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Fruit And Vegetable Processing Enzymes Market Growth Accelerates: Strategic Forecast Predicts $65.23 Billion by 2029
Fruit And Vegetable Processing Enzymes Market
What Will the Fruit And Vegetable Processing Enzymes Industry Market Size Be by 2025?
The market size for enzymes used in fruit and vegetable processing has seen robust growth in the past years. An increase from $43.99 billion in 2024 to $47.75 billion in 2025 is projected, with a compound annual growth rate (CAGR) of 8.6%. This historical growth has been influenced by factors like the expansion of the food and beverage industry, the consumer preference for natural ingredients, a shift towards healthy and functional foods, advancements in processing efficiency, and regulatory authorizations for the application of enzymes.
What's the Long-Term Growth Forecast for the Fruit And Vegetable Processing Enzymes Market Size Through 2029?
The market size for enzymes used in fruit and vegetable processing is anticipated to experience significant expansion in the coming years, reaching a value of $65.23 billion in 2029 with a compound annual growth rate of 8.1%. This projected growth during the forecast period can be attributed to factors such as the demand for products with clean labels, use in innovative food items, improvements in enzyme engineering, shift towards plant-based proteins, the rise of clean meat processing, and their use in fermentation processes. Prevailing trends during the forecast period are predicted to be technological progress in enzyme production, use of enzymes to improve texture, use in cold-pressed juice processing, integration with Industry 4.0 technologies, and enzyme blends tailored to specific needs.
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What Are the Key Growth Drivers Fueling the Fruit And Vegetable Processing Enzymes Market Expansion?
The increasing number of vegetarians worldwide is anticipated to boost the fruit and vegetable processing enzyme market. Being a vegetarian implies that one's diet primarily comprises of vegetables, fruits, grains, and occasionally eggs or dairy. These processing enzymes are beneficial to vegetarians as they extend the shelf life of processed food items. Given that fruits and vegetables are their only food source, these enzymes are vital in their food storage. For example, The Conversation, a network of not-for-profit media outlets in Australia, reported in March 2022 that approximately 10% of Americans above the age of 18 identified themselves as vegans or vegetarians as at January 2022. Consequently, the rise in the vegetarian demographic is fuelling the growth of the fruit and vegetable processing enzyme market.
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What Are the Key Trends Driving Fruit And Vegetable Processing Enzymes Market Growth?
Product innovation stands out as a prominent trend in the fruit and vegetable processing enzymes market. Established firms in this market are exploring new product development to fortify their market stance. In a recent example, DSM, a science-based firm from the Netherlands, introduced a novel enzyme named Cogranulation in May 2022. This cutting-edge process in enzyme technology enables multiple enzymes to be granulated at once into a singular product. This innovation greatly improves the efficacy and durability of enzymes utilized across diverse applications, especially in the food and feed industries.
How Is the Fruit And Vegetable Processing Enzymes Market Segmented?
The fruit and vegetable processing enzymes market covered in this report is segmented -
1) By Type: Amylase, Pectinase, Protease, Cellulase
2) By Source: Fungi, Bacteria
3) By Form: Liquid, Powder
4) By Application: Fruits, Vegetables
Subsegments:
1) By Amylase: Alpha-Amylase, Beta-Amylase
2) By Pectinase: Pectin Lyase, Pectinase, Pectinesterase
3) By Protease: Acid Protease, Alkaline Protease, Neutral Protease
4) By Cellulase: Endo-Cellulase, Exo-Cellulase, Beta-Glucosidase
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Which Companies Are Leading the Charge in Fruit And Vegetable Processing Enzymes Market Innovation?
Major companies operating in the fruit and vegetable processing enzymes market include Associated British Foods plc., Koninklijke DSM N, Novozymes A/S, Group Soufflet, Advanced Enzymes, Jiangsu Boli Bioproducts Co Ltd., Biocatalysts, Amano Enzyme, F Hoffmann-La Roche Ltd., Sunson Industry Group, BASF SE, AB Enzymes, Biovet Private Limited, Chr Hansen Holding A/S, DowDuPont Inc., DSM NV, Enzyme Development Corporation, Enzymes Inc., Lonza Group AG, Novus International Inc., Kerry Group plc., Tate & Lyle PLC, Naturex SA
Which Regions Are Leading the Global Fruit And Vegetable Processing Enzymes Market in Revenue?
North America was the largest region in the fruit and vegetable processing enzymes market in 2024. Asia-Pacific is expected to be the fastest-growing region in the fruit and vegetable processing enzymes market during the forecast period. The regions covered in the fruit and vegetable processing enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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