Press release
Surging Demand For Functional Foods Boosts Growth In The Fruit Puree Market: A Significant Driver Propelling The Fruit Puree Market In 2025
Fruit Puree Market Size
What Is the Fruit Puree Market Size and Projected Growth Rate?
In the past few years, the fruit puree market has seen significant growth. Its size is projected to increase from $4.87 billion in 2024 to $5.21 billion in 2025, showcasing a compound annual growth rate (CAGR) of 7.0%. Factors that contributed to this growth in the historic period include a heightened consumer interest in healthy eating, a rising preference for convenience foods, expansion in the food and beverage sector, increased awareness about plant-based diets, and a demand for natural and cleanly labelled products.
Expectations are high for significant growth in the fruit puree market over the coming years, with estimations suggesting it will reach a worth of $6.7 billion in 2029, reflecting a compound annual growth rate (CAGR) of 6.5%. A variety of factors are credited for driving this anticipated growth, among which are innovative flavour blends, the expansion of the functional food industry, rising demand for exclusive, high-end flavours, growth in the worldwide snack and dessert sectors, and increased usage in culinary contexts. Emphasis on traditional and tropical flavours, novel packaging solutions, sustainable sourcing, and production methods, personalised offerings for culinary and food services, health and wellness trends, and a worldwide increase in fruit processing facilities are expected trends for the forecast period.
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What Are the Major Segments in the Fruit Puree Market?
The fruit puree market covered in this report is segmented -
1) By Fruit Type: Apple Puree, Banana Puree, Plum Puree, Strawberry Puree, Other Fruit Types
2) By Category: Organic, Conventional
3) By Application: Beverages, Bakery, Baby Food, Other Applications
Subsegments:
1) By Apple Puree: Organic Apple Puree, Conventional Apple Puree
2) By Banana Puree: Organic Banana Puree, Conventional Banana Puree
3) By Plum Puree: Organic Plum Puree, Conventional Plum Puree
4) By Strawberry Puree: Organic Strawberry Puree, Conventional Strawberry Puree
5) By Other Fruit Types: Mango Puree, Peach Puree, Pear Puree, Mixed Fruit Puree
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What Are The Driving Fruit Puree Market Evolution?
The upward trend in functional food and beverage consumption is anticipated to boost the fruit puree market. Functional foods and beverages, enriched with extra nutrients and energy-ing qualities, often incorporate natural components, such as fruit purees. These are derived from various fruits including berries, apples, and bananas, and contribute to enhancing the health benefits of these foods or drinks. An example can be drawn from October 2023, when the Agriculture and Agri-Food Department of a Canadian government entity revealed that the exports of processed food and beverage products hit a record-breaking $54.3 billion in 2022. This represented a 14.1% increase from the year before and made up 34.7% of the total production value. As such, the escalating demand for functional foods and beverages is fueling the expansion of the fruit puree market.
Which Firms Dominate The Fruit Puree Market Segments?
Major companies operating in the fruit puree market include Symrise AG, Tate And Lyle PLC, Welch Foods Inc., Boiron Freres SAS, Tree Top Industries Inc., SunOpta Inc., Archer Daniels Midland Company, Capricorn Food Products India Ltd., Grünewald GmbH, Westfalia Fruit, Fénix SA, FruitSmart Inc., Aseptic Fruit Purees, Milne Fruit Products Inc., SVZ International B.V., ABC Fruits, Kerry Group plc, Sicoly Cooperative, iTi Tropicals Inc., Ingredion Incorporated, Uren Food Group Limited, China Kunyu Industrial Co. Ltd., Dennick Fruitsource LLC, David Berryman Ltd., Agrana Beteiligungs-AG, Doehler Group SE, Del Monte Pacific Limited, Hain Celestial Group Inc.
What Trends Are Expected to Dominate the Fruit Puree Market in the Next 5 Years?
In the fruit puree market, there is a growing trend towards product innovations. To maintain their market share, predominant companies in this sector are rolling out innovative products. For instance, Oregon Fruit Products LLC, a firm based in the US that specializes in fruit-centric products, unveiled a tart Rhubarb Puree in July 2023. This also includes a new range of certified organic offerings. The cutting-edge puree, featuring a rosy blush shade, contains 100% natural fruit and is devoid of preservatives or additives making it perfect for a variety of beer types such as IPA, fruited sour, non-alcoholic seltzers, and kombuchas.
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Which Is The Largest Region In The Fruit Puree Market?
Asia-Pacific was the largest region in the fruit puree market in 2024. The regions covered in the fruit puree market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Fruit Puree Market?
2. What is the CAGR expected in the Fruit Puree Market?
3. What Are the Key Innovations Transforming the Fruit Puree Industry?
4. Which Region Is Leading the Fruit Puree Market?
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