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Fermented Coenzyme Q10: Highly Effective "Energy Factor"

08-20-2025 08:18 PM CET | Health & Medicine

Press release from: ABNewswire

Fermented Coenzyme Q10: Highly Effective "Energy Factor"

In the health and nutrition sector, Coenzyme Q10 [https://www.risunextract.com/coenzyme-q10/]'s cardioprotective and anti-fatigue benefits are well-known, but consumers often overlook the crucial fact that the production process determines product value. Among them, Coenzyme Q10 produced through microbial fermentation, with its natural properties and superior performance, is gradually dominating the mid-to-high-end market.

The quality of fermented Coenzyme Q10 stems from a precisely controlled "microbial synthesis system," which is comprised of four key steps, each of which directly impacts the activity and purity of the final product.

Image: https://ecdn6-nc.globalso.com/upload/p/3251/image_other/2025-08/fermented-coenzyme-q10-1.png

The starting point of fermentation is the selection of highly active strains. These yeasts naturally possess the ability to efficiently synthesize Coenzyme Q10 and are highly compatible with the human body. Risun uses genetic optimization technology to cultivate proprietary high-yield strains, achieving a Coenzyme Q10 synthesis efficiency 30% higher than that of standard yeast.

Once the yeast enters the food-grade stainless steel fermenter, environmental parameters are strictly controlled: the temperature is maintained at 30 degrees C-32 degrees C (optimal range for yeast activity), the pH is maintained at 6.0-6.5, and sterile oxygen is continuously supplied to ensure aerobic respiration. Fermentation uses natural nutrient sources such as glucose and malt extract, without the addition of any chemical catalysts.

After fermentation, the yeast cells containing Coenzyme Q10 are extracted by centrifugation. Supercritical CO extraction is then used for purification. Coenzyme Q10 is isolated by utilizing the supercritical state of CO at temperatures below 40 degrees C, preventing the degradation of the active ingredient by high temperatures. Finally, vacuum drying and ultrafine grinding produce a powder with a purity exceeding 99.5% and a 100-mesh fineness, meeting the needs of various applications.

Image: https://ecdn6-nc.globalso.com/upload/p/3251/image_other/2025-08/fermented-coenzyme-q10-2.png

We have established a comprehensive quality control system: each batch of raw materials is tested for pesticide residues and heavy metals; bacterial activity and nutrient concentration are monitored in real time during the fermentation process; and finished products undergo third-party testing by SGS to confirm cis-structure content, purity, and microbial indicators.

Compared to traditional processes such as chemical synthesis and plant and animal extraction, fermented Coenzyme Q10 offers significant advantages in activity, safety, and compatibility, making it a key factor in its market appeal. Coenzyme Q10 synthesized by the human body has a "cis-structure," and fermentation products naturally match this structure, allowing them to directly participate in cellular energy metabolism without requiring conversion in the body.

The fermentation process is based on microorganisms and natural nutrient sources, without any chemical synthesis steps. The finished product contains no residual substances such as benzene and esters, and eliminates the heavy metal contamination risks associated with plant and animal extraction.

Due to its exceptional quality, fermented Coenzyme Q10 has been widely used in dietary supplements, functional foods, and cosmetics, becoming a popular ingredient across various industries. Fermented Coenzyme Q10 is a core ingredient in heart-health and anti-fatigue supplements. With the rise of "functional consumption," fermented Coenzyme Q10 is being used in foods such as milk, yogurt, and cereal bars. The antioxidant properties of fermented Coenzyme Q10 make it a new choice for cosmetics. Formulated into water-soluble microcapsules and added to serums and facial masks, it penetrates deep into the skin to scavenge free radicals and reduce collagen loss.

In the future, as consumer demand for "natural, high-performance" nutrition grows, the market for fermented Coenzyme Q10 will continue to expand. Risun will continue to optimize its fermentation process, enhance production capacity and quality, and provide high-quality raw materials to a wider range of industries. It will also develop its own private-label products for end consumers, bringing the benefits of this "natural energy factor" to even more people.

Media Contact
Company Name: Risun Bio-Tech Inc
Email:Send Email [https://www.abnewswire.com/email_contact_us.php?pr=fermented-coenzyme-q10-highly-effective-energy-factor]
Country: China
Website: https://www.risunextract.com/

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