Yogurt Market to Grow at 5.39% CAGR as Demand for Healthy and Convenient Dairy Options Rises

Yogurt continues to enjoy widespread popularity worldwide, offering consumers a convenient, nutritious, and versatile dairy option. Traditionally consumed for its taste and digestive benefits, yogurt has seen its appeal broaden significantly in recent years, thanks to the rising focus on healthy eating, gut health, and functional foods.

According to Mordor Intelligence, the global yogurt market is estimated at USD 110.6 billion in 2025 and is projected to reach USD 143.8 billion by 2030, growing at a CAGR of 5.39% during the forecast period (2025-2030). This growth is supported by evolving consumer lifestyles, increasing demand for health-oriented food products, and the availability of a wide range of yogurt varieties catering to different preferences and dietary needs.

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Key Trends Driving the Yogurt Market

Health Awareness Fuelling Yogurt Consumption

As consumers become more mindful of their health, they are increasingly turning to products that offer both taste and nutritional benefits. Yogurt, known for its high protein content, calcium, and probiotics, fits well within this trend.

The growing awareness of digestive health and the role of probiotics in supporting gut health has further boosted the demand for yogurt, particularly among health-conscious consumers. This trend is visible across age groups, with parents also opting for yogurt as a healthy snack for children.

Wide Product Variety Catering to Changing Preferences

One of the key factors supporting the growth of the yogurt market is the variety of products available to consumers. From traditional plain yogurt to flavored options, fruit-based varieties, and plant-based alternatives, yogurt is now available in multiple forms to suit diverse tastes and dietary requirements.

Low-fat, sugar-free, and fortified yogurts are becoming increasingly popular among those following specific dietary goals. Meanwhile, indulgent options such as dessert-style yogurts continue to attract consumers seeking a balance between taste and health.

Rising Popularity of Plant-Based and Dairy-Free Yogurt

The growing interest in plant-based diets has created a noticeable demand for dairy-free yogurt options made from soy, almond, coconut, and other plant-based ingredients. This trend caters to consumers who are lactose intolerant, vegan, or simply exploring alternative dietary choices.

Although dairy yogurt remains the dominant segment, the plant-based yogurt category is steadily expanding, providing manufacturers with opportunities to diversify their product portfolios.

Market Segmentation

The yogurt market can be segmented based on product type, distribution channel, and geography, highlighting key areas of demand and growth.

By Product Type:

Dairy-Based Yogurt:
Includes traditional plain yogurt, flavored yogurt, Greek yogurt, and drinking yogurt.
Plant-Based Yogurt:
Includes soy-based, almond-based, coconut-based, and other dairy-free yogurt alternatives.
By Distribution Channel:

Supermarkets/Hypermarkets:
These outlets continue to be the primary distribution channel, offering a wide variety of yogurt products in one place.
Convenience Stores:
Ideal for smaller pack sizes and on-the-go consumption.
Online Retail:
Growing steadily, providing easy access to a broad range of yogurt products with the convenience of home delivery.
Specialty Stores:
Often focused on health foods, organic, and plant-based product options.
By Geography:

North America
Europe
Asia-Pacific
South America
Middle East and Africa
North America and Europe remain key markets for yogurt, driven by established consumption habits and rising demand for health-oriented products. Meanwhile, the Asia-Pacific region presents strong growth opportunities, fueled by increasing health awareness, expanding urban populations, and the rising popularity of Western dietary trends.

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Key Players in the Yogurt Market

The yogurt market is highly competitive, with both global players and regional brands working to meet the diverse preferences of consumers. Companies continue to invest in product development, health-focused offerings, and marketing strategies to strengthen their market position.

Some of the key players operating in the yogurt market include:

Danone S.A.
Nestlé S.A.
General Mills, Inc.
Lactalis Group
Chobani LLC
Yakult Honsha Co., Ltd.
Fage International S.A.
Emmi Group
These companies are known for offering a wide variety of yogurt products, including dairy-based, plant-based, and probiotic-rich options. Their focus on expanding product lines, improving nutritional value, and catering to emerging dietary trends helps meet the evolving demands of health-conscious consumers worldwide.

Conclusion

The global yogurt market is poised for steady growth, driven by rising health awareness, demand for convenient and nutritious foods, and the availability of diverse product options. Yogurt's reputation as a healthy, tasty, and versatile product continues to make it a popular choice among consumers of all ages.

With the market projected to grow from USD 110.6 billion in 2025 to USD 143.8 billion by 2030, and a CAGR of 5.39%, manufacturers have significant opportunities to expand their product offerings, explore plant-based alternatives, and strengthen their presence in emerging markets.

As consumer preferences shift toward health, variety, and convenience, the yogurt market is expected to maintain its positive trajectory, offering opportunities for both established brands and new entrants in the years to come.

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