Global Pea Protein Market Set to Soar: Rising Demand for Plant-Based Nutrition Fuels Unprecedented Growth 2025 | Top key players - Source Naturals, Inc., Cargill Incorporated, Nutribiotic.

The Global Pea Protein Market reached USD 601.2 million in 2022 and is projected to witness lucrative growth by reaching up to USD 1499.2 million by 2031. The market is growing at a CAGR of 12.1% during the forecast period 2024-2031.

The Pea Protein Market, as analyzed by DataM Intelligence, offers a comprehensive industry overview backed by in-depth insights, historical trends, and key statistics. The report dives deep into market dynamics and competitive strategies, profiling major players along with their product portfolios, pricing models, financial performance, growth initiatives, and regional presence.

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The Pea Protein Market refers to the global industry focused on the production, distribution, and sale of protein derived from yellow split peas. Valued for its high nutritional content, allergen-free nature, and sustainability, pea protein is widely used in dietary supplements, meat alternatives, and functional foods, catering to growing consumer demand for plant-based and vegan protein sources.

Major players in the Pea Protein Market

The prominent players in Pea Protein market research report are: Emsland Group, Euroduna Food Ingredients GmBh, Now Food, Source Naturals, Inc., Cargill Incorporated, Nutribiotic, Z-Company, Cosucra Groupe Warcoing SA, Axys Nutrition Products Pvt. Ltd., Farbest Brands

The companies are primarily focusing on strategies such as new product launches to penetrate the fastest-growing emerging markets across the world.

Key Development

In December 2022, Royal DSM, a global purpose-led, science-based company, launched VertisTM Textured Pea Canola Protein. This innovative product delivers a complete protein solution with a meat-like texture, catering to the growing demand for high-quality, plant-based protein alternatives in the food industry.

In October 2022, Roquette, a leading supplier of plant-based ingredients, introduced organic pea protein isolates and starches. These new offerings are designed specifically to support the development of dairy and meat alternatives, aligning with the increasing consumer interest in organic and sustainable food solutions.

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Market Segments

By Product Type: Isolates, Textured, Concentrates.

By Form: Powder, Liquid.

By Application: Meat Substitutes, Soups & Sauces, Dairy & Dairy Substitutes, Nutritional Supplements, Others.

The Pea Protein industry is experiencing rapid growth, driven by advancements in medical technologies, increased demand for innovative therapies, and a rising focus on patient-centered care. As these sectors evolve, the need for comprehensive market analysis becomes crucial to understand trends, regulatory changes, and emerging opportunities.

Regions Covered:

The global Pea Protein Market report focuses on six major regions: North America, South America, Europe, Asia Pacific, the Middle East, and Africa.

☞ North America - US, Canada, Mexico

☞ Europe- Germany, Russia, UK, France, Italy, Rest of Europe

☞ Asia Pacific- China, India, Japan, Australia, Rest of Asia Pacific

☞ South America- Brazil, Argentina, Colombia, Rest of South America

☞ Middle East and Africa- Saudi Arabia, UAE, Oman, Bahrain, Qatar, Kuwait, Israel

Benefits of the Report:

➡ A descriptive analysis of demand-supply gap, market size estimation, SWOT analysis, PESTEL Analysis and forecast in the global market.

➡ Top-down and bottom-up approach for regional analysis

➡ Porter's five forces model gives an in-depth analysis of buyers and suppliers, threats of new entrants & substitutes and competition amongst the key market players.

➡ By understanding the value chain analysis, the stakeholders can get a clear and detailed picture of this Market

Stay ahead with data-driven strategies, competitive analysis, and future outlook.

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