Press release
Award-Winning MIGHTYLICIOUS Gluten Free Celebrates National Celiac Awareness Month in MAY with Discounts, Giveaways & Donation to Celiac.com

Mightylicious Gluten Free offers Seven varieties of its award-winning cookies. Vegan and Vegetarian options.
May has been officially designated National Celiac Awareness Month, a time to increase awareness and support for those living with celiac disease and gluten intolerance.
The folks at MIGHTYLICIOUS Gluten Free, makers of award-winning certified gluten free cookies and gluten free Flour Mixes, is celebrating with month-long discounts (Promo code CELIAC15), giveaways on Instagram, and a donation of 10% of sales to Celiac.com.
Mightylicious founder Carolyn Haeler was diagnosed with Celiac disease, and when she couldn't find a decent tasting Gluten-free cookie, she gave up her job in finance and started MIGHTYLICIOUS. Today her company offers seven gluten free varieties including vegan and vegetarian cookies, as well as three gluten-free flour mixes (the brownie mix sells out quickly), all certified gluten-free and kosher, as well as non-GMO. Made with clean ingredients, MIGHTYLICIOUS is available at nationwide retailers including WALMART.
Says Haeler, "After suffering with celiac disease, I wanted to help others learn to eat gluten free without sacrificing taste and texture. For those diagnosed with gluten intolerance or celiac disease, adhering to a gluten-free diet is essential. When done correctly, a gluten-free diet can be a lifesaver, but it's easy to make mistakes due to the restrictive nature of the diet, which eliminates wheat, rye, barley, and along with foods that may have come into contact with those grains.
Here are some of the most common mistakes made by individuals following a gluten-free diet."
Common Mistakes People Make on a Gluten-Free Diet
1. Relying Too Much on Processed Gluten-Free Foods: While gluten-free packaged foods can be convenient, they often contain unhealthy amounts of sugar, fat, and additives, which can lead to nutrient imbalances.
2. Nutrient Deficiencies: Many gluten-free foods lack important nutrients, such as fiber, iron, and B vitamins, which are commonly found in gluten-containing grains. It's important to carefully plan meals to ensure you're getting a balanced diet.
3. Not Reading Labels Closely: Many foods that appear gluten-free may still contain trace amounts of gluten or be made in facilities that process gluten-containing products. Reading labels carefully is crucial to avoid hidden sources of gluten.
4. Cross-Contamination: Even a tiny amount of gluten can trigger symptoms in those with celiac disease. It's important to be vigilant about cross-contamination in kitchens, especially when using shared equipment and surfaces.
5. Medications and Supplements Containing Gluten: Gluten isn't just found in food-medications and dietary supplements may also contain gluten. Always check with your healthcare provider to ensure your medications are gluten-free.
6. Being Too Trusting at Restaurants: Dining out can be tricky. Always confirm that restaurants are well-versed in how to prepare gluten-free meals to avoid cross-contact with gluten-containing foods.
7. Following a Gluten-Free Diet Without a Medical Need: Some people follow a gluten-free diet without being diagnosed with celiac disease or gluten intolerance, believing it's a healthier option. However, this diet is only beneficial for those with specific medical conditions.
Simple Fixes for a Healthy Gluten-Free Diet
If you have celiac disease or gluten intolerance, maintaining a gluten-free diet doesn't have to be overwhelming. To ensure success:
• Focus on Whole Foods: Emphasize fresh fruits, vegetables, lean proteins, and gluten-free grains such as quinoa, rice, and oats.
• Read Labels Thoroughly: Always check ingredient lists for hidden sources of gluten and verify cross-contamination warnings.
• Consult with a Nutritionist: A healthcare professional or dietitian can help guide you toward nutrient-rich foods and ensure you're meeting all your dietary needs.
Talk to Your Doctor Before Making Dietary Changes
If you've not been diagnosed with celiac disease or gluten intolerance but are considering a gluten-free diet, it's essential to talk to your doctor. A healthcare provider can help you understand whether a gluten-free diet will benefit your health or if a more balanced, regular diet would be a better option.
About MIGHTYLICIOUS
Mightylicious cookies are handcrafted with care, made without gluten, wheat, rye, barley, or RBST. They are available in seven varieties: Vegan: New Double Dutch Chocolate Chip and Oatmeal Raisin Vegan, Chocolate Chip and Grandma Arline's Oatmeal Coconut. Also available are Brown Butter Chocolate Chip and Brown Butter Shortbread (both dairy), and Salted Peanut Butter (grain and dairy-free).
All ingredients are natural and non-GMO, so every bite is packed with flavor, perfect texture, and wholesome ingredients. (6.5 oz bags, MSRP: $7.99).
New to the market is MIGHTYLICIOUS's three Gluten Free Flour Mixes- vegan and vegetarian all-purpose flours and brownie mix. All MIGHTYLICIOUS products are certified gluten-free, kosher, and non-GMO.
Find Mightylicious online and at major retailers, including Walmart, Whole Foods, Costco, King's, Price Chopper, Ralph's, and more.
Follow Mightylicious
Instagram: @mightyliciousfoods
Facebook: Mightylicious Foods
TikTok: @mightyliciousfoods
About National Celiac Awareness Month:
National Celiac Awareness Month aims to raise awareness of celiac disease, promote better understanding, and encourage early detection and diagnosis. Educating the public on the importance of recognizing the signs of Celiac disease and supporting those who need to follow a gluten-free diet is a vital part of the campaign.
Mightylicious, 265 Hackensack St Wood-Ridge, NJ 07075
Mightylicious Gluten Free offers seven varieties of award-winning cookies as well as three Gluten Free Flour mixes. All are non-GMO, certified Gluten free and kosher. Available online and at supermarkets nationwide.
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Award-Winning MIGHTYLICIOUS Gluten Free Celebrates National Celiac Awareness Month in MAY with Discounts, Giveaways & Donation to Celiac.com here
News-ID: 4014172 • Views: …
More Releases from VICKIGJ PR

