Press release
North America Dairy Enzymes Market Expands with Lactose-Free Product Launches & Dairy Innovation | Key Companies: DuPont, Novozymes, Amano Enzymes, Kerry Group, Biocataylsts, Fonterra Co-operative Group Limited
Dairy Enzymes Market
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Dairy enzymes like lactase and proteases are key in lactose-free and cheese production. The North American market was USD 0.75 Bn in 2024, set to reach USD 1.1 Bn by 2031 (CAGR 5.1%), while globally it was USD 1.5 Bn in 2024, projected USD 2.2 Bn by 2031. Recently, enzyme firms launched non-animal lactase enzymes to support plant-based dairy processing.
Latest Industry Update from North America and United States on Dairy Enzymes Market:
North America: Recent Industry Developments
✅ In July 2025, DuPont Nutrition & Biosciences introduced a new range of lactase enzymes for lactose-free dairy products in Canada. The innovation enhances taste and texture. It supports the region's growing lactose-free market.
✅ In June 2025, Kerry Group expanded its enzyme production facility in Wisconsin with a $90 million investment. The upgrade increases capacity for dairy enzymes. It strengthens Kerry's foothold in functional ingredients.
✅ In May 2025, Chr. Hansen launched microbial rennet solutions in North America. The products target sustainable cheese production. They cater to clean-label and vegetarian-friendly markets.
United States: Recent Industry Developments
✅ In July 2025, Novozymes launched a next-generation lactase enzyme designed to improve sugar reduction in flavored dairy drinks. The product supports health-conscious U.S. consumers. It reinforces Novozymes' role in dairy innovation.
✅ In June 2025, International Flavors & Fragrances (IFF) invested $120 million in enzyme R&D focused on dairy applications. The initiative enhances efficiency in yogurt and cheese production. It reflects IFF's commitment to science-driven growth.
✅ In May 2025, DSM-Firmenich introduced dairy protease enzymes that improve protein digestibility. The innovation targets sports nutrition and high-protein dairy products. It strengthens DSM's specialty nutrition segment.
Dairy Enzymes Market Key Companies:
The report profiles leading players shaping the Dairy Enzymes Market, including:
DuPont, Novozymes, Amano Enzymes, Kerry Group, Biocataylsts, Fonterra Co-operative Group Limited, Archer Daniels Midland Company, Friesland Campania, Chr.Hansen Holdings A/S, and Biocon.
These companies are adopting strategies such as product launches, mergers & acquisitions, and partnerships to expand their market footprint.
Growth Driver:
The dairy enzymes market is witnessing growth due to rising lactose-free product demand, clean-label preferences, and efficiency in dairy processing. Growth is also supported by functional dairy trends. Recent developments include Chr. Hansen introducing new lactase enzyme solutions and DSM launching enzyme innovations for dairy alternatives, reinforcing market expansion.
Latest Industry Update from Europe and Japan on Dairy Enzymes Market:
Europe: Recent Industry Developments
✅ In July 2025, Chr. Hansen launched a new fermentation-derived enzyme for artisanal cheese in Denmark. The enzyme enhances flavor and shelf life. It supports Europe's specialty dairy market.
✅ In June 2025, Arla Foods partnered with Novozymes to co-develop enzyme solutions for sustainable dairy production. The collaboration aims to cut waste and energy use. It aligns with Europe's green transition goals.
✅ In May 2025, DSM-Firmenich expanded its dairy enzyme portfolio in Germany with enzymes for low-sugar yogurts. The launch supports consumer health trends. It strengthens DSM's European product range.
Japan: Recent Industry Developments
✅ In July 2025, Amano Enzyme launched a protease enzyme for functional dairy beverages. The product supports digestion and wellness. It reflects Japan's focus on functional food innovation.
✅ In June 2025, Meiji Holdings invested in R&D for enzyme-enhanced lactose-free milk. The initiative addresses rising lactose intolerance among Japanese consumers. It reinforces Meiji's leadership in dairy innovation.
✅ In May 2025, Shin Nihon Chemical introduced microbial rennet enzymes for cheese makers. The launch caters to Japan's growing artisanal dairy segment. It expands local enzyme application capabilities.
Comprehensive Market Segmentation:
The Dairy Enzymes Market has been segmented to provide a clear understanding of its structure and dynamics. The report categorizes the market by product type, application, end-user industry, and region, offering detailed insights into each segment's growth potential. This segmentation helps stakeholders identify key opportunities, evaluate demand patterns, and develop targeted strategies to strengthen their market position.
By Type (Lactase, Lipase, Protease, Microbial Rennet, Others), By Application (Milk, Cheese, Yogurt, Desserts, Ice-Cream, Infant Formula, Others)
Regional Outlook Highlighting Growth:
• North America: Expected to dominate the Dairy Enzymes market due to high technology adoption and strong industry presence.
• Europe: Witnessing steady growth in Dairy Enzymes market, supported by sustainability initiatives and regulatory support.
• Asia-Pacific: Anticipated to be the fastest-growing region in the Dairy Enzymes Market, led by rising demand in China, India, and Japan.
• Latin America & Middle East/Africa: Emerging Dairy Enzymes markets offering untapped opportunities, particularly in Dairy Enzymes.
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FAQ
✅ What is the projected market size and growth rate for dairy enzymes?
✅ Which applications (cheese, yogurt, milk processing) are driving demand?
✅ Who are the leading suppliers of dairy enzymes globally?
✅ How are clean-label and lactose-free trends shap
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