Food Amino Acids Market on Track for Strong Growth, Estimated to Grow at 11% CAGR Through 2029

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What Is the Expected CAGR for the Food Amino Acids Market Through 2025?
The market size of food amino acids has seen rapid growth in recent years, increasing from $8.98 billion in 2024 to an anticipated $10.00 billion in 2025, boasting a compound annual growth rate (CAGR) of 11.3%. The historical growth of this market can be attributed to factors such as the rise in urbanisation and disposable income, the heightened focus of consumers on health and nutrition, the flourishing sports and fitness culture, the escalating demand for s, and the expansion of worldwide processed food supply chains.

What's the Projected Size of the Global Food Amino Acids Market by 2029?
In the coming years, sizeable escalation is projected for the food amino acids market, which is likely to soar to $15.18 billion in 2029, reflecting a compound annual growth rate (CAGR) of 11.0%. The growth momentum during this period can be attributed to several factors including growing demand for natural and clean-label food products, an expanded use of plant-based protein, rising consumer preference for functional foods, increased allocation of investment in the health and wellness sectors, and heightened demand worldwide for dairy and meat products. Expected trends within this forecast period encompass collaborations between accomplished ingredient producers and promising biotech startups, investments channelled towards low-carbon production strategies, the launching of circular economy initiatives, development of biotech hubs and free trade zones, comprehensive collaborations across the entire value chain, and the incorporation of digital platforms for optimising demand forecasting, inventory management, and customer service.

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Top Growth Drivers in the Food Amino Acids Industry: What's Accelerating the Market?
The growing consciousness about health is anticipated to fuel the expansion of the food amino acid market. This health consciousness refers to the active care and acknowledgment of one's physical, mental, and nutritional health. The increase in health consciousness is chiefly driven by the widespread influence of chronic diseases and pandemics which have stressed the significance of preventive health measures and bolstering the immune system. Dietary products such as food amino acids contribute to health and wellness by assisting in muscle repair, enhancing the immune system, and encouraging the production of hormones and enzymes critical for overall bodily functions. For example, a digital survey conducted in May 2022 on 1,005 Americans aged between 18 and 80 by the International Food Information Council, an American non-profit body, revealed that about 52% of the respondents adhered to a unique diet or eating habit in 2022, an increase from 39% in 2021. The most popular dietary practices included clean eating (16%), mindful eating (14%), and calorie counting (13%). Consequently, the escalating health consciousness is stimulating the growth of the food amino acids market.

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What Trends Will Shape the Food Amino Acids Market Through 2029 and Beyond?
Major firms in the food amino acid market are focusing their efforts on product innovation, particularly in the area of leucine-enriched essential amino acids. These products cater to the growing interest in functional and preventative nutritional solutions, offering benefits such as muscle health support, enhanced nutritional qualities, and boosted physical performance. This is especially important for older and more active individuals. To illustrate, Ajinomoto Company (Thailand) Limited, a food product company based in Thailand, introduced their new product, AminoMOF, in November 2023. This revolutionary is built with collagen sourced from Japan and a mixture of eight essential amino acids enriched with leucine, designed to aid muscle and joint recovery. The intended demographic for this product includes the over four million aging individuals in Thailand who are dealing with muscle degradation and mobility issues.

What Are the Main Segments in the Food Amino Acids Market?
The food amino acids market covered in this report is segmented -

1) By Type: Glutamic Acid, Lysine, Tryptophan, Methionine, Phenylalanine, Other Types
2) By Source: Chemical Synthesis, Fermentation, Protein Hydrolysis
3) By Form: Liquid, Powder
4) By Livestock: Plant-based Amino Acids, Animal-based Amino Acids, Synthetic Amino Acids
5) By Application: Nutraceuticals And s, Infant Formula, Food Fortification, Convenience Food, Other Applications

Subsegments:
1) By Glutamic Acid: Monosodium Glutamate (MSG), Glutamic Acid Powder, Liquid Glutamic Acid
2) By Lysine: L-Lysine Hydrochloride, L-Lysine Sulfate, Other Lysine Derivatives
3) By Tryptophan: L-Tryptophan Powder, Tryptophan Hydrochloride, Pharmaceutical Grade Tryptophan
4) By Methionine: DL-Methionine, L-Methionine, Methionine Hydroxy Analogue
5) By Phenylalanine: L-Phenylalanine, D-Phenylalanine, DL-Phenylalanine
6) By Other Types: Threonine, Valine, Isoleucine, Leucine, Histidine, Arginine, Cysteine

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Which Top Companies are Driving Growth in the Food Amino Acids Market?
Major companies operating in the food amino acids market are Cargill Incorporated, Archer Daniels Midland Company, BASF SE, Evonik Industries AG, Koninklijke DSM N.V., Ajinomoto Co. Inc., Wacker Chemie AG, Meihua Holdings Group Co. Ltd., Fufeng Group, Daesang Corporation, Sumitomo Seika Chemicals Co. Ltd., Prinova NAGASE Group LLC, Global Bio-chem Technology Group Company Limited., Shandong Jiejing Group Co. Ltd., Kemin Industries, Novus International Inc., Taiyo International, Tocris Bioscience, Sunrise Nutrachem Group, Pangaea Sciences Inc., Kyowa Hakko Bio Co. Ltd., Sichuan Tongsheng Amino Acid Co. Ltd.

Which Regions Will Dominate the Food Amino Acids Market Through 2029?
North America was the largest region in the food amino acids market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food amino acids market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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