chemical product by cultivating microorganisms and it usually takes place in anaerobic conditions. Fermented ingredients find application in kick starting the process of fermentation in food and non-food products to obtain the requisite…
Soy Food Market: By Type (Fermented, Non Fermented, Soy additives/Ingredient, & …
Soy food and beverage products are made out of soybean. Soybeans has high protein, amino acid, and fiber content with complete absence of cholesterol, and hence are substitute for meat products, and are best suited for vegan diets. Soy has a number of health benefits such as increasing bone density, reduces the risk of heart failure, increasing the hair growth, and others. The major producers in the soy market are…