Soaring Demand Set to Propel Fruit Puree Market to $6.7 Billion by 2029

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What Is the Expected CAGR for the Fruit Puree Market Through 2025?
Over the past few years, the fruit puree market has seen robust growth. The market that was valued at $4.87 billion in 2024 is predicted to rise to $5.21 billion in 2025, exhibiting a compound annual growth rate (CAGR) of 7.0%. The historical period's growth can largely be credited to a surge in consumer demand for nutritious food, a growing preference for ready-to-eat meals, the burgeoning food and beverage industry, a rise in awareness about the benefits of plant-based diets, and an increase in demand for natural and clean label products.

What's the Projected Size of the Global Fruit Puree Market by 2029?
Expectations are high for a solid expansion in the fruit puree market size in the coming years. The projection stands at a growth to $6.7 billion by 2029, with a compound annual growth rate (CAGR) of 6.5%. The anticipated increase during the forecast period can be linked to the progression in flavor mixtures, enhancement of the functional foods industry, surge in preference for high-end and exotic flavors, development in the worldwide snack and dessert marketplaces, and the escalating use in culinary arts. Key trends for the forecast period revolve around interest in tropical and exotic flavors, advancements in packaging styles, sustainable procurement and production methods, personalization for food service and culinary implementations, health and wellness tendencies, and worldwide expansion of fruit processing infrastructures.

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Top Growth Drivers in the Fruit Puree Industry: What's Accelerating the Market?
The anticipated surge in the fruit puree market is largely attributed to the increasing consumer demand for functional foods and beverages. These nutritionally fortified dietary components, loaded with added nutrients and energy supplements, often blend fruit purees such as berries, apples, and bananas into probiotic drinks or food to enhance their health value. To illustrate, in October 2023, data from the Agriculture and Agri-Food Department of a Canadian Government department revealed that in 2022, processed food and beverage exports escalated to an unprecedented high of $54.3 billion. This represented a 14.1% jump from the preceding year, accounting for about 34.7% of the total production worth. Consequently, the booming demand for functional food and beverages is spurring the growth trajectory of the fruit puree market.

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What Trends Will Shape the Fruit Puree Market Through 2029 and Beyond?
A significant trend emerging in the fruit puree market is the introduction of product innovations. In order to maintain their standing in the market, major firms in this sector are rolling out inventive products. A notable example of this occurred in July 2023, when Oregon Fruit Products LLC, a company based in the US that produces fruit-derived products, unveiled their tart Rhubarb Puree. Coinciding with this was the launch of a fresh line of certified organic offerings. The ingenious puree flaunts a rosy blush hue and is composed entirely of natural fruit, containing no preservative or additives. Consequently, it is a perfect fit for a variety of beer styles, including IPA, fruited sour, non-alcoholic seltzers, and kombuchas.

What Are the Main Segments in the Fruit Puree Market?
The fruit puree market covered in this report is segmented -

1) By Fruit Type: Apple Puree, Banana Puree, Plum Puree, Strawberry Puree, Other Fruit Types
2) By Category: Organic, Conventional
3) By Application: Beverages, Bakery, Baby Food, Other Applications

Subsegments:
1) By Apple Puree: Organic Apple Puree, Conventional Apple Puree
2) By Banana Puree: Organic Banana Puree, Conventional Banana Puree
3) By Plum Puree: Organic Plum Puree, Conventional Plum Puree
4) By Strawberry Puree: Organic Strawberry Puree, Conventional Strawberry Puree
5) By Other Fruit Types: Mango Puree, Peach Puree, Pear Puree, Mixed Fruit Puree

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Which Top Companies are Driving Growth in the Fruit Puree Market?
Major companies operating in the fruit puree market include Symrise AG, Tate And Lyle PLC, Welch Foods Inc., Boiron Freres SAS, Tree Top Industries Inc., SunOpta Inc., Archer Daniels Midland Company, Capricorn Food Products India Ltd., Grünewald GmbH, Westfalia Fruit, Fénix SA, FruitSmart Inc., Aseptic Fruit Purees, Milne Fruit Products Inc., SVZ International B.V., ABC Fruits, Kerry Group plc, Sicoly Cooperative, iTi Tropicals Inc., Ingredion Incorporated, Uren Food Group Limited, China Kunyu Industrial Co. Ltd., Dennick Fruitsource LLC, David Berryman Ltd., Agrana Beteiligungs-AG, Doehler Group SE, Del Monte Pacific Limited, Hain Celestial Group Inc.

Which Regions Will Dominate the Fruit Puree Market Through 2029?
Asia-Pacific was the largest region in the fruit puree market in 2024. The regions covered in the fruit puree market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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