Gluten free Food Market Poised for Remarkable Growth, set to Reach USD 13.81 billion by 2032 with a CAGR of 8.33%.

The global gluten-free food market size was valued at USD 6.74 billion in 2023 and is forecasted to rise from USD 7.28 billion in 2024 to USD 13.81 billion by 2032, registering a CAGR of 8.33% over the 2024-2032 period.

In 2023, North America held the largest share of the gluten-free food market at 51.63%. Additionally, the gluten-free food market in the U.S. is expected to see considerable expansion, potentially reaching USD 5.90 billion by 2032, driven by growing consumer awareness of celiac disease and a heightened focus on healthier eating habits.

Gluten-free food is specifically formulated for individuals diagnosed with celiac disease or gluten sensitivity, as consuming gluten can lead to intestinal inflammation and other health issues. However, its appeal has broadened to a wider population due to its perceived health benefits. Gluten, commonly found in baked products to provide structure and texture, lacks nutritional value. As a result, many consumers are opting for gluten-free diets to support weight management, improve digestion, and boost energy. The rising popularity of functional foods and innovations in the "free-from" food category are expected to further drive the growth of the gluten-free food market during the forecast timeframe.

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➤ Key Market Players Profiled:
• The Kraft Heinz Company (Illinois, U.S.)
• The Hain Celestial Group Inc. (New York, U.S.)
• General Mills Inc. (Minnesota, U.S.)
• Kellogg's Company (Michigan, U.S.)
• Conagra Brands, Inc. (Illinois, U.S.)
• Barilla G.E.R Fratelli S.P.A (Parma, Italy)
• Noumi Limited (Australia)
• Enjoy Life Foods (Mondelez International) (Illinois, U.S.)
• Alara Wholefoods Ltd. (London, U.K.)
• Prima Foods Ltd. (South Wales, U.K.)

➤ COVID-19 Impact
♦︎ Increased Focus on Health-Conscious Eating to Accelerate Market Growth
The market experienced a positive impact during the COVID-19 pandemic as consumers increasingly turned to healthier food options. The surge in COVID-19 cases led to heightened health awareness, prompting increased spending on nutritious food products. Additionally, the implementation of flexible manufacturing practices, such as reduced production capacities and part-time shifts, alongside the use of advanced technologies, helped companies manage costs efficiently. These developments are expected to contribute to market expansion in the coming years.

➤ Segments
♦︎ Type, Distribution Channel, and Regional Analysis
The market is segmented by type into baby food, pasta & pizza, snacks & ready-to-eat (RTE) products, bakery products, and condiments & dressings. Based on distribution channels, it is categorized into supermarkets/hypermarkets, convenience stores, specialty stores, drugstores & pharmacies, and online retail platforms. Geographically, the market is segmented into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

➤ Report Coverage
The report delivers an in-depth examination of key segments and prevailing market trends. It provides a thorough analysis of growth drivers and challenges, along with the effects of the COVID-19 pandemic on the market. The study also covers regional market trends and outlines strategies adopted by major market players.

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➤ Drivers and Restraints
♦︎ Rising Incidence of Gluten Intolerance and Celiac Disease to Accelerate Market Growth
The increasing number of individuals affected by gluten intolerance and celiac disease is expected to drive the demand for gluten-free food. According to the Clinical Gastroenterology and Hepatology journal, approximately 1.4% of the global population has been diagnosed with celiac disease. In addition, the growing demand for free-from and convenient foods is fueling market expansion. Consumers' increasing preference for nutritious and flavorful food products is also anticipated to enhance the market outlook.
However, factors such as the high cost of gluten-free products and limited market penetration may impede growth.

➤ Regional Insights
♦︎ Rising Health Awareness to Support Market Growth in North America
North America is projected to maintain a leading position in the gluten-free food market, driven by an increasing interest in healthy eating. The market size in North America reached USD 2.72 billion in 2020 and is expected to expand further. Greater awareness of celiac disease and the availability of gluten-free products are contributing to regional market development.

In Europe, strong demand for free-from products in countries such as Germany, Italy, and the U.K. is likely to encourage the adoption of gluten-free items. Manufacturers are focusing on developing innovative offerings like gluten-free pasta to capture market share.

In the Asia Pacific region, the impact of digitalization and Western dietary trends has led to the acceptance of gluten-free foods. Additionally, growth in the artisanal bakery segment is expected to support market expansion.

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➤ Competitive Landscape
♦︎ Key Players Prioritize Product Innovation to Strengthen Market Presence
Leading companies are introducing new gluten-free products to capture consumer attention and enhance their brand image. For instance, in June 2021, Ulrick & Short Limited launched fazenda Nutrigel, a gluten-free functional flour that enhances the texture and viscosity of gluten-free baked goods. Such initiatives are expected to improve brand perception and drive sales. Moreover, investment in R&D, strategic expansions, acquisitions, and modern production methods is aiding in strengthening the positions of market participants.

➤ Industry Development
♦︎ April 2021: Nestlé S.A. launched a line of gluten-free meals tailored to meet the dietary needs and preferences of health-conscious consumers. This range included high-protein items such as Cauliflower Crust Chicken Mozzarella Piada, Triple Cheese Macaroni & Cheese Bowl, and Pasta Bolognese Bowl.

➤ Read Related News:
♦︎ Probiotics Market: https://www.fortunebusinessinsights.com/industry-reports/probiotics-market-100083
♦︎ Lysine Market: https://www.fortunebusinessinsights.com/lysine-market-109615
♦︎ Superfoods Market: https://www.fortunebusinessinsights.com/super-foods-market-102484

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This release was published on openPR.