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Feed Enzymes Industry Report 2025-2034: Market Dynamics, Trends, And Forecasts

04-28-2025 01:22 PM CET | Food & Beverage

Press release from: The Business Research Company

Feed Enzymes

Feed Enzymes

The Feed Enzymes Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Expected Feed Enzymes Market Size During the Forecast Period?
The Feed Enzymes Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Expected Feed Enzymes Market Size During the Forecast Period?

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What Are the High-Growth Segments in the Feed Enzymes Market?
The feed enzymes market covered in this report is segmented -

1) By Type: Protease, Phytase, Carbohydrase, Other Types
2) By Source: Microorganism, Plant, Animal
3) By Form: Dry, Liquid, Other Forms
4) By Livestock: Swine, Poultry, Ruminants, Aquatic Animals, Other Livestock

Subsegments:
1) By Protease: Endopeptidases, Exopeptidases, Serine Proteases
2) By Phytase: 3-Phytase, 6-Phytase, Novel Phytase Variants
3) By Carbohydrase: Amylase, Cellulase, Xylanase
4) By Other Types: Lipase, Laccase, Mannanase

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What Key Drivers Are Expected to Influence Future Feed Enzymes Market Growth?
The surging meat intake is anticipated to stimulate expansion in the feed enzymes market moving forward. Meat, which signifies the edible flesh of animals, provides a rich source of protein, vitamins, and minerals in one's diet. It's typical to incorporate enzymes into animal feed as a way to mitigate the detrimental effects of antinutritional factors in the makeup of feed raw materials. This technique elevates performance and allows for more meat production per animal at a lower cost, thereby improving their comprehensive long-term health. For example, reports from Carlisle Technology, a software firm based in Canada, stated that the per capita turkey consumption in the U.S. was 14.60 pounds in 2022. And according to projections, it's set to increase to 15.40 pounds by 2033, evidencing a 0.35% growth in turkey consumption. Concurrently, consumption of broiler chicken per person was recorded as 98.90 pounds in 2022, but it's projected to escalate to 107.50 pounds by 2033. Consequently, this rise in meat consumption propels the feed enzymes market growth.

Which Companies Hold the Largest Share Across Different Feed Enzymes Market Segments?
Major companies operating in the feed enzymes market include BASF SE, Koninklijke DSM N.V., Adisseo France SAS, Associated British Foods plc, Alltech Inc., E. I. du Pont de Nemours and Company, Archer Daniels Midland Company, Novozymes A/S, Novus International Inc., Kemin Industries Inc., BioResource International Inc., Rossari Biotech Limited, Azelis Holding S.A., Behn Meyer Holding AG, BEC Feed Solutions B.V., Bioproton Pty. Ltd., Chr. Hansen Holding A/S, Danisco Animal Nutrition, Enzyme Innovation Oy, Enzyme Supplies Limited, EnzymeWorks Inc., Epygen Labs Inc., Feedworks Pty. Ltd., Guangdong VTR Bio-Tech Co. Ltd., Huvepharma Inc., Kerry Group plc, Lallemand Animal Nutrition, Lesaffre Group, Lonza Group AG, Nutrex NV

What Trends Are Driving Growth in The Feed Enzymes Market?
Key players in the feed enzymes market are integrating new technologies such as enzymatic solutions for corn separation to maintain their market standing. Enzymatic solutions for corn separation employ particular enzymes to disintegrate corn components, which aids in starch extraction and other valuable products during processing. For example, Huvepharma Inc., an enterprise based in Bulgaria, introduced Enzymatic Digestibility Enhancer Huvezym neXo into the EU market in September 2023. This product is a vital part of Huvepharma's strategy to broaden its feed enzyme sector offerings, vital in increasing the efficacy of animal feed utilization. Huvezym neXo's launch is intended to boost the digestibility of animal feed, thus elevating overall animal health and productivity. By refining nutrient intake, this enzyme product is anticipated to help farmers lower feed expenditure and encourage superior growth rates and feed conversion ratios.

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What Are the Emerging Geographies for The Feed Enzymes Market Growth?
Asia-Pacific was the largest region in the feed enzymes market in 2024 and is expected to be the fastest-growing region in the global feed enzymes market during the forecast period. The regions covered in the feed enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Feed Enzymes Market?
2. What is the CAGR expected in the Feed Enzymes Market?
3. What Are the Key Innovations Transforming the Feed Enzymes Industry?
4. Which Region Is Leading the Feed Enzymes Market?

Why This Report Matters:

Competitive overview: This report analyzes the competitive landscape of the 3D imaging software market, evaluating key players on market share, revenue, and growth factors.

Informed Decisions: Understand key strategies related to products, segmentation, and industry trends.

Efficient Research: Quickly identify market growth, leading players, and major segments.

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Learn More About The Business Research Company
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