Press release
Prebiotic Ingredients Market Set to Soar, Unlocking Global Growth and Investment Opportunities Beghin Meiji S.A., BENEO, Cargill, Incorporated
Market Size and GrowthAs per DataM Intelligence Experts Research Report The Global Prebiotic Ingredients Market reached at a CAGR during the forecast period (2025-2032).
Prebiotic Ingredients Market report, published by DataM Intelligence has released its latest in-depth analysis on the global Prebiotic Ingredients Market, delivering a detailed overview of regional growth patterns, market segmentation, CAGR, and financial performance among leading industry players. The report offers readers a clear snapshot of the current market value and volume, alongside an exploration of emerging opportunities and ongoing developments. By shining a spotlight on key market drivers and highlighting the evolving industry landscape, the report equips businesses and stakeholders with strategic insights to identify new growth avenues and navigate future market dynamics confidently.
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Prebiotic Ingredients are non-digestible dietary fibers or compounds that stimulate the growth and activity of beneficial gut bacteria, supporting digestive health, immune function, and overall well-being. Common sources include inulin, fructo-oligosaccharides (FOS), and galacto-oligosaccharides (GOS), derived from plants such as chicory root, garlic, and onions. Prebiotic ingredients are widely used in functional foods, beverages, and dietary supplements to promote a balanced gut microbiome and enhance nutrient absorption.
Key Players:
Beghin Meiji S.A., BENEO, Cargill, Incorporated, E. I. du Pont de Nemours and Company, Ingredion Incorporated, Kerry Group plc, and Nexira SAS, among others.
United States Key Development:
✅In July 2025 Bloom Nutrition launched Bloom Pop, a new prebiotic soda now available at Walmart, tapping into rising demand for gut-friendly, low-sugar beverages.
✅ In July 23, 2025 PepsiCo revealed its Pepsi Prebiotic Cola, with 3 g prebiotic fiber per can, rolling out online in fall 2025 and in stores in early 2026-following its acquisition of Poppi.
✅In April-July 2025 The Global Prebiotic Association added five new members including ingredient suppliers, research firms, and investors broadening the innovation ecosystem.
Japan Key Development:
✅In June 2023 Japan's Ministry of Health, Labour and Welfare expanded its functional foods regulatory system to include additional prebiotic substances, enabling more health claims.
✅ In May 2023 Morinaga Milk Industry launched a new R&D project focused on human milk oligosaccharides (HMOs) as prebiotics, aiming to integrate them into both infant nutrition and adult supplements
Growth Forecast Projected:
The Global Prebiotic Ingredients Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.
Research Process:
Both primary and secondary data sources have been used in the global Prebiotic Ingredients Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.
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Key Segments:
By Ingredient Type: Inulin, Fructooligosaccharides, Mannan-Oligosaccharide, Disaccharides, Monosaccharide, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Others
By Source: Roots, Grains, Vegetables, Others
By Functionality: Gut Health, Cardiovascular Health, Bone Health, Immunity, Weight Management, Other
By Application: Food & Beverages, Animal Feed, Dietary Supplements, Others
Regional Analysis for Prebiotic Ingredients Market:
⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
Benefits of the Report:
Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.
Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.
Chapter 3: Offers an in-depth look at the competitive landscape among Prebiotic Ingredients producers, including revenue shares, strategic moves, and recent mergers and acquisitions.
Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.
Chapters 5 & 6: Analyze Prebiotic Ingredients revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.
Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.
Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.
Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.
Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.
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