Non-Dairy Ice Cream Market to Reach US$3.4 Bn by 2031, Driven by Vegan and Health Trends

✅ The Global Non-Dairy Ice Cream Market: Booming Demand Driven by Health-Conscious Consumers

The global non-dairy ice cream market is witnessing significant momentum, driven by the rise in lactose-intolerant populations, vegan lifestyles, and clean-label trends. According to industry estimates, the market is forecast to expand at a CAGR of 8.5%, rising from a projected value of US$2.1 Bn in 2024 to US$3.4 Bn by 2031. This notable surge reflects growing consumer awareness about plant-based alternatives and sustainability. Major brands are leveraging innovation in texture and flavor to make plant-based frozen desserts more mainstream.

North America currently leads the non-dairy ice cream market, thanks to a strong presence of health-conscious consumers, advanced retail channels, and high disposable incomes. The U.S. market, in particular, has demonstrated a strong affinity for vegan and allergen-free dessert options. Among product types, coconut milk-based ice cream holds a significant share due to its rich and creamy consistency that closely mimics traditional dairy ice cream. As consumer preferences shift towards plant-based indulgence, this segment is expected to remain dominant.

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✅ Key Highlights from the Report

➤ The global non-dairy ice cream market is expected to grow at a CAGR of 8.5% from 2024 to 2031
➤ Market valuation is projected to reach US$3.4 Bn by the end of 2031
➤ Coconut milk-based products continue to dominate due to texture and taste resemblance to dairy
➤ North America remains the leading region, driven by veganism and lactose intolerance awareness
➤ Supermarkets and hypermarkets are the top sales channels, accounting for the largest revenue share
➤ The millennial and Gen Z consumer base is shaping market trends with demand for innovative flavors

✅ Frequently Searched Question

What are the health benefits of non-dairy ice cream compared to traditional ice cream?

Non-dairy ice cream offers several health advantages over traditional dairy-based ice cream, making it an attractive option for health-conscious and dietary-restricted consumers. Firstly, non-dairy ice creams are typically lower in saturated fats and cholesterol, which can contribute to better heart health. Made from plant-based milk like almond, coconut, oat, or soy, these alternatives often contain fewer calories depending on the ingredients used.

Moreover, non-dairy ice cream is suitable for people with lactose intolerance or dairy allergies, enabling a broader group of consumers to enjoy frozen desserts without discomfort. These ice creams also align with vegan diets, as they exclude all animal-derived ingredients.

Additionally, many brands now focus on clean-label formulations, removing artificial flavors, colors, and preservatives, and incorporating nutrient-rich ingredients such as fruits, nuts, and probiotics. However, it's worth noting that some non-dairy options may still contain added sugars, so consumers should read nutrition labels carefully. Overall, non-dairy ice cream is a flavorful and often healthier alternative to traditional options when consumed in moderation.

✅ Market Segmentation

The non-dairy ice cream market can be segmented based on product type, including almond milk, soy milk, coconut milk, cashew milk, and oat milk variants. Among these, coconut and almond milk segments dominate due to their rich texture and wide acceptance among consumers. Coconut milk, in particular, offers a creamy consistency that closely replicates dairy ice cream, making it a preferred base for plant-based dessert innovations.

By end-user category, the market is bifurcated into adults and children, with the adult segment leading due to increased dietary restrictions and health awareness. Vegan adults and those suffering from lactose intolerance or dairy sensitivity represent a significant portion of the consumer base. However, rising awareness among parents regarding healthy treats is also boosting demand among the children's category.

✅ Regional Insights

North America leads the global non-dairy ice cream market, with the United States being the primary contributor. The region benefits from advanced cold chain logistics, expanding vegan populations, and the dominance of top plant-based brands. Retail giants and specialty stores offer extensive product lines, supporting accessibility.

Europe is another major region with high growth potential. The increasing inclination toward animal welfare, clean eating, and plant-based lifestyles has fueled market expansion, particularly in the UK, Germany, and France. Asia Pacific is emerging as a fast-growing region due to rising lactose intolerance and the growing popularity of Western food trends.

✅ Market Drivers, Restraints, and Opportunities

Market Drivers:

The global shift toward plant-based diets and increased awareness of lactose intolerance have driven the rise in demand for non-dairy alternatives. Consumers are actively seeking sustainable and cruelty-free food products. Moreover, health-conscious millennials and Gen Z consumers are embracing vegan ice creams that offer indulgence without compromising their ethical or nutritional values.

Market Restraints:

Despite the growing popularity, non-dairy ice creams still face hurdles such as high pricing compared to traditional dairy ice creams. The cost of premium plant-based ingredients and complex production processes contributes to this. Moreover, taste and texture inconsistencies can sometimes deter repeat purchases, especially from new adopters unfamiliar with vegan desserts.

Market Opportunities:

There's vast untapped potential in emerging markets where veganism is on the rise and food sensitivities are becoming more recognized. Brands can also capitalize on the trend of functional ingredients, such as protein fortification and added probiotics. Expanding product lines to cater to local palates and investing in sustainable packaging will unlock further growth avenues.

✅ Reasons to Buy the Report

☑️ Gain in-depth insights into emerging trends shaping the non-dairy ice cream market
☑️ Understand the competitive landscape and key player strategies
☑️ Analyze market opportunities across product types and regions
☑️ Identify growth-driving factors and barriers to entry
☑️ Make informed investment and expansion decisions based on reliable forecasts

✅ Company Insights

✦ Ben & Jerry's
✦ So Delicious Dairy Free
✦ Oatly Group AB
✦ Tofutti Brands Inc.
✦ NadaMoo!
✦ Booja-Booja
✦ Arctic Zero
✦ Unilever (Magnum Non-Dairy, Breyers Non-Dairy)
✦ Swedish Glace
✦ Coconut Bliss

■ In 2023, Ben & Jerry's launched new oat-based flavors to appeal to the growing base of flexitarian and vegan consumers.

■ In early 2024, Oatly expanded its non-dairy frozen dessert line in Asia with region-specific flavors, including matcha and mango sticky rice.

✅ Conclusion

The non-dairy ice cream market is entering a dynamic growth phase, backed by evolving consumer preferences and a global pivot toward plant-based living. From indulgent textures to health-forward formulations, brands are racing to innovate and appeal to a diverse audience. With a strong CAGR forecast of 8.5% through 2031, this segment is set to become a cornerstone of the modern frozen desserts industry. Stakeholders who invest in innovation, sustainability, and inclusivity stand to gain the most in this plant-powered revolution.

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This release was published on openPR.