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Unlocking Opportunities in the Non-thermal Pasteurization Market: 2025-2034 Forecast Report
Non-thermal Pasteurization Market
What Will the Non-thermal Pasteurization Industry Market Size Be by 2025?
In recent times, the non-thermal pasteurization market has experienced rapid expansion. The market is projected to increase from a size of $2.28 billion in 2024 to $2.77 billion in 2025, reflecting a compound annual growth rate (CAGR) of 21.6%. Several factors contribute to this past growth, including governmental backing and funding for innovative techniques, increasing consumer awareness regarding food safety, a surge in demand for ready-to-eat food items, industrialization within the food production sector, cost-effectiveness, and process optimization.
What's the Long-Term Growth Forecast for the Non-thermal Pasteurization Market Size Through 2029?
The market for non-thermal pasteurization is anticipated to experience substantial growth in the upcoming years. It is projected to reach a value of $5.75 billion by 2029, growing at a compound annual growth rate (CAGR) of 20.0%. Factors contributing to this projected growth in the forecast period include expansion strategies in the market, considerations for environmental sustainability, worries over chemical additives from consumers, increasing demand for vegan and plant-based foods, cost-effectiveness and process efficiency, as well as the globalization of food trade. Key trends for the forecast period are the adoption of pulsed electric field (PEF) technology, a focus on high-pressure processing (HPP) in the market, the rise of irradiation techniques, developments in UV-c technology, and the move towards microwave-assisted thermal sterilization (MATS).
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What Are the Key Growth Drivers Fueling the Non-thermal Pasteurization Market Expansion?
The rise in cases linked to foodborne ailments substantially fuels the expansion of the non-thermal pasteurization market. Foodborne diseases are dangerous or infectious conditions resulting from the consumption of tainted food or water. Harmful microbes causing foodborne illnesses are eliminated or inactivated by non-thermal pasteurization methods. As an illustration, a report by the World Health Organization (WHO), a Switzerland-based government body dealing with global public health, revealed that 600 million individuals, which is approximately one in ten people worldwide, are victims of foodborne diseases, with 0.42 million deaths per year. Moreover, 2023 statistics from the European Food Safety Authority (EFSA), an Italian government organization providing impartial scientific guidance and risk communication on current and developing issues, indicate a 29.8% rise from 2020, reaching 4,005 foodborne outbreaks in the EU in 2021. Consequently, the escalating incidence of foodborne diseases is propelling the non-thermal pasteurization market.
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What Are the Key Trends Driving Non-thermal Pasteurization Market Growth?
Trend 1: The non-thermal pasteurization market is witnessing a surge in product innovation as a key trend. Major industry players are focusing on creating new products to enhance the convenience of pasteurization at an industrial level. Ventolini, a prominent food industry company from Colombia, exemplifies this trend. They launched a range of high-pressure processing (HPP) ready-to-consume meals in June 204. These products, made entirely from natural ingredients, can stay on the shelf up to 60 days without freezing, providing a semblance to homemade meals while assuring safety and health. HPP, which they utilise, employs high water pressure of up to 6,000 bar, allowing the preservation of food's nutritional value without the utilisation of preservatives or colorants, and is a preservation approach that Ventolini endorses completely.
How Is the Non-thermal Pasteurization Market Segmented?
The non-thermal pasteurization market covered in this report is segmented -
1) By Technique: High Pressure Processing, Pulse Electric Field, Microwave Volumetric Heating, Ultrasonic, Irradiation, Other Techniques
2) By Form: Solid, Liquid
3) By Application: Food And Beverages, Pharmaceuticals, Cosmetics
Subsegments:
1) By High-Pressure Processing (HPP): Batch Processing, Continuous Processing
2) By Pulse Electric Field (PEF): Treatment Systems, Application-Specific Systems
3) By Microwave Volumetric Heating: Continuous Microwave Systems, Batch Microwave Systems
4) By Ultrasonic: Low-Frequency Ultrasonic, High-Frequency Ultrasonic
5) By Irradiation: Gamma Irradiation, Electron Beam Irradiation, X-Ray Irradiation
6) By Other Techniques: Cold Plasma Treatment, Ozone Treatment, Other Emerging Technologies
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Which Companies Are Leading the Charge in Non-thermal Pasteurization Market Innovation?
Major companies operating in the non-thermal pasteurization market include Emerson Electric Co., GEA Group, Syntegon, JBT Corporation, Sterigenics International Inc., FresherTech, Bühler Holding AG, Nordion Inc., Thyssenkrupp AG, Universal Pure, Hiperbaric Espana, Avure Technologies Inc., MULTIVAC Group, Elea Technology GmbH, Chic Freshertech Co. Ltd., FENCO Food Machinery, AseptoRay, Bao Tou Kefa High Pressure Technology Co. Ltd., Ionisos SA, Sadex Corporation, BRIO Ultrasonics, SONIMAT
Which Regions Are Leading the Global Non-thermal Pasteurization Market in Revenue?
North America was the largest region in the non-thermal pasteurization market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the non-thermal pasteurization market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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