Global Lactic Acid Market Size, Share, Growth And Trends Report 2025-2033

IMARC Group, a leading market research company, has recently released a report titled "Lactic Acid Market Report by Raw Material (Corn, Sugarcane, Cassava, and Others), Form (Liquid, Solid), Application (Industrial, Food and Beverages, Pharmaceuticals, Personal Care, Polylactic Acid (PLA), and Others), and Region 2025-2033". The study provides a detailed analysis of the industry, including the lactic acid market share, size, trends, and growth forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

How Big Is the Lactic Acid Market?

The global lactic acid market size reached 1.8 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 3.7 Million Tons by 2033, exhibiting a growth rate (CAGR) of 7.6% during 2025-2033.

Global Lactic Acid Market Trends in 2025:

The lactic acid market is set for robust growth as industries increasingly recognize its versatility and sustainability. By 2025, the market is expected to experience heightened demand across various sectors, driven by the rising need for biodegradable materials and natural food additives. The shift towards eco-friendly products will be a significant factor, with lactic acid serving as a cornerstone in the development of biodegradable plastics and sustainable packaging solutions. Additionally, the food and beverage industry will continue to expand its use of lactic acid, capitalizing on its preservative and flavor-enhancing properties, which align with consumer trends favoring natural ingredients. Furthermore, ongoing advancements in fermentation technology will enhance production efficiency, making lactic acid more accessible and affordable. As a result, the lactic acid market will not only grow in volume but also in its strategic importance within the global economy, positioning itself as a key player in the transition toward sustainable practices across multiple industries.

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Factors Affecting the Growth of the Lactic Acid Industry:

Growing Demand for Biodegradable Plastics:

The increasing environmental concerns and regulatory pressures regarding plastic waste are significantly driving the demand for lactic acid, particularly in the production of biodegradable plastics. Lactic acid is a key raw material for polylactic acid (PLA), a sustainable alternative to conventional petroleum-based plastics. As more industries, including packaging, agriculture, and textiles, seek eco-friendly solutions, the adoption of PLA is expected to surge. This trend is fueled by consumer preference for sustainable products and the implementation of stringent regulations aimed at reducing plastic pollution. By 2025, the lactic acid market is anticipated to expand as manufacturers ramp up production capabilities to meet the rising demand for biodegradable plastics, positioning lactic acid as a crucial player in the transition toward a circular economy.

Expansion of the Food and Beverage Industry:

The food and beverage sector is witnessing a notable increase in the utilization of lactic acid as a food preservative, flavoring agent, and pH regulator. Its natural origin and safe consumption profile make it an attractive ingredient for various food products, particularly in the context of clean label trends where consumers are increasingly favoring natural ingredients over synthetic additives. Additionally, lactic acid is gaining traction in the dairy industry for its role in fermentation processes and in the production of yogurt and cheese. As the global population continues to grow and dietary preferences shift towards healthier options, the demand for lactic acid in food applications is expected to rise significantly. By 2025, the lactic acid market will likely benefit from innovations in food processing and preservation techniques, further solidifying its position in the food and beverage industry.

Advancements in Bioengineering and Fermentation Technology:

Technological advancements in bioengineering and fermentation processes are revolutionizing the production of lactic acid, making it more efficient and cost-effective. Innovations such as metabolic engineering and synthetic biology are enhancing the yield and purity of lactic acid produced from renewable resources, which is crucial for meeting the growing market demand. Additionally, the development of new microbial strains and fermentation techniques is enabling producers to utilize a wider range of feedstocks, including agricultural waste and by-products, thereby reducing production costs and environmental impact. As these technologies continue to evolve, they will provide a competitive edge to manufacturers in the lactic acid market. By 2025, the impact of these advancements will be evident, as they contribute to increased production capacity and sustainability, ultimately driving the growth of the lactic acid market.

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Lactic Acid Industry Segmentation:

Breakup by Raw Material:

• Corn
• Sugarcane
• Cassava
• Others

The report presents a thorough analysis of the lactic acid market by raw material, covering corn, sugarcane, cassava, and more. It identifies sugarcane as the dominant segment in the market.

Breakup by Form:

• Liquid
• Solid

The report offers a comprehensive analysis of the lactic acid market by form, categorizing it into liquid and solid.

Breakup by Application:

• Industrial
• Food and Beverages
• Pharmaceuticals
• Personal Care
• Polylactic Acid (PLA)
• Others

The report offers a comprehensive segmentation and analysis of the lactic acid market by application, covering industrial, food and beverages, pharmaceuticals, personal care, polylactic acid (PLA), and more.

Breakup by Region:

• Asia-Pacific
• North America
• Europe
• Latin America
• Middle East and Africa

Europe leads the market, driven by high demand for particle board in construction, a thriving furniture manufacturing sector, and strict environmental regulations encouraging sustainable materials, making it a hub for product innovation.

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Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

• Cellulac plc
• Corbion N.V.
• Dupont De Nemours Inc.
• Foodchem International Corporation
• Galactic
• Godavari Biorefineries Ltd. (Somaiya Group).
• Henan Jindan Lactic Acid Technology Co. Ltd.
• Jungbunzlauer Suisse AG
• Musashino Chemical Laboratory Ltd.
• Spectrum Chemical Mfg. Corp.
• Vaishnavi Bio Tech International Limited
• Vigon International Inc. (Azelis Americas LLC)

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.

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This release was published on openPR.