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Extra Virgin Olive Oil Market Size Anticipated to Reach USD 14.41 Billion by 2032 at 5.30% CAGR, Driven by Rising Health Awareness and Mediterranean Diet Trends

09-10-2025 08:32 PM CET | Food & Beverage

Press release from: Market Research Future (MRFR)

/ PR Agency: Market Research Future
Extra Virgin Olive Oil Market

Extra Virgin Olive Oil Market

The Extra Virgin Olive Oil (EVOO) Market is gaining significant traction, driven by consumer demand for healthier alternatives, strong adoption in food service and retail sectors, and the rising popularity of Mediterranean diets. According to the latest research by Market Research Future (MRFR), the market was valued at USD 9.5 billion in 2023 and is projected to grow from USD 10.08 billion in 2024 to USD 14.41 billion by 2032, registering a CAGR of 5.30% during the forecast period.

Health-Conscious Consumers Powering Market Growth
The shift toward healthier dietary practices has been a pivotal factor in the global adoption of extra virgin olive oil. Known for its richness in antioxidants, healthy fats, and anti-inflammatory properties, EVOO has become a staple ingredient for consumers seeking to improve heart health, manage cholesterol, and promote overall wellness.

The increasing awareness of lifestyle-related health conditions such as obesity, diabetes, and cardiovascular diseases is encouraging individuals to replace conventional cooking oils with olive oil. EVOO's reputation as a nutrient-rich and versatile product continues to resonate strongly with health-conscious populations worldwide.

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Expanding Applications Beyond Food

While the food and beverage sector remains the primary driver of extra virgin olive oil demand, its applications are expanding rapidly into other industries. The personal care and cosmetics sector is increasingly incorporating EVOO due to its moisturizing, antioxidant, and skin-repairing properties. From soaps and lotions to premium skincare products, olive oil is establishing itself as a natural ingredient of choice.

This multi-industry demand has diversified revenue streams and opened new avenues for manufacturers, allowing EVOO brands to capture niche yet growing consumer markets.

Mediterranean Influence and the Rise of Home Cooking
The popularity of the Mediterranean diet, long praised for its health benefits, continues to shape consumer preferences worldwide. As home cooking trends accelerate-particularly in the wake of lifestyle changes influenced by global health challenges-consumers are adopting Mediterranean cooking styles that heavily feature olive oil.

Countries in Southern Europe, particularly Italy, Spain, and Greece, remain key producers and trendsetters in the EVOO market. Their culinary traditions, coupled with global exposure through travel, media, and cultural exchanges, are significantly boosting awareness and adoption in non-traditional regions such as North America and Asia-Pacific.

Regional Insights: Europe Dominates, North America and Asia-Pacific Rising

Europe leads the global extra virgin olive oil market, both as a producer and a consumer. Strong cultural integration of olive oil in daily diets, along with robust export capabilities, positions Europe as the dominant regional market. Spain, Italy, and Greece are not only key exporters but also influence quality standards and certifications that shape global trade.

North America is emerging as a dynamic market, supported by the rising popularity of the Mediterranean diet, higher health awareness, and a growing retail presence of premium EVOO brands. Consumers in the United States and Canada are increasingly gravitating toward authentic, high-quality oils, often verified by certification bodies to ensure purity and origin.

Meanwhile, Asia-Pacific is projected to witness significant growth during the forecast period. Urbanization, rising disposable incomes, and increasing exposure to international cuisines are propelling demand in countries such as China, Japan, and India. This region is becoming a lucrative market for exporters and local distributors alike.

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Retail and E-Commerce Transforming Distribution

The retail sector plays a crucial role in EVOO accessibility, with supermarkets, hypermarkets, and specialty stores accounting for a substantial share of sales. However, the rapid growth of e-commerce platforms is reshaping the distribution landscape.

Online retail offers consumers access to a wide variety of authentic and imported EVOO brands, often with detailed descriptions about origin, quality, and health benefits. Subscription-based models and direct-to-consumer sales are enhancing brand loyalty and enabling manufacturers to expand global reach more efficiently.

Competitive Landscape and Innovation

The extra virgin olive oil market is moderately fragmented, with both multinational corporations and regional producers competing for consumer attention. Companies are emphasizing authenticity, sustainability, and innovation to strengthen their positions.

Key players in the market include:

- Agro Sevilla Group
- TheStar Fine Foods - Borges USA
- Miguel Gallego SA
- DEOLEO
- Nutrinveste SGPS, SA.
- Carapelli Firenze S.p.A, among others

To differentiate themselves, brands are introducing organic-certified EVOO, single-origin oils, and premium cold-pressed varieties. Sustainability initiatives such as eco-friendly packaging and ethical sourcing practices are becoming essential to meet consumer expectations and align with global environmental goals.

Opportunities and Challenges

Opportunities in the EVOO market lie in premiumization, new product formats, and emerging markets. The demand for organic and sustainably produced oils presents strong growth potential, as consumers increasingly prioritize environmental impact alongside health benefits.

However, challenges persist. Price volatility, adulteration issues, and the complexities of certification remain significant hurdles. Ensuring product authenticity is especially critical, as counterfeit or blended oils can undermine consumer trust. Regulatory frameworks and industry standards are playing a key role in addressing these concerns.

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Outlook

The global extra virgin olive oil market is on a steady upward trajectory, supported by health-driven consumer behavior, diversified applications, and cultural adoption of Mediterranean diets. With innovation, premium positioning, and a growing presence in personal care and wellness industries, EVOO is set to maintain its place as a cornerstone of healthy living worldwide.

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About Market Research Future
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research Consulting Services. The MRFR team have a supreme objective to provide the optimum quality market research and intelligence services for our clients. Our market research studies by Components, Application, Logistics and market players for global, regional, and country level market segments enable our clients to see more, know more, and do more, which help to answer all their most important questions.

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