Global Glutamic Acid Market to Reach US$ 17.2 Billion by 2035, Driven by Flavor, Pharma, and Animal Feed Demands

The global glutamic acid market, valued at US$ 10,658.5 million in 2024, is projected to reach US$ 17,196.9 million by 2035, expanding at a compound annual growth rate (CAGR) of 4.9% between 2025 and 2035.

The glutamic acid industry continues to grow well due to diversified usage sectors, which include food, drugs, and animal feed. It is a naturally occurring amino acid that provides flavor enhancement and acts as a building block for proteins in foods.

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Key Takeaways from Market Study:

1. The global glutamic acid market is projected to reach a valuation of US$ 17.3 billion by 2035.
2. Asia Pacific is expected to maintain a dominant share of over 45% throughout the forecast period.
3. The food & beverage segment is likely to continue accounting for more than 50% of total demand.
4. Fermentation-based glutamic acid production will remain the leading method from 2025 to 2035.
5. Monosodium glutamate (MSG) demand will drive consistent market growth.
6. Nutraceutical and pharmaceutical applications are expected to witness a sharp rise.

Leading Players Driving Innovation in the Glutamic Acid Market:

Some of the leaders in this industry include Ajinomoto Co., Inc., Akzo Nobel N.V.,Bachem AG.,Bio-chem Technology Group Company,Evonik Industries AG,Hefei TNJ Chemical Industry Co., Ltd.,Iris Biotech GmbH,Kyowa Hakko Bio Co., Ltd,KYOWA HAKKO BIO CO., LTD.,Ningxia EPPEN Bioengineering Stock Co., Ltd,Ottokemi,Sichuan Tongsheng Amino Acid Co., Ltd,Suzhou Yuanfang Chemical Co. Ltd.and Other Market Player.

Market Growth Fueled by Food, Health, and Convenience Trends:

Demand for umami-rich foods continues to rise as urbanization and fast-paced lifestyles drive consumers toward flavorful ready-to-eat and processed food products. Glutamic acid, primarily used as monosodium glutamate (MSG), plays a crucial role in enhancing taste in soups, snacks, sauces, and frozen meals. Additionally, health-conscious consumers are increasingly choosing low-sodium and clean-label food options, supporting the use of glutamic acid as a natural flavoring ingredient.

Expanding Applications in Pharmaceuticals and Animal Feed:

Pharmaceutical-grade glutamic acid is witnessing growing adoption in dietary supplements for neurological and metabolic health. It is also used in pharmaceutical formulations due to its excipient properties. In the animal feed industry, glutamic acid serves as a nutritional additive that promotes growth and enhances feed efficiency, further driving market expansion.

Regional Consumption Snapshot:

Asia Pacific continues to lead global glutamic acid consumption, with countries like China, India, Japan, and South Korea dominating regional demand. Market growth in these nations is supported by a booming food processing industry and rising consumer income levels. India, in particular, is projected to grow at a CAGR of 6.7% during the forecast period. The U.S. and Germany are also expected to witness steady growth, with projected CAGRs of 2.8% and 3.1%, respectively, driven by steady demand from food and pharmaceutical industries.

Strategic Market Dynamics and Opportunities:

The increasing demand for low-sodium foods is propelling the use of glutamic acid as a flavor enhancer, allowing manufacturers to maintain desirable taste profiles with reduced salt content. Leading manufacturers are investing in research and development, product innovation, and capacity expansions to meet evolving consumer needs and capitalize on emerging opportunities in health and wellness segments.

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More Valuable Insights on Offer:

Fact.MR, in its new offering, presents an unbiased analysis of the global Glutamic Acid Market, presenting historical data for 2020 to 2024 and forecast statistics for 2025 to 2035.

The glutamic acid market is segmented based on type, grade, application, end-use industry, and region. By type, the market is categorized into L-glutamic acid and DL-glutamic acid. In terms of grade, it includes food grade, pharmaceutical grade, and feed grade. Based on application, glutamic acid is used as a flavor enhancer, nutritional supplement, pharmaceutical ingredient, and animal feed additive.

The end-use industries driving demand include food & beverage, pharmaceuticals, agriculture, and personal care. Regionally, the market is analyzed across North America, Western Europe, Eastern Europe, Latin America, East Asia, South Asia & Pacific, and the Middle East & Africa.

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