Back-to-School without the Gluten: Tips, Treats & Savings from Award-winning MIG …
A new school year brings new classes, new routines-and new challenges, especially for students managing celiac disease or gluten intolerance. Whether it's your kindergartener's first classroom experience or your college student's first time away from home, navigating school gluten-free can be overwhelming.
Award-winning Mightylicious Gluten Free-recently recognized as one of the Best Snacks of 2025-is here to help families send their gluten-free kids back to school with confidence. Founder Carolyn Haeler,…
Uncork the Perfect Bottle for Passover: Expert-Selected Award-winning Kosher Win …
The Jewish holiday of Passover begins at sundown on April 12 and ends at nightfall on April 20, 2025
The 8-day holiday is celebrated with festive meals in which no leavened bread can be consumed, substituted with matzah. Part of the celebration includes the Seder- a dinner at which the story of Passover told, commemorating the slavery of the Israelites in Egypt and their ultimate exodus to freedom. During the…

FINALLY, GLUTEN-FREE BAKERS CAN BAKE LIKE A PRO-- INTRODUCING Three ALL-NEW GF F …
Life is complicated. Baking shouldn't be. So for anyone who can't resist homemade bread and desserts but chooses to live a gluten- and allergen-free lifestyle, Mightylicious has a simply delicious answer - high-quality flour blends for baking up mouthwatering treats that look, taste, and act like the real thing.
If anyone knows decadent gluten-free baked goods, it's Mightylicious. Their scrumptious handcrafted cookies, named a 2023 Top Pick in Food & Beverage…

SEPT 29 is Nat. Coffee Day! Eco-Friendly STEEPED COFFEE Explains Different Coffe …
• SEPT 29 is NATIONAL COFFEE DAY
• Steeped Coffee Offers Gourmet Eco-Friendly Coffee Bags
• Monthly Gift subscriptions
• Perfect for Iced Coffee, Camping, RV's
• No pods or plugs Required
• Save 20% with code COFFEEDAY, 9/25-9/30
Even the most discerning coffee aficionados may think that taste, aroma, and body are all about the bean itself. But it's actually the way that bean is processed and brewed that reveals coffee's essential character.
Steeped Coffee (Steeped), the eco-minded force behind…
More Releases for Gluten
Key Trends Reshaping the Gluten Feed Market: Companies Revolutionizing Gluten Fe …
Use code ONLINE30 to get 30% off on global market reports and stay ahead of tariff changes, macro trends, and global economic shifts.
Gluten Feed Market Size Growth Forecast: What to Expect by 2025?
There has been significant growth in the gluten feed market size in the past few years. The market, which was worth $1.23 billion in 2024, is predicted to increase to $1.33 billion in 2025, reflecting a Compound Annual…
Gluten Free Snacks Market
"Green Fertilizer Market" in terms of revenue was estimated to be worth $2.2 billion in 2024 and is poised to reach $ 4.1 Billion by 2034, growing at a CAGR of 6.5% from 2025 to 2034 according to a new report by InsightAce Analytic.
Request For Free Sample Pages:
https://www.insightaceanalytic.com/request-sample/1570
Latest Drivers Restraint and Opportunities Market Snapshot:
Key factors influencing the global green fertilizer Market are:
• Technology development
• Shifting tastes of consumers
• Higher…
Gluten-reduced and Gluten Free Beer Market: An Extensive Analysis Predicts Signi …
The Global Gluten-reduced and Gluten Free Beer Market size is estimated at $662.4 Million in 2025 and is foreast to register an annual growth rate (CAGR) of 12.6% to reach $1927.4 Million by 2034.
The latest study released on the Global Gluten-reduced and Gluten Free Beer Market by USD Analytics Market evaluates market size, trend, and forecast to 2034. The Gluten-reduced and Gluten Free Beer market study covers significant research data…
Gluten-Free Bakery: A Rising Star in a Flourishing Gluten-Free Products Market
The gluten-free products market is booming, driven by growing awareness of celiac disease, gluten sensitivity, and a general shift towards healthier lifestyles. Within this dynamic landscape, the bakery segment stands out as a particularly high-opportunity area, offering a vast array of delicious and innovative gluten-free alternatives to traditional baked goods.
Market Dynamics and Growth Drivers
Gluten-free bakery products, ranging from breads and cakes to pastries and cookies, are rapidly gaining popularity. Their…
Gluten-free Products Market by Type (Gluten-free Baby Food, Gluten-free Pasta, G …
The global Gluten-Free Products Market was valued at $3,126 million in 2015, and is projected to reach $5,279 million by 2022, growing at a CAGR of 7.5% from 2016 to 2022, according to new report published by Allied Market Research. Gluten-free bakery products segment dominated this market, occupying approximately half of the total share of the market revenue in 2015.
Get Complete Access: https://www.alliedmarketresearch.com/gluten-free-products-market
The global market is expected to witness substantial…
Gluten Free Food (Gluten Free Bakery Products, Gluten Free Baby Food, Gluten Fre …
Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food alternatives are beneficial for health and helps in weight management. Moreover, these food products improve digestion and increases energy level.
By product type, the global market for gluten free food has been segmented into: gluten-free bakery products, gluten-free baby…