Prebiotic Fiber: A Leading Driver Behind The Plant-Based Revolution Implications For Prebiotic Fiber Market Growth Market Expansion in 2025

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What Will the Prebiotic Fiber Industry Market Size Be by 2025?
In the past few years, the prebiotic fiber market has experienced swift expansion. The market size is forecasted to increase from $7.23 billion in 2024 to $8.05 billion in 2025, with a compound annual growth rate (CAGR) of 11.4%. The historical growth can be linked to several factors, including heightened knowledge about gut health importance, a surge in consumer attraction to natural and functional foods, the growth of the elderly population, rising consumer preference for food alternatives free from high-calorie and sugar, and the escalating appeal of plant-based diets.

What's the Long-Term Growth Forecast for the Prebiotic Fiber Market Size Through 2029?
In the ensuing years, the market size of prebiotic fiber is projected to witness a sharp rise. Accelerating at a compound annual growth rate (CAGR) of 11.1%, it will reach a value of $12.28 billion by 2029. The enhanced growth in the forecast period could be correlated with factors such as the expansion of the functional food and drink industry, growing number of instances of digestive health disorders, larger focus on preventive healthcare and wellness, more investments being made in product innovation, and heightened interest among consumers for tailored nutrition. Prebiotic fiber supplements, personally tailored nutrition, cosmetic items, fermented food products, infant food items, and beverages enriched with prebiotic fiber, are key trends expected to dominate the forecast period.

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What Are the Key Growth Drivers Fueling the Prebiotic Fiber Market Expansion?
The rise in favorability of diets composed mainly or entirely of plant-sourced foods is speculated to boost the prebiotic fiber market's expansion. Consuming predominantly plants, such as fruits, vegetables, grains, nuts, seeds, and legumes, and restricting or omitting animal products, defines a plant-based diet. The surge in plant-based diets' popularity is due to increasing recognition of their health advantages, ethical issues related to animal treatment, and worries about environmental sustainability. Prebiotic fiber is crucial in offering nourishment for beneficial gut bacteria, enhancing digestive health, and improving nutrient absorption from plant-sourced foods, thereby supplementing these diets' nutritional balance. For example, in April 2023, the Plant-Based Foods Association, a US trade association that represents the plant-based food sector, stated in a report that the plant-based food sector accounted for $8 billion in U.S. retail sales in 2022, marking an approximate 6.67% rise from $7.5 billion in 2021. This soaring plant-based diets' popularity, thus, fosters prebiotic fiber market's growth.

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What Are the Key Trends Driving Prebiotic Fiber Market Growth?
Prominent firms in the prebiotic fiber industry are concentrating their strategies on innovating functional foods and drinks that are fortified with prebiotic fiber like beverages enriched with prebiotic fiber, aiming to cater to health-focused consumers who prefer convenient alternatives for promoting gut health. Prebiotic fiber-enriched beverages denotes drinks that have additional prebiotic fibers to assist in digestion and improve gut health. In November 2023, for example, Beliv, a beverage firm based in the US, launched Mighty Pop, the first-of-its-kind soda integrating prebiotics, probiotics and postbiotics in a single formulation. The goal of this launch is to provide consumers with a tasty, easy-to-consume beverage that also promotes general health. Every can of Mighty Pop contains one billion live probiotic cultures, three grams of prebiotic fiber that is sustainably obtained from certified carbon-neutral acacia plants, and postbiotics noted for bolstering immune health and microbiome modulation. Offering a healthier substitute for traditional sodas, Mighty Pop contains three grams of sugar derived from agave and maintains a low calorie content of just 30 per serving.

How Is the Prebiotic Fiber Market Segmented?
The prebiotic fiber market covered in this report is segmented -

1) By Type: Inulin, Mannan-Oligosaccharide, Fructo-Oligosaccharide, Galacto-Oligosaccharide
2) By Nature: Organic, Conventional
3) By Application: Food And Beverages, Baked Foods, Dairy, Breakfast Snacks, Animal Feed, Nutritional Supplements, Other Applications
4) By Sales Channel: Direct Sales, Indirect Sales, Super market, Online Stores, Retail Stores

Subsegments:
1) By Inulin: Chicory Inulin, Jerusalem Artichoke Inulin, Agave Inulin
2) By Mannan-Oligosaccharide: Soybean-Derived Mannan-Oligosaccharide, Yeast-Derived Mannan-Oligosaccharide
3) By Fructo-Oligosaccharide: Plant-Derived Fructo-Oligosaccharide, Fruit-Based Fructo-Oligosaccharide
4) By Galacto-Oligosaccharide: Lactose-Derived Galacto-Oligosaccharide, Non-Lactose Galacto-Oligosaccharide

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Which Companies Are Leading the Charge in Prebiotic Fiber Market Innovation?
Major companies operating in the prebiotic fiber market report are Cargill Incorporated; The Archer-Daniels-Midland Company; Abbott Laboratories; GSK plc; The Kraft Heinz Company; Royal FrieslandCampina N.V.; Kerry Group plc; Ingredion Incorporated; Tereos SA; Parmalat S.p.A.; Dupont Nutrition & Health; Yakult Honsha Co. Ltd.; Tate & Lyle plc; Samyang Foods; NOW Health Group Inc.; BENEO GmbH; Nexira; Galam Ltd.; Jarrow Formulas Inc; Cosucra Groupe Warcoing SA; Sensus; Attune Foods LLC; KeVita Inc.; GTC Nutrition; Jackson GI Medical

Which Regions Are Leading the Global Prebiotic Fiber Market in Revenue?
Asia-Pacific was the largest region in the prebiotic fiber market in 2024. It is expected to be the fastest-growing region in the forecast period. The regions covered in the prebiotic fiber market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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