Press release
Indian Restaurant in Chiswell Green Highlights Regional Interpretation of Chicken Fried Rice
Fried Rice that you will never forget!
The dish, prepared using long-grain rice, diced chicken, and a blend of Indian-style aromatics, represents a culinary departure from its more commonly known East Asian variants. Cooked using high-heat stir-fry techniques, the Indian version incorporates spices such as cumin, coriander, and garam masala, offering a different flavour profile while maintaining the base structure of the dish.
Chicken Fried Rice, while not traditionally Indian in origin, has seen adaptation in various parts of South Asia, often modified to suit local tastes and ingredients. The version offered at Rami Tandoori follows this broader regional trend, which blends elements of Indian cooking with globally recognised formats. It is available alongside the restaurant's regular evening menu.
The restaurant continues to serve a variety of Indian dishes each evening to the Chiswell Green and St Albans area, with its menu reflecting a mix of longstanding culinary practices and more recent adaptations. According to local diners, these offerings cater to diverse dietary preferences while aligning with an increased demand for convenient meal formats such as takeaway and local delivery.
Address: 305 Watford Road, Chiswell Green, St Albans AL2 3DA
Phone: 0172 784 8170
Email: syedabdulhadi3006@gmail.com
Opening Hours: Monday - Sunday: 5:00 PM - 11:00 PM
Website: https://www.ramitandoorirestaurant.co.uk
Rami Tandoori brings authentic Indian cuisine to Chiswell Green, St Albans. Open daily from 5:00 PM to 11:00 PM, we offer everything from crispy Onion Bhajis and Tandoori Chicken cooked in our traditional clay oven to vibrant Paneer Masala and Vegetable Jalfrezi. Enjoy freshly baked Naan Breads and explore our Duck Dishes for something special. Serving Chiswell Green, Bricket Wood, Frogmore, Bedmond (WD5), Harpenden (AL5), and Sandridge (AL4), we're here to deliver genuine flavours and a warm welcome every evening.
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