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Dairy Food Market Expected to Achieve 6.7% CAGR by 2029: Growth Forecast Insights
Use code ONLINE30 to get 30% off on global market reports and stay ahead of tariff changes, macro trends, and global economic shifts.Dairy Food Market Size Growth Forecast: What to Expect by 2025?
Over the past few years, there has been robust growth in the size of the dairy food market. This burgeoning field is projected to inflate from $859.63 billion in 2024 to a whopping $917 billion in 2025, with a compound annual growth rate (CAGR) of 6.7%. The significant growth seen in the past era is due to several reasons, including the expansion in global population, an upsurge in disposable income, an increasing quantity of consumers aware of their health, and a period of low interest rates.
How Will the Dairy Food Market Size Evolve and Grow by 2029?
The dairy food market is anticipated to witness robust expansion in the ensuing years, with an estimated growth to $1186.38 billion by the year 2029, boasting a compound annual growth rate (CAGR) of 6.7%. Factors contributing to this projected growth during the forecast period encompass the impact of the COVID-19 pandemic, a burgeoning population, the growing establishment of organized retail, enhancements in cold chain logistics, heightened awareness around dietary health, and a surge in new product introductions. Significant trends foreseen during this forecast period include the role of internet of things (IoT) technology, increased partnerships between dairy food companies and e-commerce businesses, a rising demand for products with clean labels, the incorporation of robotics and automation in the dairy sector, and strategic alliances and acquisitions to drive brand expansion.
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What Drivers Are Propelling the Growth of Dairy Food Market Forward?
The dairy food market is anticipated to benefit from the rising demand for local, sustainable, and organic food production during the projected timeline. This stems from the augmented focus of organic food yield, inclusive of organic dairy products, on consumer wellness, ecological conservation, and humane treatment of animals. An increasing number of consumers are keen on the origins and processing procedures of their food, willing to spend extra for assurances of its health benefits. The import rate is significantly high in Europe, specifically for fruits and vegetables, due to the production falling short of the demand for organic items. For example, in 2023, the Organic Trade Association, a US organization, stated that organic food sales in America exceeded $60 billion for the first time in 2022, setting a new milestone for the robust organic industry. In 2023, the total organic sales, including non-food organic commodities, attained a record-breaking $67.6 billion.
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Which Emerging Trends Are Transforming the Dairy Food Market in 2025?
The utilization of Internet of Things (IoT) technology in the dairy industry is on the rise, contributing to the monitoring of dairy products and ensuring their safe handling. Comprising a network of smart devices, vehicles, and other elements that constantly swap data, IoT technology adds value by providing vital insights into various processes or systems. This advances the capacity to track product ingredients. Internet-linked equipment in transport vehicles and storage refrigerators aid in scrutinizing dairy products, marking them with crucial environmental details such as temperature or location, thus offering valuable data about product safety during transit. As an example, the National Food Quality Safety Traceability Platform, fueled by IoT technology, was set up by the Chinese government with the aim to enhance the quality and safety measures within the food production supply chain.
What Are the Key Segments in the Dairy Food Market?
The dairy food market covered in this report is segmented -
1) By Type: Milk And er, Cheese, Dry, Condensed, And Evaporated Dairy Products, Ice Cream And Frozen Dessert
2) By Source: Cattle, Sheep, Goat, Camel
3) By Distribution Channel: Supermarkets Or Hypermarkets, Convenience Stores, E-Commerce, Others
Subsegments:
1) By Milk and er: Whole Milk, Skim Milk, Low-Fat Milk, er (Salted and Unsalted), Ghee, Cream (Heavy Cream, Whipping Cream)
2) By Cheese: Cheddar Cheese, Mozzarella Cheese, Cream Cheese, Blue Cheese, Feta Cheese, Processed Cheese, Cheese Spreads
3) By Dry, Condensed, and Evaporated Dairy Products: Dry Milk Powder (Skim and Whole), Condensed Milk, Evaporated Milk, Cream Powder, Instant Milk Products
4) By Ice Cream and Frozen Dessert: Regular Ice Cream, Low-Fat Ice Cream, Non-Dairy Ice Cream, Gelato, Sorbet, Frozen Yogurt
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Who Are the Key Players Shaping the Dairy Food Market's Competitive Landscape?
Major companies operating in the dairy food market include Groupe Lactalis S.A., Danone S.A., Fonterra Co-operative Group Limited, Inner Mongolia Yili Industrial Group Co., Ltd., Nestle S.A., Saputo Inc, Arla Foods amba, Dairy Farmers of America, Amul, Pacific Dairy, China Mengniu Dairy Company Limited, Milk Powder Co.Ltd, China Shengmu Organic Milk Limited, Mother Dairy, Kwality Limited, Dynamix Dairy, AAVIN, MILMA, Dudhsagar Dairy, Bates Dairy, Müller UK & Ireland, Dairy Crest, Meadow Foods, Dale Farm, Yeo Valley, Glanbia Cheese, Lactalis International, Kompaniya Pavlov, Olam, Rusmolco, CLAL, Siemens Dairy industry, Gabrovo Milk Ltd., JOSSI Ltd., Kondov Ecoproductia, Sofia, Agropur Cooperative, Schreiber Foods, Kraft Heinz Co., ConAgra Brands, Prairie Farms Dairy Inc., California Dairies Inc., Italac, Piracanjuba, La Serenísima, Colun, Ilolay, Earth's Own Food Company, Eden Foods, Inc, Nada Dairy, Nadec, Saudia Dairy and Foodstuff Company, Ornua, Danya Foods Ltd, Al Amoudi Group, Almarai, Freisland, Pinar Dairy Food Co, Tara Dairy, Bandini Cheese (Pty) Ltd., Clover SA (Pty) Ltd., Coega Dairy (Pty) Ltd., Douglasdale Dairy (Pty) Ltd., Dewfresh (Pty) Ltd.
What Geographic Markets Are Powering Growth in the Dairy Food Market?
Asia-Pacific was the largest region in the dairy food market in 2024. Western Europe was the second-largest region in the dairy food market. The regions covered in the dairy food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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