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Major Growth Driver Identified in 2025 Edible Animal Fat Market: Growing Adoption Of Edible Animal Fats In The Food Industry Fuels Market Expansion

06-23-2025 08:15 AM CET | Food & Beverage

Press release from: The Business Research Company

Edible Animal Fat

Edible Animal Fat

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Edible Animal Fat Market Size Valuation Forecast: What Will the Market Be Worth by 2025?
The market size for consumable animal fat has seen robust growth in the last few years. The market, which is projected to escalate from $29.58 billion in 2024 to $31.15 billion in 2025, is expected to exhibit a compound annual growth rate (CAGR) of 5.3%. Factors such as an upsurge in demand from the food industry, expansion in meat production, shifting consumer preferences, affordability, and availability of substitutes, as well as thriving export markets have contributed to growth during the historic era.

Edible Animal Fat Market Size Forecast: What's the Projected Valuation by 2029?
The market for edible animal fat is projected to experience a robust expansion in the forthcoming years. The market is anticipated to escalate to $38.43 billion by 2029, with a compound annual growth rate (CAGR) of 5.4%. The upliftment in the prediction period is due to conscious health consumers, alternative options for fat sources, sustainable procurement practices, pure label and natural elements, personalization, and specialty fats. Foreseen trends for this period comprise high-end and gourmet products, unconventional fat sources, craft and traditional methods, gastronomic and taste advancements, consideration for animal well-being and ethics.

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What Are the Drivers Transforming the Edible Animal Fat Market?
The surge in usage of consumable animal fats within the food sector is predicted to spur the growth of the edible animal fats market. Edible animals are increasingly incorporated in food production and within the food sector, owing to their exquisite taste and exceptional culinary and baking capabilities. For example, the France-based governmental organization, the Organisation for Economic Co-operation and Development (OECD), estimated in 2022 that there would be a 14% rise in worldwide meat protein consumption by 2030 compared to the average rates from 2018 to 2020. Consequently, the surge in usage of edible animal fats within the food industry is expected to stimulate the demand for edible animal aspects, thus propelling the market.

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What Long-Term Trends Will Define the Future of the Edible Animal Fat Market?
Leading firms in the edible animal fat market are centering their efforts on creating innovative solutions, including pioneering animal fat technologies, to boost product quality and satisfy changing customer needs. Pioneering animal fat technologies encompass new techniques and procedures for manufacturing, purifying, and making use of animal fats in diverse applications. For example, Cargill Inc., an American food company, allied with CUBIQ FOODS in March 2023 to introduce GoDrop, an inventive fat solution created to enrich the sensory attributes of plant-based foods. This blend of vegetable oils and water strives to mirror the flavor and texture of animal fats, yet with fewer calories and saturated fats, rendering it appropriate for varied uses like plant-based meats, dairy substitutes, sauces, and baked foods. This collaboration responds to consumer desire for healthier and more enjoyable food choices in the expanding plant-based market.

Which Segments in the Edible Animal Fat Market Offer the Most Profit Potential?
The edible animal fat market covered in this report is segmented -

1) By Type: Liquid, Solid, Semi-Solid
2) By Source: Pig, Cattle, Other Sources
3) By Application: Culinary, Bakery And Confectionery, Savory Snacks, R.T.E Foods/Convenience Foods, Bio-Diesel, Other Applications

Subsegments:
1) By Recycled Content Packaging: Recycled Paper and Cardboard Packaging, Recycled Plastic Packaging, Recycled Glass Packaging
2) By Reusable Packaging: Reusable Containers, Reusable Bags, Reusable Wraps (e.g., beeswax wraps)
3) By Degradable Packaging: Biodegradable Plastics, Compostable Packaging, Oxo-degradable Packaging

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Which Firms Dominate the Edible Animal Fat Market by Market Share and Revenue in 2025?
Major companies operating in the edible animal fat market include Ten Kate Holdings B.V., Cargill Incorporated, Darling Ingredients Inc., Archer Daniels Midland Company, Bunge Limited, Baker Commodities Inc., PIERMEN B.V, SARIA A/S GmbH & Co KG, Sanimax USA LLC, BRF S.A., Colyer Fehr Tallow Pty Ltd., Tyson Foods Inc., Smithfield Foods Inc., Hormel Foods Corporation, Conagra Brands Inc., Kerry Group plc, Wilmar International Limited, Unilever PLC, Nestle S.A., Sanderson Farms Inc., JBS USA Holdings Inc., Perdue Farms Inc., Maple Leaf Foods Inc., West Liberty Foods LLC, Pilgrim's Pride Corporation

Which Regions Offer the Highest Growth Potential in the Edible Animal Fat Market?
Asia-Pacific was the largest region in the edible animal fat market in 2024. The regions covered in the edible animal fat market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

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