Edible Insects Market to Reach US$ 4.66 Bn by 2032 at a CAGR of 10.5% | Persistence Market Research Report

The global edible insects market is experiencing rapid growth and is projected to reach a value of US$ 4.66 billion by 2032, growing at a compound annual growth rate (CAGR) of 10.5% from 2025 to 2032. As the global population increases, so does the demand for sustainable and alternative sources of protein. Edible insects, which have long been a part of the diet in many cultures, are now being recognized worldwide as an eco-friendly and highly nutritious food source. The market is driven by shifting consumer attitudes, sustainability concerns, and the need to feed a growing population without burdening the environment.

In 2025, the market is expected to be valued at US$ 2.31 billion. As global awareness of the environmental and health benefits of edible insects increases, the industry is set to expand significantly. Key drivers include the shift towards sustainable protein sources, the increasing awareness of the benefits of insects for human nutrition, and rising demand from the animal feed sector. The Asia-Pacific region is currently the leader in terms of market share, with growing adoption in both human food consumption and animal feed production.

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✅ Key Highlights from the Report

➤ The edible insects market is expected to grow from US$ 2.31 billion in 2025 to US$ 4.66 billion by 2032.
➤ The market is projected to register a CAGR of 10.5% from 2025 to 2032.
➤ Asia-Pacific leads the global edible insects market in terms of market share and adoption.
➤ Cricket flour is the most popular insect-based product in the human food sector.
➤ The animal feed segment is growing rapidly due to the increasing use of edible insects in livestock diets.
➤ Rising environmental concerns and the need for sustainable protein alternatives are key market drivers.

✅ Market Segmentation: Understanding the Landscape

The edible insects market can be divided into several segments, including product type, end-user, and region. In terms of product type, the market includes whole insects, insect-based powders, insect-based protein products, and insect oil. Insect protein is the most commonly consumed form due to its versatility and ease of integration into various food products such as protein bars, smoothies, and snacks. Cricket flour, a finely ground powder made from crickets, is particularly popular in baked goods, energy bars, and as a protein supplement.

Regarding end-users, the edible insects market is mainly driven by the human food and animal feed sectors. For human consumption, insects like crickets, mealworms, and grasshoppers are consumed in various forms, such as snacks, protein powders, and additives. The animal feed sector is growing as more livestock producers look to incorporate insect protein into feed to reduce reliance on traditional animal-based proteins, such as fishmeal and soy. The cost-effectiveness and sustainability of insect-based animal feed are key factors in its rising adoption.

✅ Regional Insights: Growth Across Geographies

The Asia-Pacific region leads the edible insects market, accounting for the largest market share. Countries like Thailand, China, and India have a long history of consuming insects as a food source. As awareness grows globally, these countries are also becoming exporters of insect-based products, with a focus on markets in Europe and North America. The growing adoption of edible insects in these regions is due to both traditional consumption patterns and the increasing popularity of insects as an alternative protein source.

In North America and Europe, the edible insects market is growing steadily, driven by a shift towards sustainable, plant-based, and alternative proteins. The U.S. and Canada are leading the way in the human food sector, with cricket flour, mealworm protein, and insect-based snacks being incorporated into various food products. Similarly, Western Europe is witnessing growing interest in edible insects as part of a broader trend toward eco-friendly and health-conscious diets. As consumers become more aware of the environmental benefits and nutritional value of edible insects, the demand for insect-based products is set to rise.

✅ Market Drivers: Key Factors Accelerating Growth

Several key factors are driving the growth of the edible insects market. Sustainability is one of the primary drivers. Traditional livestock farming is associated with high greenhouse gas emissions, deforestation, and substantial water use. In contrast, edible insects are a more environmentally friendly protein source. They require significantly fewer resources to farm, emit fewer greenhouse gases, and can be produced with minimal environmental impact.

Additionally, health benefits associated with edible insects are contributing to market growth. Insects are a rich source of high-quality protein, essential fatty acids, vitamins, and minerals, making them a highly nutritious food source. Insects are particularly valued for their high protein content and are an excellent alternative to traditional animal-based proteins for those following plant-based or sustainable diets.

The demand for sustainable protein sources in the animal feed industry is also growing. Livestock feed is a major contributor to global resource consumption, and insect-based proteins provide a promising alternative to fishmeal and soybean-based feed products. The ability to scale insect farming to meet the needs of the growing global population while preserving resources is another key driver.

✅ Market Restraints: Challenges to Overcome

Despite the promising growth, the edible insects market faces several challenges. Cultural acceptance is one of the biggest barriers. While insects are a staple food in many countries, especially in Asia and Africa, there is still resistance to consuming insects in Western markets. Overcoming this cultural aversion will require significant educational efforts and marketing strategies to change consumer perceptions about insects as food.

Regulatory hurdles also pose challenges. In many countries, regulations regarding the use of insects in food and animal feed are still in their infancy. While insects have been approved for use in animal feed in several regions, there are still limited regulations regarding their use in human food products. The lack of clear and consistent regulatory frameworks can slow market adoption.

Lastly, cost concerns may limit the widespread adoption of insect-based products. While insect farming requires fewer resources compared to traditional livestock, the initial infrastructure and technology for large-scale insect production can be expensive. Until the cost of production decreases through advancements in farming techniques, the price of insect-based products may remain higher than conventional protein sources, which may limit their appeal in price-sensitive markets.

✅ Market Opportunities: Areas for Expansion

The growing awareness of the environmental impact of traditional protein sources presents a significant opportunity for the edible insects market. As consumers become more aware of the sustainability benefits of insects, there is potential for increased adoption, particularly in developed markets where consumers are seeking more eco-friendly food options.

Another significant opportunity lies in the pet food and livestock feed sectors. As the demand for sustainable, high-protein feed grows, edible insect-based protein offers a viable and scalable solution. The use of insects in animal feed is expected to grow rapidly, especially in regions like Europe and North America, where there is a push for more sustainable agricultural practices.

Additionally, the innovative product development within the human food sector offers great potential. The rise of plant-based diets and the growing popularity of novel protein sources create an ideal market for edible insect products. Companies have already begun introducing insect protein bars, snacks, and energy drinks, and the market will likely see further diversification of insect-based food products in the near future.

✅ Frequently Asked Questions (FAQs)

➤ How Big is the Global Edible Insects Market?
➤ What is the Projected Growth Rate of the Edible Insects Market from 2025 to 2032?
➤ Who are the Key Players in the Global Edible Insects Market?
➤ What is the Market Forecast for Edible Insects by 2032?
➤ Which Region is Estimated to Dominate the Edible Insects Industry through the Forecast Period?

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✅ Company Insights

✦ Protix
✦ Ynsect
✦ Aspire Food Group
✦ Exo Protein
✦ Cricket Flours
✦ Entomo Farms

■ Protix expanded its production capacity in 2023, securing a partnership with a major food manufacturer to incorporate insect protein into a new line of protein bars.
■ Ynsect received significant investment in 2024 to scale up its insect farming operations in Europe, aiming to supply high-quality insect protein to both the food and feed sectors.

✅ Conclusion

The edible insects market is positioned for strong growth, driven by rising demand for sustainable, nutritious, and alternative protein sources. With a projected CAGR of 10.5%, the market will continue to expand in both the human food and animal feed sectors. While cultural acceptance and regulatory challenges remain, the opportunities for innovation, sustainability, and product diversification provide significant potential for future market growth. Companies that tap into the evolving consumer demand for sustainable proteins are poised for success as the global edible insects market matures.

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