The Increase In Demand In The Food And Beverage Industry: Strategic Insights Driving Acidity Regulators Market Momentum in 2025

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How Large Will the Acidity Regulators Market Size By 2025?
In recent times, the market size for acidity regulators has experienced significant growth. The market, which was valued at $7.79 billion in 2024, is set to increase to $8.35 billion in 2025, reflecting a compound annual growth rate (CAGR) of 7.2%. Factors such as growth in the food and beverage industry, a rise in processed food consumption, shifts in consumer preferences, global population expansion, and health and safety regulations have contributed to the historic growth.

How Big Is the Acidity Regulators Market Size Expected to Grow by 2029?
The market for acidity regulators is anticipated to experience robust expansion in the upcoming years. The projected growth implies it will reach $11.8 billion by 2029, with a compound annual growth rate (CAGR) of 9.1%. The market's expansion in the forecasted period could be linked to an escalation in health awareness, preference for natural and organic components, government rules and standards, increase in easy-to-eat food consumption, international commerce, and globalisation. Key trends for this period include innovations in functional beverages, technological progress in manufacturing, health and wellness factors, emphasis on clean labels and natural ingredients, along with product innovations.

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Which Key Market Drivers Powering Acidity Regulators Market Expansion and Growth?
The surge in demand for acidity regulators within the food and beverage sector is anticipated to propel the expansion of the acidity regulators industry. The term 'food and beverage industry' encompasses all enterprises involved in the processing, packing, and distribution of raw food items. Acidity regulators play a critical role in modifying and controlling the pH or alkalinity of food to specific levels, which is vital for processing, taste, and food safety. For instance, a report by the British Soft Drinks Association, a UK-based industry group, in its 2024 ANNUAL REPORT revealed that the total soft drink consumption rose from 14,114 million liters in 2021 to 15,343 million liters in 2023, noting an intermediate total of 14,912 million liters in 2022 in May 2024. Consequently, the rising demand for food and beverages is catalyzing the growth of the acidity regulators market.

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Which Fast-Growing Trends Are Poised to Disrupt the Acidity Regulators Market?
Leading companies in the acidity regulators market are concentrating on creating new products like advanced heartburn relief solutions, to satisfy the significant unmet requirements for effective and innovative treatments for the countless patients facing frequent heartburn linked to non-erosive GERD. Advanced heartburn relief solutions are generally medicines such as proton pump inhibitors (PPIs) and H2-receptor antagonists that effectively lessen stomach acid production to mitigate symptoms of gastroesophageal reflux disease (GERD) and harsh heartburn. For example, in July 2024, Phathom Pharmaceuticals, Inc., a pharmaceutical firm located in the US, declared US FDA approval for VOQUEZNA. This provides swift and substantial relief from heartburn associated with non-erosive GERD, offering patients more full 24-hour heartburn-free days compared to conventional treatments. Its approval signifies the first significant innovation in GERD therapy in over three decades, addressing a crucial unmet need for efficient acid suppression in countless patients experiencing recurring heartburn.

What Are the Emerging Segments in the Acidity Regulators Market?
The acidity regulators market covered in this report is segmented -

1) By Product: Citric Acid, Phosphoric Acid, Acetic Acid, Maleic Acid, Lactic Acid, Other Products
2) By Source: Natural, Synthetic
3) By Application: Beverages, Bakery Products, Confectionery, Processed Food, Dairy Products, Dressings And Condiments, Other Applications

Subsegments:
1) By Citric Acid: Anhydrous Citric Acid, Monohydrate Citric Acid
2) By Phosphoric Acid: Food Grade Phosphoric Acid, Technical Grade Phosphoric Acid
3) By Acetic Acid: Glacial Acetic Acid, Dilute Acetic Acid
4) By Maleic Acid: Maleic Anhydride, Maleic Acid Solutions
5) By Lactic Acid: Natural Lactic Acid, Synthetic Lactic Acid
6) By Other Products: Tartaric Acid, Ascorbic Acid, Fumaric Acid

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Who Are the Global Leaders in the Acidity Regulators Market?
Major companies operating in the acidity regulators market include Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE., Merck KGaA, Brenntag AG, Univar Solutions Inc., Eastman Chemical Company, Kerry Group Plc., Koninklijke DSM N.V., Sigma-Aldrich Corporation, Tate & Lyle PLC, Corbion N.V., Innophos Inc., Jungbunzlauer Suisse AG, Naturex SA, Bartek Ingredients Inc., Fuerst Day Lawson Pvt. Ltd, Polynt Group, Gadot Biochemical Industries Ltd., Parchem Fine & Specialty Chemicals Inc., FBC Industries Inc., Finar Limited, Chemelco International B.V., Foodchem International Corporation, Bart Ingredients Co. Ltd, Hawkins Watts Limited, Arshine Pharmaceutical Co. Ltd., Celrich Products Pvt. Ltd., Jeecon Foods Pvt Ltd.

Which are the Top Profitable Regional Markets for the Acidity Regulators Industry?
North America was the largest region in the acidity regulators market in 2024. The regions covered in the acidity regulators market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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