Navigating the Future: Pea Protein Ingredients Market Trends and Forecast Insights, 2025 Edition

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Pea Protein Ingredients Market Size Growth Forecast: What to Expect by 2025?
In recent years, the market size of pea protein ingredients has seen robust growth. It is expected to increase from $1.96 billion in 2024 to $2.09 billion in 2025, with a compound annual growth rate (CAGR) of 6.9%. The significant growth in this historical period can be attributed to factors such as the rising preference for plant-based protein sources, an increase in demand for substitutes for meat products, an increase in the demand for protein-enriched food, heightened awareness regarding health among consumers, and an increase in demand for functional foods.

How Will the Pea Protein Ingredients Market Size Evolve and Grow by 2029?
In the coming years, the market for pea protein ingredients is set to experience significant expansion. It is projected to reach $2.92 billion by 2029, with a compound annual growth rate (CAGR) of 8.7%. This growth during the forecast period is attributed to factors such as the escalating vegan and vegetarian population, the appeal of allergen-free and gluten-free offerings, rising demand for vegetarian and vegan food items, wider acceptance in developing markets, and an amplified attention to sustainable sourcing. The market's forecast period will be marked by trends such as innovative product development, plant-based meat substitutes, customized protein blends, clean-label packaging and marketing, and increasing focus on sports nutrition and s.

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What Drivers Are Propelling the Growth of Pea Protein Ingredients Market Forward?
The rising trend of vegetarian and vegan diets is anticipated to fuel the rise of the pea protein ingredient market. These diets are characterized by the exclusion of any animal-based foods. Pea protein ingredients, originating from plant sources, offer a versatile and sustainable choice for supplying protein to those adhering to vegetarian and vegan diets. For instance, a report released by The Plant-Based Foods Association in the US, an organization representing the plant-based food industry, showed in April 2023 that plant-based foods represented $8 billion in U.S. retail sales in 2022, an approximate 6.67% rise from $7.5 billion the previous year. Thus, the increasing trend of vegetarian and vegan diets is propelling the pea protein ingredient market's growth.

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Which Emerging Trends Are Transforming the Pea Protein Ingredients Market in 2025?
Dominant players in the market, like Vertis, are expanding their product lines by producing textured vegetable protein items, with an aim to have an edge over their competitors and to enrich their product spectrum. Vertis is a textured protein product made from pea canola, offering a full spectrum of plant-based protein with unique texture, making it an optimal choice for plant-based products and substitutes for meat. For example, DSM, a company originating from the Netherlands, which centers on introducing innovative solutions within the health, nutrition, and sustainability sectors, introduced Vertis Textured Pea Canola Protein in 2022. This product is the globe's initial textured vegetable protein supplying all nine vital amino acids, thus qualifying it as a comprehensive protein. Remarkably, this innovative solution is free from soy, dairy, and gluten, adding to its adaptability. It possesses distinct textural attributes and is conceptualized to enable food manufacturers to develop more genuine and nutrition-rich plant-based products and meat substitutes. It is important to note that it facilitates quick hydration, has excellent processing qualities, supports low-fat and low-salt recipes, and offers a firm texture resembling meat products.

What Are the Key Segments in the Pea Protein Ingredients Market?
The pea protein ingredients market covered in this report is segmented -

1) By Type: Isolates, Concentrates, Other Types
2) By Source: Yellow split peas, Chickpeas, Lentils
3) By Application: Bakery and Snacks, s, Beverages, Meat Substitutes, Other Applications

Subsegments:
1) By Isolates: Yellow Pea Protein Isolates, Green Pea Protein Isolates
2) By Concentrates: Yellow Pea Protein Concentrates, Green Pea Protein Concentrates
3) By Other Types: Textured Pea Protein, Pea Protein Flour, Pea Protein Hydrolysates

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Who Are the Key Players Shaping the Pea Protein Ingredients Market's Competitive Landscape?
Major companies operating in the pea protein ingredients market include Cargill Incorporated, Agridient Inc., Axiom Foods Ltd., Norben Company Inc., Nutri Pea Ltd., Burcon NutraScience Corporation, Cosucra Groupe Warcoing SA, A & B Ingredients Inc., Shandong Jianyuan Foods Co. Ltd., Archer Daniels Midland Company, Fenchem SA, Kerry Group plc, Prinova Group LLC, Batory Foods Inc., PLT Health Solutions, Glanbia plc, AGT Food & Ingredients Inc., World Food Processing LLC, Yantai T. Full Biotech Co. Ltd., Suzhou Wanshen Flour Products Co. Ltd., Ingredion Incorporated, Cambridge Commodities Inc., Consucra-Groupe Warcoing SA, Roquette Freres Le Romarin SA, Green Labs LLC, GEMEF Industries, Puris Proteins LLC., Tate & Lyle Inc., Emsland-Starke Gmbh, DuPont de Nemours Inc.

What Geographic Markets Are Powering Growth in the Pea Protein Ingredients Market?
North America was the largest region in the pea protein ingredients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the pea protein ingredients market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

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