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Gluten Free Food Market (2016-20213)-Research Nester

01-06-2017 03:58 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: Research Nester Pvt Ltd

Gluten is a protein found in wheat, rye, barley and other related derivatives. It is found that large fraction of population has gluten protein intolerance or allergy, this pool of patient comes under celiac disease. Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine.
The global gluten free packaged food market stood at USD 4.5 billion in 2015, the market is anticipated to reach USD 8.1 billion by the end of 2023 witnessing a strong compound annual growth rate of 10.1% over the forecast period i.e. 2016-2023
Geographically, Europe is anticipated to show a substantial growth in the coming future owing to increasing problem of obesity in the region. Rising awareness about the limit of gluten intake is majorly propelling the market growth in European region.

Get Free Full Table Of Content: http://www.researchnester.com/toc-request/1/rep-id-222

Bakery product segment accounted the largest market share in 2015, closely followed by cereals and snacks segment. These two product segment are mainly consumed by gluten intolerant consumers. Bakery segment is anticipated to maintain its dominance over the forecast period.
Key Players
The key vendors of gluten free packaged food market are as follows:
Boulder brands
Stake holders Company Overview
Key Product Offerings
Business Strategy
SWOT Analysis
Financials

Key extracts from the Table of Content of Gluten Free Food Market 2016-2023 report:

Gluten Free Food Market Size and Forecast, 2016-2023
Gluten Free Food Market CAGR for the Period 2016-2023
Gluten Free Food Market Y-O-Y for the Period 2016-2023
Gluten Free Food Market Demand & Supply Analysis
Gluten Free Food Market Investment Attractiveness
Gluten Free Food Market BPS Analysis
Gluten Free Food Market Dynamics – Trends, Drivers, Challenges, Opportunities
Gluten Free Food Market Competitive Landscape Analysis
Gluten Free Food Market Investment Proposition, by Geography

Who we are & what we do

Research Nester is a global firm with clients from America, Europe, Asia-Pacific and Middle East. Presence of our clients from global geographies reflects our strong hand in the market research and consulting services.

We believe that every organization can reach to its new horizon provided a right guidance at the right time is available through strategic minds. And, this belief drives us to arrange concrete ground, focusing on the quality, actionable insights and a strong understanding of the market dynamics for our business partners.

For more information visit:
http://www.researchnester.com/reports/gluten-free-food-market-global-demand-growth-analysis-opportunity-outlook-2023/222

contact us

Ajay Daniel
Phone : U.S. +1 646 586 9123
U.K. +44 203 608 5919
Email: ajay.daniel@researchnester.com
web:www.researchnester.com

Research Nester is a global firm with clients from America, Europe, Asia-Pacific and Middle East. Presence of our clients from global geographies reflects our strong hand in the market research and consulting services.

We believe that every organization can reach to its new horizon provided a right guidance at the right time is available through strategic minds. And, this belief drives us to arrange concrete ground, focusing on the quality, actionable insights and a strong understanding of the market dynamics for our business partners.

We help organizations internally and externally to streamline the business processes, understand the product/service feasibility, look for the better market opportunities for new and/or existing product and to understand the future demand in developed and developing nations.
No matter the challenge, we concentrate on delivering functional and persevering results, and preparing our customers to develop and lead. We join forces with customers to place suggestions into practice. Our research specialist work straightforwardly with customers over long stretches to create workforce aptitudes, drive operational change, and apply new working strategies.

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Phone : +1 646 586 9123

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