Press release
Australia Meat Market Size, Share, Trends and Forecast by 2033
Australia Meat Market
The Australia meat market size reached USD 28.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 34.0 Billion by 2033, exhibiting a growth rate (CAGR) of 1.93% during 2025-2033.
Base Year: 2024
Forecast Years: 2025-2033
Historical Years: 2019-2024
Market Size in 2024: USD 28.6 Billion
Market Forecast in 2033: USD 34.0 Billion
Market Growth Rate (2025-2033): 1.93%
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Australia Meat Market Overview
The meat market in Australia has undergone sustained growth thanks to a combination of robust domestic demand expanded exports and sustainability initiatives. Support for ongoing growth includes increasing consumption of protein trade agreements supporting exports and further refinements in meat processing technology. Market developments also include the increasing demand for premium and organic meat; climate, feed and animal welfare regulations are drivers of continued change.
Australia Meat Market Trends and Drivers
Key trends influencing the market include:
• Australia's meat industry is seeing a resurgence in grass-fed and premium product variants as consumers increasingly place importance on health, sustainability, and ethical sourcing. Consumers continue to demand grass fed lamb and beef with lower fat and higher omega3 content and with this healthy profile more individuals are seeking healthier products. The vast selection of products with labels stating natural feeding practices and highlighting ethical production practices offer greater transparency for consumers and strengthens the trend. Retailers respond to this increased demand with additional premium product ranges with a focus on certification and traceability to allow consumers to feel good in their purchase decision related to great products and more ethically sourced meat.
In combination with some local demand, Australia's meat image and perception as a green and clean product is gaining traction on international markets. For example in February 2025 Jack's Creek of Australia launched their premium Wagyu X range of beef into the UK market through Ocado, featuring cuts from their high marbling Wagyu Black Angus crossbreed following in interest for Wagyu beef which grew 120% in the past year.
Browse Full Report: https://www.imarcgroup.com/australia-meat-market
Australia Meat Market Segmentation
By Type:
• Beef
• Pork
• Mutton
• Poultry
• Others
By Product:
• Fresh
• Chilled
• Frozen
• Processed
• Canned
• Others
By Distribution Channel:
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Stores
• Others
By Region:
• New South Wales
• Victoria
• Queensland
• Western Australia
• South Australia
• Others
Key Highlights of the Report
• Market Performance (2019-2024)
• Market Outlook (2025-2033)
• COVID-19 Impact on the Market
• Porter's Five Forces Analysis
• Strategic Recommendations
• Historical, Current, and Future Market Trends
• Market Drivers and Success Factors
• SWOT Analysis
• Structure of the Market
• Value Chain Analysis
• Comprehensive Mapping of the Competitive Landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as part of the customization.
Ask analyst for customized report: https://www.imarcgroup.com/request?type=report&id=31741&flag=E
Contact Us
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Email: sales@imarcgroup.com
Tel No: (D) +91 120 433 0800
United States: +1-631-791-1145
About Us
IMARC Group is a leading market research and consulting company that offers strategy, research, and business intelligence solutions worldwide. We partner with global changemakers to shape market opportunities and drive transformative growth. Our services include market entry strategy, industry benchmarking, feasibility studies, regulatory insights, marketing and branding support, and robust data analysis across numerous sectors.
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